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choice between Citrus Hummus #1 or Citrus Hummus #2; A Taste or Experience of Something in
Roasted Chicken, Northern Wild Rice, Tarragon & Cream | $6.00
Roasted Prime Rib, Winter Beans, Grand Geneva Spice Blend, Wisconsin Cheddar + Chive Cream | $8.00
gluten-free
Tempura, Sweet Chili, Scallions, Cilantro, Lime | $14.00
vegetarian
Nueske's Thick Cut Pork Belly, Hill Valley Cheese Curds, Tempura + Buttermilk Horseradish Dressing | $16.00
Wood Roasted Wild Mushroom, Butternut Squash, + Aleppo Pepper, Warm Naan, Feta, Extra Virgin Olive Oil | $13.00
vegetarian
Milwaukee Belgium Pretzels, Ale Cheese Sauce, Honey Mustard + Sweet & Sour Mustard | $13.00
Roth Gran Cru, Vintage Van Gogh Gouda, Buttermilk Blue Affinée, Lake Geneva Country Meats Pig and Fig Pate, Toscano Salami, Grand Geneva Resort + Spa Honey, Jam, Lavosh | $22.00
Bowled Seasonal Garden Vegetable. Add: Chicken $7, Salmon* $12, Shrimp $12
Roasted Butternut Squash, Beets, Door County Cherries, Chèvre, Spiced Pecans + Citrus Poppy Seed Dressing | $13.00
vegetarian
gluten-free
House Lettuce Blend, Smoked Applewood Bacon, Blue Cheese, Egg, Tomato Relish, Crisp Onion, Green Goddess Vinaigrette | $16.00
Romaine, Parmesan, Croutons, Classic Caesar Dressing | $14.00
Sandwiches Served with Your Choice of Kettle Chips, French Fries or House Salad
Thick Cut Applewood Bacon, Tomato, Lettuce, Avocado, Lemon-Pepper Mayo, Multigrain Bread | $16.00
4 Years Cave Aged Cheddar, Tomato Jam, Bread + Butter Pickles, Smoked Applewood Bacon, Brioche Bun | $17.00
Corn Flour Dusted Shrimp, Tomato, Onion, Lettuce, Pickles, Whole Grain Mustard Aioli, Amoroso Roll | $18.00
Nueske's Bacon, White Cheddar Mornay, Honey Ale Onions, Truffle Aioli, Arugula, Brioche Bun | $18.00
Locally and Seasonally Inspired Entrées
Wood Oven Roasted Winter Vegetables, Chimichurri, Jasmine Brown Rice | $22.00
vegetarian
gluten-free
Soy, Honey, Sesame, Ginger, Haricots Verts, Rainbow Carrots, Jasmin Brown Rice | $28.00
Herb Marinated Local Chicken, Bean Succotash, Pancetta, Kale + Salsa Verde | $26.00
Bone in Pork Chop, Butternut Squash, Door County Cherries, Rocket Greens, Fennel, Pickled Mustard + Honey Citrus Vinaigrette | $28.00
10 Ounce, Chimichurri, Rosemary Frittes, Ginger-Honey Butter Carrots | $32.00
6 Ounce, Port Demi-Glace, Mashed Potatoes, Asparagus | $46.00
gluten-free
Carrot + Zucchini Cake, Vanilla Bean, Cream Cheese Frosting | $13.00
Vanilla Cheesecake, Caramel Sauce, Berries | $13.00
Vanilla Bean, Salted Caramel + Bourbon Ice Cream | $13.00
gluten-free
$16
Orange Jameson, Simple Syrup, Orange Bitters, Mint
Xicala Mezcal, Honey Simple Syrup, Lime Juice, Ginger Beer
Stoli Vanilla Vodka, Kahlua, Espresso, Toasted Marshmallow, Graham Cracker Crumb
Remy Martin VSOP Cognac, Cinnamon Syrup, House-Made Peach Butter
Ron Zacapa Spiced Rum, Pure Maple Syrup, Lime Juice, Ginger Beer
Bulldog Gin, Lemon Juice, Agave, Apple Cider
Maker's Mark, Stoli Vanilla Vodka, Chai Tea, Sweet Cream Foam
$14
Maker's Mark, Wohllersheim Sweet Vermouth, Orange Bitters
Blanco Tequila, Lime Juice, Simple Syrup
White Rum, Simple Syrup, Mint, Lime Juice, Soda
$15
Woodford Reserve, Simple Syrup, Blood Orange Bitters
Wohllersheim Apple Brandy, Simple Syrup, Angostura Bitters
$12.00 | $45.00
$13.00 | $49.00
$13.00 | $49.00
$13.00 | $49.00
$17.00 | $64.00
5PM – 9PM $60 PER PERSON, MINIMUM OF TWO PEOPLE MENU - SERVED FAMILY STYLE LOW COUNTRY SEAFOOD BOIL WITH SNOW CRAB, PEEL AND EAT SHRIMP, CLAMS, LAKE GENEVA COUNTRY MEATS KIELBASA, SWEET CORN AND YUKON GOLD POTATOES, GARLIC BUTTER AND HOT GARLIC BUTTER, STEAKHOUSE ROASTED PRIME RIB WITH ROSEMARY AU-JUS AND HORSEY SAUCE, BUTTERMILK MASHED POTATOES, GRILLED VEGETABLES WITH CHIMICHURRI AND WARM ROLLS | $60.00
*When dining out or at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness