Visit Geneva ChopHouse at Grand Geneva Resort where it all starts with a steak. Hand-selected, custom-seasoned, and prepared to perfection in an open-hearth grill, making us one of the best restaurants in Lake Geneva. Then, wine. Cultivated in one of the world's premier wine making regions, and strategically chosen to complement the cut. We've mastered the art of steak and wine at Geneva ChopHouse® in Lake Geneva, WI. From cabernet and filet to sirloin and Syrah, each pairing is a masterpiece, expertly crafted to satisfy the palate.
Of course, there's more to the story. Stellar seafood, chops and top-notch cocktails round out the menu, along with shareable sides and delectable desserts. It all comes together with the best Lake Geneva food in an upscale steak house atmosphere.
Dinner | Daily 5:30-10pm
Brunch | Sunday 10am-2pm
Call (262) 249-4788 for reservations
Advanced reservations are recommended.
Grand Geneva has a long tradition of hosting fine wine dinners and this winter is no exception! Join us for this winter's series of wine dinners, paired with delicious menus carefully crafted by Executive Chef Nelly Buleje.
$100 per person, plus tax and service charge. $60 per person for the non-alcoholic experience. Doors open at 6pm with a reception followed by a five-course dinner starting at 6:30pm.
Reservations are required. Call (262) 249-4788. Limited availability.
Splurge on your Sunday with our lavish all you can eat spread and bottomless sparkling wine and mimosas. Foodies delight in our made-to-order omelet station. You won’t find chaffing dishes here! Chef-made, on-demand entrees including latke benedicts, corned beef hash, quiche and strata from our open kitchen. Or save your appetite for the build your own prime rib sandwiches from our carving station, served with horseradish, pimento cheese and ale mustard. Brunch culminates with an unforgettable dessert spread to leave you feeling complete. Our Sunday Brunch is a must for guests and visitors alike.
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Geneva ChopHouse was once again awarded Wine Spectator's 2019 Award of Excellence for our well-chosen assortment of quality producers and thematic match to the menu in both price and style.
