Visit Geneva ChopHouse at Grand Geneva Resort where it all starts with a steak. Hand-selected, custom-seasoned, and prepared to perfection in an open-hearth grill. Then, wine. Cultivated in one of the world's premier wine making regions, and strategically chosen to complement the cut. We've mastered the art of steak and wine at Geneva ChopHouse® in Lake Geneva, WI. From cabernet and filet to sirloin and Syrah, each pairing is a masterpiece, expertly crafted to satisfy the palate.
Of course, there's more to the story. Stellar seafood, chops and top-notch cocktails round out the menu, along with shareable sides and delectable desserts. It all comes together with the best Lake Geneva food in an upscale steak house atmosphere.
Make your reservations for December 15 when our dry-aged steaks debut! These hand-cut tomahawk and ribeyes have slumbered in bourbon and scotch wraps for 45 days, tenderly cared for by our chefs. We have a very limited quantity of these specials and they'll go fast!
Geneva ChopHouse was awarded Wine Spectator's 2018 Award of Excellence for our well-chosen assortment of quality producers and thematic match to the menu in both price and style.