#2 Resort in the Midwest - Condé Nast Traveler

Sunday Brunch

We're thrilled to announce the return of a timeless tradition! Join us at Geneva Chophouse every Sunday for the revival of our Classic Sunday Brunch with endless Champagne. Indulge in an exquisite culinary journey, where delectable flavors and impeccable service come together in perfect harmony.

Sundays 9am-1pm
Adults $45 (Includes unlimited Champagne)
Children 12 and under $15

Reserve a Table

Smoked Salmon & Mini bagels, Capers, Pickled red onion, Arugula, Whipped cream cheese, Whipped Boursin Cheese, Tomato Relish, Mashed Avocado, Everything Bagel Spice, Hardboiled egg
Avocado Toast Station, “Shares condiments with smoked salmon station”
Smoked Wisconsin Trout Dip, Assorted Rolls and Crackers
Oysters, Red Wine Migonette, Cocktail Sauce, Lemon, Horseradish
Peel and Eat Shrimp “ Shares condiments with oyster bar”
Seasonal Fruit Parfait

Pastries

Bacon, Cheddar & Chive Scones
Strawberry and White Chocolate Scones
Chocolate bread
House baked Blueberry muffins
Warm House baked cinnamon roll, with cream cheese glaze
Assorted doughnut holes

Hot Food Offerings

Chili and Maple Glazed pork belly benedict, Cheddar biscuit, Sauce Choron
Housemade Corned Beef Hash, Yukon potatoes and petite herbs
Tuscan Strata, Prosciutto, Roasted Red Pepper, Aged Parmesan, Arugula
Warm House baked Cinnamon Rolls, Cream Cheese Glace OR “Peaches & Cream” Stuffed French Toast, Mascarpone + Country Peach Jam
Chef Carved Prime Rib, Au-jus, Creamy horseradish, Whole Grain Mustard
Scotty’s Fried Chicken, Hot Honey Glaze, pimento cheese.

Book Your Stay

Sunday Brunch

Menu