Experience Ristorantè Brissago®, a contemporary take on traditional Italian cuisine, combining authentic flavors and creativity. As one of the best restaurants near Lake Geneva, Wisconsin, we recognize that the secret of Italian food lies in its local and, most importantly, seasonal ingredients. Just as in Italy, our Chef's cuisine is in tune with the seasons, with ingredients inspired by regional recipes from all over Italy.
Enjoy delectable wines and inspiring cuisine from our seasoned and attentive staff. Guests will find familiar Italian favorites like Rigatoni al Ragu, Aragosta Tagliatelle and Bucatini Carbonara. Brissago’s wood burning oven adds a special flavor to our Salsiccia al Forno. Our antipasti appetizer offers an inspired collection of Italian cheeses, salumi and verdure for you to taste and try. Take a tour of Italy through our extensive wine list featuring Italian wines organized by region and selected to pair thoughtfully with our dishes.
Ristorantè Brissago’s intimate dining room offers an expansive view of the picturesque Wisconsin countryside and Grand Geneva’s award-winning golf course. The full bar is perfect for sipping a cocktail prior to dining. Private dining options are also available accommodating parties of 15 to 32.
Located on the second floor at Grand Geneva Resort & Spa, Ristorantè Brissago is open year-round.
Brissago is all yours. Enjoy a complete restaurant buyout and a private chef dinner prepared by Executive Chef Nelly Buleje and the Ristorante Brissago culinary team. Chef will prepare a five-course dinner featuring the Best of Brissago. Each course will be paired with a wine pour.
This is the perfect experience to connect with friends, family or colleagues over wine and delicious food. Let our team take care of all the details while catching up with those you have missed.
Brissago Private Chef Dinner
Available every Thursday
10 person minimum
5 courses (tasting sized portions) with a wine pour per course
$90 plus sales tax and service charge
The dinner host will connect with Chef Nelly Buleje prior to the dinner to discuss menu options and ideas
Call 262-249-4788 to make your reservations