Geneva ChopHouse Dinner Menu 

Maine lobster, king crab legs, Gulf shrimp, oysters, tuna tartar, caviar deviled eggs

For Two: $65.00 | For Four: $95.00

45-day dry-aged sirloin, garlic aioli + salsa verde | $18.00

ahi tuna, ginger, umami glaze, avocado mousse, lemon preserve + sesame crackers, spiced puffed rice | $16.00

maître d' butter, pecorino, romano + lemon | $15.00

half dozen, mignonette, cocktail sauce, chermoula | $14.00

wild mushroom ragout, chevre mousse, balsamic shallot, confit + white truffle oil | $12.00

cocktail sauce, whole grain mustard remoulade + lemon | $15.00

sweet corn maque choux, red pepper coulis | $18.00

prime tenderloin, maître d' butter, bruleed parmesan reggiano, toasted brioche | $14.00

sweet coconut + papaya, mango chutney | $15.00

burrata mozzarella, heirloom tomato, fresh basil saba + olive oil | $10.00

house lettuce blend, applewood bacon, blue cheese, egg, tomato relish, crisp onion, peppercorn + chive dressing | $9.00

gruyère, parmesan, chives, garlic crostone | $10.00

fresh berries, feta, pickled onion, almonds baby spinach, sweet basil vinaigrette | $9.00

romaine hearts, classic caesar dressing, parmesan + grilled baguette | $8.00

iceberg lettuce, Wisconsin buttermilk blue cheese, pork belly lardons, heirloom tomato relish, egg, pickled onion + buttermilk peppercorn dressing | $9.00

beech mushroom, pancetta cracklings, farro risotto, pea tendrils | $34.00

diver scallops, black tiger shrimp, mussels, marble potatoes, herb broth | $36.00

orange-sorrel butter, bell pepper, papaya relish | $32.00

grape sauce vierge, chervil, citrus, extra virgin olive oil | $34.00

two 8oz North American tails, drawn butter, brûléed lemon | $60.00

farro tabbouleh, citrus-mint yogurt, basil oil | $30.00

14oz, prime | $52.00

$38.00 | $46.00

14oz, dry-aged | $48.00

18oz, dry-aged | $50.00

18oz, dry-aged | $55.00

12oz, prime | $50.00

10 oz, MS8+ | $75.00

8 oz, MS8+ | $75.00

8 oz, MS8+ | $60.00

36oz, prime-grade, dry-aged for two | $95.00

28oz, domestic-raised for two

For Two: $90.00 | For One: $45.00

$12.00

$12.00

$10.00

$35.00

$15.00

$6.00

$5.00

$5.00

$6.00

$5.00

$4.00

$4.00

white cheddar, gouda + panko | $16.00

maître d' butter + chives | $9.00

$8.00

garlic confit, butter + chives | $7.00

roasted corn, mornay + parmesan | $10.00

garlic-herb butter + shallots | $12.00

white cheddar, pork belly + scallions | $14.00

bourbon-maple glaze | $9.00

lemon, tarragon + garlic | $9.00

aleppo, lemon + garlic | $9.00