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XAlaska King Crab Legs, Chilled or Scampi Style, Mustard Remoulade + Brandy Cocktail Sauce
Half Pound: $40.00 | Pound: $75.00
half dozen, mignonette, cocktail sauce | $14.00
umami sweet chili, cilantro, togarashi + lemon-basil | $12.00
herb brodo, chorizo, paprika + ciabatta | $15.00
brandy cocktail sauce, whole grain mustard remoulade + lemon | $15.00
sweet corn maque choux, red pepper coulis | $18.00
prime tenderloin, bruleed parmesan reggiano, toasted brioche | $14.00
house lettuce blend, applewood bacon, blue cheese, egg, tomato relish, crisp onion, peppercorn + chive dressing | $9.00
gruyère, parmesan, chives, garlic crostone | $10.00
romaine hearts, classic caesar dressing, parmesan + grilled baguette | $8.00
iceberg lettuce, blue cheese, pork belly lardons, heirloom tomato relish, egg, pickled onion + buttermilk peppercorn dressing | $9.00
beech mushroom, pancetta cracklings, farro risotto, pea tendrils | $34.00
crab, spinach, caper butter, preserved lemon + herbs | $32.00
farro tabbouleh, citrus-mint yogurt, basil oil | $30.00
two 8oz North American tails, drawn butter, brûléed lemon | $60.00
beech mushroom, asparagus, roasted pepper, sweet potato, chickpeas, warm quinoa-farro tabbouleh, chermoula + fried egg | $24.00
rosemary-garlic marinated half chicken, garlic confit + limoncello-orange glaze | $28.00
1200°
14oz, prime | $58.00
6oz: $38.00 | 10oz: $46.00
14oz, double bone | $32.00
36oz, domestic beef | $110.00
12oz, prime | $50.00
18oz, dry-aged | $55.00
$12.00
$15.00
$12.00
$35.00
$12.00
$5.00
$4.00
$5.00
$4.00
$5.00
white cheddar, gouda + panko | $16.00
maître d' butter + chives | $9.00
apple blossom honey, parmesan + lemon | $9.00
ginger-lemon grass butter | $9.00
garlic confit, butter + chives | $7.00
lemon, parmesan + herb garlic | $9.00
roasted corn, mornay + parmesan | $10.00
garlic-herb butter + shallots | $12.00
white cheddar, pork belly + scallions | $14.00
*consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness