Grand Geneva Resort & Spa offers a variety of lodging options for a unique getaway.
Stay the night Sunday-Thursday and enjoy two FREE rounds of golf.
Learn More Learn MoreCelebrate the vibrant flavors of fall at our Rombauer Wine Dinner on Saturday, October 26.
Learn More Learn MoreJoin us for an exclusive retreat, October 4-6, that beautifully blends ancient wisdom with modern scientific approaches, all designed to rejuvenate your mind, body and spirit.
Get Details Get DetailsComing Spring of 2026: A 10-hole course, new driving range, centralized clubhouse and casual vibe.
LEARN MORE LEARN MOREHop aboard the Haunted Hayride every Friday and Saturday in October.
Get Details Get DetailsFirst Plate - Appetizers
Fried Calamari, Tinkerbell Peppers, Spicy Tomato Sauce
$20.00
Finely Chopped Prime Beef, Shallots, Capers, Lemon Agrumato, Dijon Mustard, Cured Egg Yolk, Parmesan Cheese, Garden Greens, Toasted Crostini
$25.00
Mussels, Clams, White Wine, Garlic, Shallots, Fresh Herbs
$28.00
Fresh Tomatoes, Sundried Tomatoes, Basil, Shiso, Shallots, Garlic, Extra Virgin Olive Oil, Balsamic (vegetarian)
$18.00
Creamy Burrata Cheese, Prosciutto Di Parma, Cured Heirloom Tomatoes, Kumatos, Basil, Balsamic & Guajillo Reduction
$30.00
Vegetables, Pasta Shells, Parmesan Broth, Pesto
$12.00
Romaine, Croutons, Parmesan, Caesar Dressing
$16.00
Artisan Greens, Candied Pine Nuts, Fresh Berries, Gorgonzola Dolce, Honey Citrus Vinaigrette (vegetarian, gluten-free)
$16.00
Gluten Free Crust available for an additional charge
Tomato, Mozzarella, Fresh Basil (vegetarian)
$20.00
Salsa Bianca, Clams, Pepperoni, Bufala Mozzarella, Fresh Herbs
$25.00
Roasted Mushrooms, Eggplant Caponata, Pecorino Romano, Arugula Salsa Verde (vegetarian)
$22.00
Black Truffles, Parmesan Cream, Extra Virgin Olive Oil (vegetarian)
$35.00
Maine Lobster, Tomato & Saffron Sauce, Sorrel Pesto
$68.00
Pappardelle, Pistachio Pesto, Fresh Cherry Tomatoes, Peas, Spinach (vegetarian)
$33.00
Sliced Prime NY Steak, Arugula, Parmigiano-Reggiano, Tagliatelli, Balsamic, Foraged Mushrooms, Beef Glaze
$57.00
Guanciale, Fresh Cracked Pepper, Pecorino
$30.00
Second Plate – Main Entrees
Crispy Skin Barramundi, Pistachio Cous Cous, Peas, Crispy Enoki Mushroom, House Preserved Lemon Sauce
$45.00
Diver Scallops, Mushrooms, Corn, Risotto, Peas, Lemon Vinaigrette
$62.00
Pan Roasted Chicken, Roasted Garlic Mashed Potatoes, Mushroom Sauce, Grilled Carrots, Bitter Green Salad
$40.00
Venison, Pea Risotto, Pickled Mustard Seeds, Roasted Berry Sauce, Bitter Green Salad
$65.00
Breaded Pork Chops, Pomodoro, Garlic, Sweet Basil, Mashed Potatoes
$50.00
24 oz Porterhouse, Parmesan Risotto, Flame Roasted Peppers, Asparagus, Chianti Demi
$135.00
12 oz Ribeye, Florenzano Seasoning Whipped Potatoes, Barolo Demi
$70.00
14 oz Strip, Garlic Rosemary Potato, Maître di Butter, Barolo Wine Reduction
$75.00
7 oz Tenderloin Filet, Gorgonzola Dolce, Parmesan Risotto, Barolo Demi
$68.00
Peas, Mint, Basil, Pea Shoots (vegetarian)
$35.00
ladyfingers, espresso cognac custard, coffee cream, gianduja curls
$15.00
vanilla cheesecake, caramel sauce, chocolate sauce, fresh berries
$15.00
blueberry mascarpone tart with lemon sable dough, white chocolate blueberry ganache, served with sweetened berries
$16.00
flourless chocolate cake made with almond flour, chocolate, and amaretto, apricot gel, milk chocolate whipped ganache, sliced apricots, caramelized white chocolate ganache (gluten-free)
$16.00
Stoli Vanilla Vodka, Godiva Chocolate, Crème de Cocoa, Cream
$16.00
Kahlua, Tuaca, Frangelico, Splash of Cream
$16.00
Stoli Vanilla Vodka, Kahlua, Espresso, Simple Syrup
$17.00
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness