Grand Geneva Resort & Spa offers a variety of lodging options for a unique getaway.
#2 Resort in the Midwest - Condé Nast Traveler
Saturdays on Embers Terrace
October 19-20, 2023
sweet corn maque choux, red pepper coulis
$29.00
yuzo vinaigrette, mango-jicama slaw, wakame, young cilantro, + togarashi
$22.00
brandy cocktail sauce, whole grain mustard remoulade + lemon
$25.00
umami, sweet chili, cilantro, togarashi + lemon-basil (vegetarian)
$18.00
nueskis bacon, cherry smoked bacon, spiked dates + old fashion bbq glaze
$19.00
half dozen, mignonette + cocktail sauce (gluten-free)
$24.00
half dozen, parsley, baby spinach, tasso ham cracklings, smoked gouda + bearnaise
caramelized tomato sauce, hill valley cheese curds, roasted garlic bread (gluten-free)
$20.00
maine lobster, jumbo tiger shrimp, oysters, chilled mussels, skuna bay salmon rillettes, tuna lollipops, caviar pickled deviled eggs, wakame salad, prickly pear-ginger mignonette, cocktail sauce, roasted garlic aioli, tabasco, charred lemon + crackers
$120.00
house lettuce blend, applewood bacon, blue cheese, egg, tomato relish, crisp onion, peppercorn + chive dressing
$16.00
romaine hearts, classic caesar dressing, parmesan + roasted garlic croutons
$15.00
iceberg lettuce, wisconsin buttermilk blue cheese, pork belly lardons, heirloom tomato relish, egg, pickled onion + buttermilk peppercorn dressing
$17.00
Maine Lobster, Sherry, Tarragon, Lobster Brodo, Sourdough Crisp + Caviar
gruyère, parmesan, chives, grilled crostini
heirloom tomatoes, aged balsamic, petite basil
beech mushroom, pancetta cracklings, farro risotto, pea tendrils
$44.00
crab, spinach, caper butter, preserved lemon + herbs
$42.00
charred scallion relish, toasted peanut, miso butter (peanut)
$45.00
whole maine lobster, maître di butter, water cress, chives + charred lemon (gluten-free)
$80.00
farro tabbouleh, citrus-mint yogurt, basil oil
$40.00
wild mushroom, asparagus, bell pepper, sweet potato, chickpeas, quinoa-farro tabbouleh, chimichurri (vegetarian)
rosemary-garlic marinated half chicken, garlic confit + limoncello-orange glaze (gluten-free)
$38.00
1200°
(gluten-free)
$72.00
6 Ounce: $60.00 | 10 Ounce: $70.00
$130.00
$65.00
$78.00
$145.00
$48.00
$50.00
$5.00
$35.00
$7.00
white cheddar, gouda + panko
white cheddar, pork belly + scallions
lemon, parmesan + herb butter (vegetarian, gluten-free)
$13.00
roasted corn, mornay, aged parmesan cheese (vegetarian)
maître d'butter + chives
$12.00
garlic confit, butter + chives (vegetarian)
Black truffle, mornay + farmstead cheese (vegetarian, gluten-free)
garlic-herb butter + shallots (vegetarian)
*Consuming raw or under cooked meats, poultry, seafood, shellfish, eggs or honey may increase the risk of food borne illness
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