Primi Piatti
First Course - Appetizers
Calamari Fritti
Corn Flour Fried, Tinkerbell Peppers Lemon Basil Vinaigrette | $19.00
Bruschette con Mozzarella e Prosciutto
Buffalo Mozzarella, Prosciutto Toscano, Pomodoro, Basil | $12.00
Vongole e Nduja
Nduja, Ember Roasted Corn, Peas, Gnocchi, Marsala, Citrus, Fennel Pollen + Olive Oil | $18.00
Polpo
Octopus, Citrus Chickpea Puree, Cucumber-Basil Relish, Artichokes, Arugula, Olive Oil, Fresh Basil, Lemon Vinaigrette | $22.00
Minestrone Zuppa
Vegetables, Pasta Shells, Pesto | $9.00
gluten-free
Burrata Insalata
Heirloom Tomatoes, Rainbow Cherry, Prosciutto di Parma, Pickled Cipollini, Crouton, Apple Saba | $16.00
Insalata di Frutti
Baby Spinach, Pickled Blueberries, Strawberries, Shaved Fennel, House Made Chevre Fritto, Pistachio + White Balsamic Citrus Vinaigrette | $14.00
Cesare Insalata*
Romaine, Croutons, Parmesan, Caesar Dressing | $14.00
Casalinga alla Brissago Insalata*
Asparagus Ribbons, Candied Walnuts, Gorgonzola Dolce, Basil Lemon Vinaigrette | $15.00
gluten-free
Piadina Napoletana
Flat Breads
Margherita
Bufala Mozzarella, Pomodoro, Vine Ripe Tomato, Sweet Basil | $19.00
Gamberetti
Shrimp Scampi, Nduja, Sauce Bianca, Bufala, Arugula, Pecorino Romano + Sorrel Pesto | $22.00
Rapini + Prosciutto
Calabrian Chili-Garlic Oil Roasted Broccolini, Caramelized Onions, Blistered Grapes, Sauce Bianca Goat Cheese + Extra Virgin Olive Oil | $17.00
Pasta
Truffle Sacchetti
Black Truffles, Parmesan Cream, Extra Virgin Olive Oil | $32.00
Aragosta Tagliatelli
Maine Lobster, Tomato and Saffron Sauce, Sorrel Pesto | $48.00
Maiale Passata
Tomato Cream Sauce, Braised Pork Shoulder, Orecchiette, Pancetta, Pickled Ciopollini, Burrata, Pink Peppercorn, Micro Basil, Grana Padano | $36.00
Bucatini Carbonara*
Guanciale, Pecorino, Duck Egg, Black Pepper | $26.00
Mushroom Tortelli
Wild Mushroom-Pecorino Romano Tortelli, Tarragon Butter, Spinach, Hen of the Woods, Asparagus, Pine Nuts, Caramelized Onion Velvet + Red Vein Sorrel | $32.00
Secondi Piatti
Second Plate – Main Entrees
Branzino
Mediterranean Sea Bass, Lemon Aioli, Castelvetrano Olives, Marble Potatoes, Artichokes, Pecorino Romano | $38.00
Frutti di Mare
Diver Scallops, Black Tiger Shrimp, Clams, Halibut, Spicy Italian Sausage, Garlic, Lemon Confit, Lobster-Parmesan Brodo Capelli d'Angelo + Extra Virgin Olive Oil | $44.00
Pettini di Mare
Diver Scallops, Mushrooms, Corn, Risotto, Peas, Sorrel Pesto, Lemon Vinaigrette | $42.00
gluten-free
Halibut
Cranberry Bean Succotash, Pancetta, Fregola + Salsa Verde | $48.00
Pollo*
Amish Chicken, Leg Confit, Risotto, Spring Onion, Sorrel Pesto | $31.00
Porco a La Brissago*
Breaded Pork Chop, Pomodoro, Garlic, Sweet Basil, Mashed Potatoes | $47.00
Bistecca di Ghisa*
12 Ounce Ribeye, Florenziano Seasoning Whipped Potatoes, Barolo Demi | $60.00
12 Oz New York Strip*
Garlic Rosemary Potato, Maître di Butter, Barolo Wine Reduction | $65.00
Filetto di Manzo*
Tenderloin Filet, Gorgonzola Dolce, Parmesan Risotto, Barolo Demi | $60.00
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness