Primi Piatti
First Course - Appetizers
Calamari Fritti
Corn Flour Fried, Tinkerbell Peppers Lemon Basil Vinaigrette | $16.00
Bruschette con Mozzarella e Prosciutto
Buffalo Mozzarella, Prosciutto Toscano, Pomodoro, Basil | $11.00
Cozze All'Amatriciana
Mussels, Tomato, Garlic, Sweet Basil, Extra Virgin Olive Oil | $15.00
Polpo
Octopus, Citrus Chickpea Puree, Cucumber-Basil Relish, Artichokes, Arugula, Olive Oil, Fresh Basil, Lemon Vinaigrette | $18.00
Minestrone Zuppa
Vegetables, Pasta Shells, Pesto | $8.00
gluten-free
Burrata Insalata
Iceberg Buffalo Mozzarella, Heirloom Tomatoes, Castelvetrano Olives, Pickled Cipollini Onions, Garlic Croutons, Balsamic Vinaigrette | $12.00
vegetarian
Barbabietola Insalata
Roasted Beets, Arugula, Door County Cherries, Grilled Peaches, Goat Cheese, Pine Nuts, Balsamic Honey Dressing | $11.00
Cesare Insalata*
Romaine, Croutons, Parmesan, Caesar Dressing | $10.00
Casalinga alla Brissago Insalata*
Asparagus Ribbons, Candied Walnuts, Gorgonzola Dolce, Basil Lemon Vinaigrette | $11.00
gluten-free
Piadina Napolentana
Flat Breads
Margherita
Bufala Mozzarella, Pomodoro, Vine Ripe Tomato, Sweet Basil | $16.00
Fungi
Wild Mushrooms, Sweet Corn, Artichokes, White Sauce, Pecorino Romano | $15.00
Salsiccia
Italian Sausage, Tinker Bell Peppers, Caramelized Onions, Pesto, Parmigiana Reggiano | $17.00
Secondi Piatti
Second Plate – Main Etrees
Truffle Sacchetti
Black Truffles, Parmesan Cream, Extra Virgin Olive Oil | $29.00
Gamberetti Orecchiette*
Black Tiger Shrimp, Pomodoro, Sweet Basil, Calabria Chili, Extra Virgin Olive Oil | $36.00
gluten-free
Aragosta Tagliatelli
Maine Lobster, Tomato and Saffron Broth, Sorrel Pesto | $39.00
Maiale Passata
Pork Sunday Sauce, Asparagus, Strozzapreti, Parmesan Reggiano | $31.00
Bucatini Carbonara*
Guanciale, Pecorino, Duck Egg, Black Pepper | $22.00
Agnolotti
Wood Roasted Mushroom, Mascarpone, Roasted Vegetables, Basil Pesto, Grana Padano Parmesan, Extra Virgin Olive Oil | $31.00
Branzino
Mediterranean Sea Bass, Lemon Aioli, Castelvetrano Olives, Marble Potatoes, Artichokes, Pecorino Romano | $32.00
Pettine di Mare
Diver Scallops, Mushrooms, Corn, Risotto, Peas, Sorrel Pesto, Lemon Vinaigrette | $38.00
gluten-free
Halibut
Herb Parmesan Reggiano Crusted, Roasted Tomato Risotto, Lemon-Saffron Crema, Asparagus, Pickled Cipollini Onion, Olive Oil | $36.00
Pollo al Limone*
Amish Chicken, Leg Confit, Corn, Risotto, Spring Onion, Sorrel Pesto | $28.00
Porco a la Brissago*
Breaded Pork Chop, Pomodoro, Garlic, Sweet Basil, Mashed Potatoes | $38.00
Bistecca di Ghisa*
12 Ounce Ribeye, Florenziano Seasoning Whipped Potatoes, Barolo Demi | $49.00
12 oz New York Strip*
Garlic Rosemary Potato, Maître di Butter, Barolo Wine Reduction | $46.00
Filetto di Manzo*
Tenderloin Filet, Gorgonzola Dolce, Parmesan Risotto, Barolo Demi | $50.00
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness