Geneva ChopHouse Dinner Menu

sweet corn maque choux, red pepper coulis

yuzo vinaigrette, mango-jicama slaw, wakame, young cilantro, + togarashi

brandy cocktail sauce, whole grain mustard remoulade + lemon

umami, sweet chili, cilantro, togarashi + lemon-basil (vegetarian)

nueskis bacon, cherry smoked bacon, spiked dates + old fashion bbq glaze

half dozen, mignonette + cocktail sauce (gluten-free)

half dozen, parsley, baby spinach, tasso ham cracklings, smoked gouda + bearnaise

caramelized tomato sauce, hill valley cheese curds, roasted garlic bread (gluten-free)

house lettuce blend, applewood bacon, blue cheese, egg, tomato relish, crisp onion, peppercorn + chive dressing

romaine hearts, classic caesar dressing, parmesan + roasted garlic croutons

iceberg lettuce, wisconsin buttermilk blue cheese, pork belly lardons, heirloom tomato relish, egg, pickled onion + buttermilk peppercorn dressing

Maine Lobster, Sherry, Tarragon, Lobster Brodo, Sourdough Crisp + Caviar

gruyère, parmesan, chives, grilled crostini

heirloom tomatoes, aged balsamic, petite basil

beech mushroom, pancetta cracklings, farro risotto, pea tendrils

crab, spinach, caper butter, preserved lemon + herbs

charred scallion relish, toasted peanut, miso butter (peanut)

south african lobster tails, clarified butter, charred lemon (gluten-free)

farro tabbouleh, citrus-mint yogurt, basil oil

wild mushroom, asparagus, bell pepper, sweet potato, chickpeas, quinoa-farro tabbouleh, chimichurri (vegetarian)

rosemary-garlic marinated half chicken, garlic confit + limoncello-orange glaze (gluten-free)

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white cheddar, gouda + panko

white cheddar, pork belly + scallions

lemon, parmesan + herb butter (vegetarian, gluten-free)

roasted corn, mornay, aged parmesan cheese (vegetarian)

maître d'butter + chives

garlic confit, butter + chives (vegetarian)

Black truffle, mornay + farmstead cheese (vegetarian, gluten-free)

garlic-herb butter + shallots (vegetarian)