Geneva ChopHouse Dinner Menu 

Alaska King Crab Legs, Chilled or Scampi Style, Mustard Remoulade + Brandy Cocktail Sauce

For Two: $65.00 | For Four: $95.00

half dozen, mignonette, cocktail sauce | $14.00

umami sweet chili, cilantro, togarashi + lemon-basil | $12.00

herb brodo, chorizo, paprika + ciabatta | $15.00

brandy cocktail sauce, whole grain mustard remoulade + lemon | $15.00

sweet corn maque choux, red pepper coulis | $18.00

prime tenderloin, bruleed parmesan reggiano, toasted brioche | $14.00

house lettuce blend, applewood bacon, blue cheese, egg, tomato relish, crisp onion, peppercorn + chive dressing | $9.00

gruyère, parmesan, chives, garlic crostone | $10.00

romaine hearts, classic caesar dressing, parmesan + grilled baguette | $8.00

iceberg lettuce, blue cheese, pork belly lardons, heirloom tomato relish, egg, pickled onion + buttermilk peppercorn dressing | $9.00

beech mushroom, pancetta cracklings, farro risotto, pea tendrils | $34.00

crab, spinach, caper butter, preserved lemon + herbs | $32.00

farro tabbouleh, citrus-mint yogurt, basil oil | $30.00

two 8oz North American tails, drawn butter, brûléed lemon | $60.00

beech mushroom, asparagus, roasted pepper, sweet potato, chickpeas, warm quinoa-farro tabbouleh, chermoula + fried egg | $24.00

rosemary-garlic marinated half chicken, garlic confit + limoncello-orange glaze | $28.00

14oz, prime | $58.00

6oz: $38.00 | 10oz: $46.00

14oz, double bone | $32.00

36oz, domestic beef | $110.00

12oz, prime | $50.00

18oz, dry-aged | $50.00

$12.00

$15.00

$12.00

$35.00

$12.00

$5.00

$4.00

$5.00

$4.00

$5.00

white cheddar, gouda + panko | $16.00

maître d' butter + chives | $9.00

apple blossom honey, parmesan + lemon | $9.00

ginger-lemon grass butter | $9.00

garlic confit, butter + chives | $7.00

lemon, parmesan + herb garlic | $9.00

roasted corn, mornay + parmesan | $10.00

garlic-herb butter + shallots | $12.00

white cheddar, pork belly + scallions | $14.00