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Grand Geneva Resort & Spa offers a variety of lodging options for a unique getaway.

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Grand Café

The Grand Café features a new seasonal menu inspired by the restaurant's impressive outdoor views. Offering even more seating and a large central banquette, the Grand Café offers quality food in a casual setting for breakfast, lunch and dinner. Located on the first level in the Main Lodge, just off the Lobby.


Daily 6:30-11:30am
Buffet Saturday and Sunday 7:30-11:30am

Daily 11:30am - 3pm 

Thursday and Sunday 5-9pm
Friday and Saturday 5-10pm - Prime Rib & Seafood Buffet 

Hours may vary. Please call ahead for availability.  



Call (262) 249-4788 for reservations.

Breakfast and lunch are served on a first-come, first-served basis. Hours are subject to change. 
Advanced reservations recommended for dinner.

Breakfast Lunch Dinner Drinks Young Adult

Prime Rib & Seafood Buffet

Indulge in a feast fit for royalty at our Prime Rib and Seafood Buffet, now available every Friday and Saturday night in Grand Café. Savor the juiciness and tenderness of our perfectly cooked prime rib, seasoned to perfection and served with a variety of mouthwatering sauces. Dive into an array of fresh, flavorful seafood options, including shrimp and mussels (seafood selections vary each week). Plus seasonal salads, locally inspired cheese and charcuterie, house-baked bread, pasta, fresh vegetables, savory desserts and more!

Friday and Saturday 5-10pm
Adults $49
Children 12 and under $17

Friday Night Fish Fry

Calling all seafood lovers! Our mouthwatering fish fry features fresh and crispy cod and perch paired with latkes, slaw and whole grain remoulade for the perfect Friday night meal. 

Fridays 5-10pm
Fish Fry is $28 per person

Dine Al Fresco on The Landing

Now you can head outdoors when dining at the Grand Café. Enjoy your meal under a covered pergola with adjustable glass railings, overhead fans and heating, so diners can enjoy the space from early spring to late autumn and take in the scenic views while enjoying a delicious dining experience.


Advance reservations are recommended for dinner. Reserve now or call (262) 249-4788 for assistance.