Grand Geneva Resort & Spa offers a variety of lodging options for a unique getaway.
Voted #1 Midwest Resort - Condé Nast Traveler Readers' Choice Awards, 2025
Every Sunday this summer guests will be treated to a Sunday evening fireworks show.
This Father's Day, gather the family and enjoy an all-you-can-eat feast at Geneva ChopHouse.
Mark the Summer Solstice with an evening of Sound Healing on June 22.
Be one of the first to play our new short course.
Celebrate America’s 250th birthday with us, bigger, bolder and more unforgettable than ever on Friday, July 3.
sweet corn maque choux, red pepper coulis
$29.00
brandy cocktail sauce, whole grain mustard remoulade, lemon (gluten-free)
$25.00
jones dairy farm cherrywood-smoked bacon, brandy spiked dates, old fashioned glaze
$19.00
shaved beef filet, cured red onion, capers, boiled egg, maldon sea salt, anchovy aioli, micro greens
$28.00
half dozen, mignonette, cocktail sauce (gluten-free)
$24.00
caramelized tomato sauce, grilled ciabatta, basil
$18.00
cream baby spinach, nueske's bacon cracklings, bearnaise (gluten-free)
$30.00
south african lobster tail, jumbo oishii shrimp, oysters, kvaroy arctic salmon rillettes, tuna lollipops, pickled deviled eggs topped with caviar, lobster salad, mignonette, cocktail sauce, tabasco, charred lemon, crackers
$160.00
house lettuce blend, applewood bacon, blue cheese, egg, tomato relish, crisp onion, champagne chive dressing
romaine hearts, classic caesar dressing, parmesan, roasted garlic croutons
$15.00
iceberg lettuce, blue cheese, pork belly lardons, heirloom tomato relish, egg, pickled onion, peppercorn & chive dressing (gluten-free)
mint, citrus compressed watermelon, feta cheese, yogurt, tomato relish, cucumber, fennel, lemon honey vinaigrette (gluten-free, vegetarian)
$16.00
maine lobster, sherry, tarragon, sourdough crisp, caviar
orzo, charred corn, edamame, onion, bell peppers, tomato, pancetta crackling, pea tendrils, pea puree (gluten-free)
$60.00
crab, spinach, caper butter, preserved lemon, herbs (gluten-free)
$42.00
charred scallion peanut relish, miso butter sauce, micro salad
$45.00
quinoa, candied striped beets, citrus yogurt sauce, carrot tops, red baby beets (gluten-free)
$43.00
citrus grilled chicken, marble potatoes, frisée, radish, candied jalapeño, citrus gastrique, adobo sauce, cilantro (gluten-free)
$40.00
south african lobster tails, drawn butter, charred lemon (gluten-free)
$80.00
spiced pepper marinated, honey tahini, garbanzo beans, sweet potato, beech mushrooms, kale, toasted almonds, baby carrots (vegetarian, vegan)
spinach mashed potatoes, grilled broccolini, blackberry demi (gluten-free)
$48.00
14 ounce, crispy marble potatoes, sugar snap peas, citrus beurre blanc, fried capers
$50.00
1200°
(gluten-free)
$72.00
7 oz.: $60.00 | 10 oz.: $70.00
$130.00
$65.00
Dry Aged (gluten-free)
$78.00
$70.00
with chimichurri (gluten-free)
$22.00
$35.00
$5.00
(vegetarian)
$7.00
(gluten-free, vegan)
maître d' butter, marsala wine, mornay, panko, orecchiette pasta
lemon, parmesan, herb butter (vegetarian)
crispy prosciutto, lemon, 2 year aged white cheddar (gluten-free)
garlic-herb butter, shallots (vegetarian)
chili lime vinaigrette, crispy garlic (vegetarian, gluten-free)
garlic confit, butter, chives (gluten-free)
$13.00
salt baked, mornay sauce, nueske's bacon, chives, herb butter (gluten-free)
black truffle, mornay, farmstead cheese (gluten-free)
roasted corn, mornay, aged parmesan cheese (gluten-free)
*Consuming raw or under cooked meats, poultry, seafood, shellfish, eggs or honey may increase the risk of food borne illness. **Nut allergy
