Grand Geneva Resort & Spa offers a variety of lodging options for a unique getaway.
Stay the night Sunday-Thursday and enjoy two FREE rounds of golf.
Learn More Learn MoreCelebrate the vibrant flavors of fall at our Rombauer Wine Dinner on Saturday, October 26.
Learn More Learn MoreJoin us for an exclusive retreat, October 4-6, that beautifully blends ancient wisdom with modern scientific approaches, all designed to rejuvenate your mind, body and spirit.
Get Details Get DetailsComing Spring of 2026: A 10-hole course, new driving range, centralized clubhouse and casual vibe.
LEARN MORE LEARN MOREHop aboard the Haunted Hayride every Friday and Saturday in October.
Get Details Get Detailssweet corn maque choux, red pepper coulis
$29.00
yuzo vinaigrette, mango-jicama slaw, wakame, young cilantro, + togarashi
$22.00
brandy cocktail sauce, whole grain mustard remoulade + lemon
$25.00
umami, sweet chili, cilantro, togarashi + lemon-basil (vegetarian)
$18.00
nueskis bacon, cherry smoked bacon, spiked dates + old fashion bbq glaze
$19.00
half dozen, mignonette + cocktail sauce (gluten-free)
$24.00
half dozen, parsley, baby spinach, tasso ham cracklings, smoked gouda + bearnaise
$25.00
caramelized tomato sauce, hill valley cheese curds, roasted garlic bread (gluten-free)
$20.00
maine lobster, jumbo tiger shrimp, oysters, chilled mussels, skuna bay salmon rillettes, tuna lollipops, caviar pickled deviled eggs, wakame salad, prickly pear-ginger mignonette, cocktail sauce, roasted garlic aioli, tabasco, charred lemon + crackers
$120.00
house lettuce blend, applewood bacon, blue cheese, egg, tomato relish, crisp onion, peppercorn + chive dressing
$16.00
romaine hearts, classic caesar dressing, parmesan + roasted garlic croutons
$15.00
iceberg lettuce, wisconsin buttermilk blue cheese, pork belly lardons, heirloom tomato relish, egg, pickled onion + buttermilk peppercorn dressing
$17.00
Maine Lobster, Sherry, Tarragon, Lobster Brodo, Sourdough Crisp + Caviar
$16.00
gruyère, parmesan, chives, grilled crostini
$15.00
heirloom tomatoes, aged balsamic, petite basil
$16.00
beech mushroom, pancetta cracklings, farro risotto, pea tendrils
$44.00
crab, spinach, caper butter, preserved lemon + herbs
$42.00
charred scallion relish, toasted peanut, miso butter (peanut)
$45.00
south african lobster tails, clarified butter, charred lemon (gluten-free)
$80.00
farro tabbouleh, citrus-mint yogurt, basil oil
$40.00
wild mushroom, asparagus, bell pepper, sweet potato, chickpeas, quinoa-farro tabbouleh, chimichurri (vegetarian)
$24.00
rosemary-garlic marinated half chicken, garlic confit + limoncello-orange glaze (gluten-free)
$38.00
1200°
(gluten-free)
$72.00
(gluten-free)
7 Ounce: $60.00 | 10 Ounce: $70.00
(gluten-free)
$130.00
(gluten-free)
$65.00
(gluten-free)
$78.00
(gluten-free)
$145.00
(gluten-free)
$130.00
(gluten-free)
$48.00
(gluten-free)
$50.00
$50.00
$5.00
$5.00
$35.00
$15.00
$5.00
$25.00
$5.00
$7.00
(gluten-free)
$5.00
$7.00
white cheddar, gouda + panko
$22.00
white cheddar, pork belly + scallions
$18.00
lemon, parmesan + herb butter (vegetarian, gluten-free)
$13.00
roasted corn, mornay, aged parmesan cheese (vegetarian)
$13.00
maître d'butter + chives
$12.00
garlic confit, butter + chives (vegetarian)
$12.00
Black truffle, mornay + farmstead cheese (vegetarian, gluten-free)
$13.00
garlic-herb butter + shallots (vegetarian)
$16.00
carrot + zucchini cake, vanilla bean, cream cheese frosting
$15.00
vanilla cheesecake, brown butter crust, caramel sauce, berries
$15.00
brandy and orange crème brûlée, luxardo cherries
$16.00
chocolate blackberry cake, blackberry buttercream, milk chocolate ganache
$16.00
graham cracker crust, key lime filling, raspberry gel
$16.00
Dow's 10 year tawny port 8 and Dow's 20 year tawny port 10
screwball peanut butter whiskey cream, godiva dark chocolate liqueur
$16.00
woodford reserve bourbon whiskey, white crème de cacao, frangelico
$18.00
espresso, amaretto disaronno, milk chocolate godiva, white chocolate godiva, sprinkle of cocoa powder
$17.00
*Consuming raw or under cooked meats, poultry, seafood, shellfish, eggs or honey may increase the risk of food borne illness