Grand Geneva Resort & Spa offers a variety of lodging options for a unique getaway.
Stay the night Sunday - Thursday and receive two free lift tickets
Learn More Learn MoreSunday, March 31
Extravagant brunch with complimentary Champagne and Mimosas, excellent service and beautiful countryside views.
Learn More Learn MoreA Year of Dazzling Nails
Buy 12 Grand Manicures and save 20% - that's over two free manicures!
Get Details Get DetailsBe one of the first to tee off on The Brute!
Book Tee Time Book Tee TimeSunday, March 31
Extravagant brunch with complimentary Champagne and Mimosas, excellent service and beautiful countryside views.
Get Details Get Detailssweet corn maque choux, red pepper coulis
$29.00
yuzo vinaigrette, mango-jicama slaw, wakame, young cilantro, + togarashi
$22.00
brandy cocktail sauce, whole grain mustard remoulade + lemon
$25.00
umami, sweet chili, cilantro, togarashi + lemon-basil (vegetarian)
$18.00
nueskis bacon, cherry smoked bacon, spiked dates + old fashion bbq glaze
$19.00
half dozen, mignonette + cocktail sauce (gluten-free)
$24.00
half dozen, parsley, baby spinach, tasso ham cracklings, smoked gouda + bearnaise
$25.00
caramelized tomato sauce, hill valley cheese curds, roasted garlic bread (gluten-free)
$20.00
maine lobster, jumbo tiger shrimp, oysters, chilled mussels, skuna bay salmon rillettes, tuna lollipops, caviar pickled deviled eggs, wakame salad, prickly pear-ginger mignonette, cocktail sauce, roasted garlic aioli, tabasco, charred lemon + crackers
$120.00
house lettuce blend, applewood bacon, blue cheese, egg, tomato relish, crisp onion, peppercorn + chive dressing
$16.00
romaine hearts, classic caesar dressing, parmesan + roasted garlic croutons
$15.00
iceberg lettuce, wisconsin buttermilk blue cheese, pork belly lardons, heirloom tomato relish, egg, pickled onion + buttermilk peppercorn dressing
$17.00
Maine Lobster, Sherry, Tarragon, Lobster Brodo, Sourdough Crisp + Caviar
$16.00
gruyère, parmesan, chives, grilled crostini
$15.00
heirloom tomatoes, aged balsamic, petite basil
$16.00
beech mushroom, pancetta cracklings, farro risotto, pea tendrils
$44.00
crab, spinach, caper butter, preserved lemon + herbs
$42.00
charred scallion relish, toasted peanut, miso butter (peanut)
$45.00
south african lobster tails, clarified butter, charred lemon (gluten-free)
$80.00
farro tabbouleh, citrus-mint yogurt, basil oil
$40.00
wild mushroom, asparagus, bell pepper, sweet potato, chickpeas, quinoa-farro tabbouleh, chimichurri (vegetarian)
$24.00
rosemary-garlic marinated half chicken, garlic confit + limoncello-orange glaze (gluten-free)
$38.00
1200°
(gluten-free)
$72.00
(gluten-free)
7 Ounce: $60.00 | 10 Ounce: $70.00
(gluten-free)
$130.00
(gluten-free)
$65.00
(gluten-free)
$78.00
(gluten-free)
$145.00
(gluten-free)
$130.00
(gluten-free)
$48.00
(gluten-free)
$50.00
$50.00
$5.00
$5.00
$35.00
$15.00
$5.00
$25.00
$5.00
$7.00
(gluten-free)
$5.00
$7.00
white cheddar, gouda + panko
$22.00
white cheddar, pork belly + scallions
$18.00
lemon, parmesan + herb butter (vegetarian, gluten-free)
$13.00
roasted corn, mornay, aged parmesan cheese (vegetarian)
$13.00
maître d'butter + chives
$12.00
garlic confit, butter + chives (vegetarian)
$12.00
Black truffle, mornay + farmstead cheese (vegetarian, gluten-free)
$13.00
garlic-herb butter + shallots (vegetarian)
$16.00
*Consuming raw or under cooked meats, poultry, seafood, shellfish, eggs or honey may increase the risk of food borne illness