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Maine lobster, king crab legs, Gulf shrimp, oysters, tuna tartar, caviar deviled eggs
For Two: $65.00 | For Four: $95.00
45-day dry-aged sirloin, garlic aioli + salsa verde | $18.00
ahi tuna, ginger, umami glaze, avocado mousse, lemon preserve + sesame crackers, spiced puffed rice | $16.00
maître d' butter, pecorino, romano + lemon | $15.00
half dozen, mignonette, cocktail sauce, chermoula | $14.00
wild mushroom ragout, chevre mousse, balsamic shallot, confit + white truffle oil | $12.00
cocktail sauce, whole grain mustard remoulade + lemon | $15.00
sweet corn maque choux, red pepper coulis | $18.00
prime tenderloin, maître d' butter, bruleed parmesan reggiano, toasted brioche | $14.00
sweet coconut + papaya, mango chutney | $15.00
poached lobster, chive crème fraiche + caviar | $10.00
house lettuce blend, applewood bacon, blue cheese, egg, tomato relish, crisp onion, peppercorn + chive dressing | $9.00
gruyère, parmesan, chives, garlic crostone | $10.00
salt roasted beets, montechevre goat cheese, cherries candied walnut, sherry vinaigrette | $9.00
romaine hearts, classic caesar dressing, parmesan + grilled baguette | $8.00
iceberg lettuce, Wisconsin buttermilk blue cheese, pork belly lardons, heirloom tomato relish, egg, pickled onion + buttermilk peppercorn dressing | $9.00
beech mushroom, pancetta cracklings, farro risotto, pea tendrils | $34.00
diver scallops, black tiger shrimp, mussels, marble potatoes, herb broth | $36.00
orange-sorrel butter, bell pepper, papaya relish | $32.00
grape sauce vierge, chervil, citrus, extra virgin olive oil | $34.00
two 8oz North American tails, drawn butter, brûléed lemon | $60.00
farro tabbouleh, citrus-mint yogurt, basil oil | $30.00
1200° Gluten Free
14oz, prime | $58.00
$38.00 | $46.00
half rack | $45.00
18oz, dry-aged | $50.00
18oz, dry-aged | $55.00
12oz, prime | $50.00
Gluten Free
10 oz, MS8+ | $75.00
8 oz, MS8+ | $80.00
beech mushroom, asparagus, roasted pepper, sweet potato, chickpeas, warm quinoa-farro tabbouleh, chermoula + fried egg | $24.00
rosemary-garlic marinated half chicken, garlic confit + limoncello-orange glaze | $28.00
14oz bourbon apple butter, brussel sprouts + sage | $30.00
36oz, prime-grade, dry-aged for two | $105.00
36oz, domestic raised | $110.00
Gluten Free
$12.00
$12.00
$10.00
$35.00
$15.00
$6.00
$5.00
$5.00
$6.00
$5.00
$4.00
$4.00
white cheddar, gouda + panko | $16.00
maître d' butter + chives | $9.00
baby spinach, mornay, garlic + truffle | $8.00
garlic confit, butter + chives | $7.00
roasted corn, mornay + parmesan | $10.00
garlic-herb butter + shallots | $12.00
white cheddar, pork belly + scallions | $14.00
bourbon-maple glaze | $9.00
lemon, tarragon + garlic | $9.00
apple blossom honey, parmesan + lemon | $9.00
*consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness