This Fall at Grand Geneva

Summer in Lake Geneva has flown by and fall is quickly approaching. As the air gets crisp and the leaves start to change color, the new season brings new fall flavors and festivities to Grand Geneva. From craft cocktails and seasonal dishes to outdoor adventures and haunted hayrides, we have a wide array of new autumn offerings that you will fall in love with. 

Outdoor Activities & Adventures

The end of summer does not mean the end of outdoor fun and activities. Fall is one of the most beautiful times of year in Lake Geneva and we have several ways you can get outside and enjoy the fresh air and fall foliage.

Golf: The Brute and The Highlands only get more beautiful when the colors start to change. Play as many rounds as you can before the golf season is over. Every Tuesday in October, you can play a round on either course for only $65. 

Scooters & Ebikes: Hop on a scooter or ebike and cruise through some of the most beautiful scenery in the area. You’ll have the best views of the fall colors while circling Geneva Lake on some of the most fun, winding, hilly and woodsy roads.

Haunted Hayrides & Haunted Barn: Are you ready for spooky season? Head to Dan Patch Stables to take a hayride through haunted woods full of monsters and more. Scream with delight while walking through the Haunted Barn, then enjoy the evening sitting around a roaring bonfire. 

Flavors of Fall

All of your favorite fall flavors are coming to our bars and restaurants this season. Here is a sneak peek at some of the new fall-inspired menu items that are coming soon. 

Elevated Saturday Brunch:

That’s right - Elevated Saturday Brunch is being extended through fall, but with an autumn twist! Sip on a festive fall cocktail while enjoying new menu items such as Butterscotch Monkey Bread, Cider Donuts, Pumpkin & Cream Cheese Muffins, Butternut Squash Latkes, Pumpkin Pancakes with Cinnamon Whipped Cream, Oat-crusted Brioche French Toast with Spiced Apple Compote, Fig & Pistachio-stuffed Crepes and Pink Peppercorn/Maple Candied Bacon.

Cocktails: 

Wisco Apple Old Fashioned - Wollersheim Apple Brandy, Simple, Angostura Bitters

Espresso S’MORES-tini - Stoli Vanila Vodka, Kahlua, Espresso, Toasted Marshmallow and Graham Cracker Crumb

The Peach Harvest - Cognac, Cinnamon Syrup, House Made Peach Butter

Smoked Maple Mule - Ron Zacapa Spiced Rum, Purple Maple Syrup, Lime Juice, Ginger Beer

Sage Spritz - Prosecco, Sage Simple, Muddled Cranberries

Rosemary Apricot Gimlet - Bulldog Gin, Rosemary Simple, Apricot Liqueur 

White Pumpkin - Vodka, Kahlua, House Made Pumpkin Spice Cream

Bana Cream Pie Martini - Banana Liqueur, Rumchata, Whipped Cream Vodka 

Grand Cafe: 

Pumpkin Pancakes - Spiced Pecans, Honey Butter, Cinnamon Whipped Cream, Wisconsin Maple Syrup

Steakhouse Chili - Roasted Prime Rib, Winter Beans, Grand Geneva Spice Blend, Wisconsin Cheddar + Chive Cream

Winter Kale Salad - Roasted Butternut Squash, Beets, Door County Cherries, Chevre, Spiced Pecans, Citrus Poppy Seed Dressing

Amish Chicken - Herb-Marinated Local Chicken, Bean Succatash, Pancetta, Kale, Salsa Verde

Pork Schnitzel - Bone-in Pork Chop, Butternut Squash, Door County Cherries, Rocket Greens, Fennel, Pickled Mustard, Honey Citrus Viniagrette

Geneva ChopHouse: 

Lobster Bisque - Maine Lobster, Sherry, Tarragon, Lobster Brodo, Sourdough Crisp, Caviar 

Rainbow Carrots + Parsnips - Bourbon + Maple Glaze

Truffle Creamed Spinach - Black Truffle, Mornay, Farmstead Cheese

Sweet Potato - Cinnamon-Honey Whipped Butter, Pepita 

Desserts: 

Apple Crumble - Oat Crumble, Saigon Cinnamon, Caramel, Vanilla Bean Ice Cream

Creme Brulee Bread Pudding - Vanilla Bean, Salted Caramel, Bourbon Ice Cream