Visit Geneva ChopHouse at Grand Geneva Resort where it all starts with a steak. Hand-selected, custom-seasoned, and prepared to perfection in an open-hearth grill, making us one of the best restaurants in Lake Geneva. Then, wine. Cultivated in one of the world's premier wine making regions, and strategically chosen to complement the cut. We've mastered the art of steak and wine at Geneva ChopHouse® in Lake Geneva, WI. From cabernet and filet to sirloin and Syrah, each pairing is a masterpiece, expertly crafted to satisfy the palate.
Of course, there's more to the story. Stellar seafood, chops and top-notch cocktails round out the menu, along with shareable sides and delectable desserts. It all comes together with the best Lake Geneva food in an upscale steak house atmosphere.
Dinner | Daily 5:30-10pm
Brunch | Sunday 10am-2pm
Geneva ChopHouse will be closed Monday, November 11 - Thursday, November 14. Reopening on Friday, November 15. Ristorante Brissago will be serving a combination menu of Brissago and Geneva ChopHouse items during this time.
Call (262) 249-4788 for reservations
Advanced reservations are recommended.
This summer, Geneva ChopHouse introduced a new core menu at Grand Geneva Resort & Spa. You’ll find classic favorites with a new twist throughout the menu, including vegetarian dishes. The diversity of flavors, textures and aromas off the menu paired with a new Grandhattan or Rambler cocktail, both made with our limited-edition Grand Geneva Select 25 Bourbon, make for an unforgettable dinner. Shaved truffles, finishing sauces tableside and new vegetarian dishes an impressive presentation are some of the experiences you should expect during your next meal at Geneva ChopHouse.
Splurge on your Sunday with our lavish all you can eat spread and bottomless sparkling wine and mimosas. Foodies delight in our chef-made breakfast bowls with a savory cauliflower stir-fried rice and all your favorite omelet ingredients. You won’t find chaffing dishes here! Chef-made, on-demand entrees including latke benedicts, corned beef hash, quiche, strata and Dutch pancakes from our open kitchen. Or save your appetite for the build your own prime rib sandwiches from our carving station, served with horseradish, pimento cheese and ale mustard. Kids enjoy bites from the buffet and chicken fingers, mini cheeseburgers or mac and cheese on-demand. Brunch culminates with an unforgettable dessert spread to leave you feeling complete. Our Sunday Brunch is a must for guests and visitors alike.
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Geneva ChopHouse was once again awarded Wine Spectator's 2019 Award of Excellence for our well-chosen assortment of quality producers and thematic match to the menu in both price and style.
