Geneva ChopHouse Wine Menu

lemon, pear and apple refreshing light and soft taste

exotic fruit and spice aromas with a fresh, vivacious and highly polished palate

scents of pear, green apple, and bright citrus

aromas of fresh raspberry jam and wild strawberries on a cream covered pastry base with flavors that are round, fresh, fruity, and long

full body, peach, apricot, medium sweet finish

medium body, peach, apple, crisp acidity

apricot, pear, green apple, citrus and a hint of peach

ripe tropical fruit, melon and stone fruit flavors with a complex minerality that is balanced by a tight and fresh acidity

pineapple, melon, lemon verbena, subtle minerality

notes of grapefruit, peach, melon, lychee, lemon grass, and a hint of minerality

honeydew melon, peaches, lychee, with citrus and ruby grapefruit notes

peach and hints of guava, papaya and gentle minerals with a clean finish

juicy stone fruit and melon, marked by mineral-driven acidity and a long finish

crisp citrus, white peach, spring flowers

pear, apple and ripe melon with pastry and allspice notes

ripe lemon, white peach, butterscotch, and vanilla

lychee, yellow peach, vanilla and butter which meld perfectly with the cream texture

boysenberry, blackberry, dark cherry, juicy strawberry and toasty mocha

strawberry and cherry, vanilla custard, and hint of spice

flavors of cherry, crème de cassis and berry pie, complemented by supple acidity and firm tannins

brambly fruit, fresh plum and melted milk chocolate

black cherry, cranberry, crème de cassis and pomegranate

dried black cherry and baking spices, medium density and body

black cherry, blueberry, and blackberry all tied together with just a kiss of toasty vanilla

berries, plums and hints of dark chocolate

pure blackcurrants, iodine, ink, graphite, crushed stones, flint, morello-cherry essence and licorice

ripe plums and cherries with flavors of French oak and soft tannins

blackberries, plums, sour cherries combined with mocha, warm spices and fine wood nuances

big, black, juicy petite sirah with notes of toasted herbs, deep boysenberry fruit and prunes alongside tobacco, black cherry, and baking spices

strawberry, plum, cherry, cinnamon spice, and juicy with cleansing acidity

blackberry, cocoa and currant lead to a rich, layered mouthfeel

full-bodied wine packed full of exotic flavors of tea spice, dark chocolate, and fruit preserves

blackberry, juicy black cherry, cassis, cocoa, blueberry and raspberry with a full-bodied finish

smooth tannins that coat the palate with plush flavors of mocha, cassis, and clove

ripe plum, dark berries, vanilla, cocoa

dried red fruit, tobacco, cocoa

lemon, pear and apple refreshing light and soft taste

scents of pear, green apple, and bright citrus

exotic fruit and spice aromas with a fresh, vivacious and highly polished palate

gooseberry, apple, pear green tea, lime juice and lemon head candy with a medium body and moderate finish

limes, grapefruits, lemons, minerals, green apples, light yeast and white pepper

flavors of baked apple, white cherry and lemon meringue

honeysuckle, apple and roasted nut tones

poached pear, grated ginger and pink grapefruit zest

aromas of fresh raspberry jam and wild strawberries on a cream covered pastry base with flavors that are round, fresh, fruity, and long

flavors of lemon meringue pie, as the wine's creaminess is whisked away by a lively finish

elderberry, acacia, and honeysuckle with tangy citrus

fresh strawberry, guava, and honeysuckle

red cherry, tangerine, apple, flint and aromatic notes of strawberry, blood orange and acacia

creamy texture and feel with a mix of white peach, mango, and white cherry fruit flavors on the finish

full body, peach, apricot, medium sweet finish

medium body, peach, apple, crisp acidity

white peach, apricot, pear and zesty grapefruit

apricot, pear, green apple, citrus and a hint of peach

ripe tropical fruit, melon and stone fruit flavors with a complex minerality that is balanced by a tight and fresh acidity

grapefruit, pear, lemon meringue, honeydew melon, and a crisp refreshing lime zest finish

lemon verbena, lychee, and fresh grapefruit

notes of grapefruit, peach, melon, lychee, lemon grass, and a hint of minerality

honeydew melon, peaches, lychee, with citrus and ruby grapefruit notes

pineapple, melon, lemon verbena, subtle minerality

notes of grapefruit, lime zest and green apple

peach and hints of guava, papaya and gentle minerals with a clean finish

crisp citrus, white peach, spring flowers

citrus blossom, pear, and gala apple

white peach, kiwi and green apple

juicy stone fruit and melon, marked by mineral-driven acidity and a long finish

pear, apple, and peach with pineapple and straw on the backend

zesty lemon, green apple and barrel spice with just the perfect touch of minerality

yellow pear, lemon curd, jasmine and hint of oak

lemon curd, pear, nectarine and a minor touch of vanilla

pear, apple and ripe melon with pastry and allspice notes

honeysuckle, tropical fruit, citrus, toffee and creamy oak

ripe lemon, white peach, butterscotch, and vanilla

apple, peach and creamy lemon curd

ripe pear, green apple, bright acidity

melon and citrus with white floral, toasted vanilla and baking spice notes

lychee, yellow peach, vanilla and butter which meld perfectly with the cream texture

vanilla, pineapple, baked apple, crème brulee, and toasted oak

honeysuckle, tangerine skin, meyer lemon, with crystalized ginger, and exotic mineral finish

boysenberry, blackberry, dark cherry, juicy strawberry and toasty mocha

exotic spice, cherry preserves and black tea

bold flavors of cranberry, ripe plum, cherry and super-ripe strawberry uplifted by gentle notes of cocoa powder and sweet fig

dark cherry, red berries, very fine dark oaky spice and just a hint of earth

beautiful high-tone red fruit flavors of cherry, cranberry and strawberry and enticing hints of orange-cinnamon spice

strawberry and cherry, vanilla custard, and hint of spice

flavors of cherry, crème de cassis and berry pie, complemented by supple acidity and firm tannins

pomegranate, cherry, green tea and underbrush accents with bright perfectly balanced acidity

dense flavors of red and dark fruit with plum notes complimented by mid-palate structure and a lingering finish

red cherry, fresh strawberry, and warm almond aromatics

red plum, black tea, blackberry pie

vibrant red fruits, blood orange, baking spices

brambly fruit, fresh plum and melted milk chocolate

dark berry flavors meet with lavender, caramel, and french toast

ripe raspberry, boysenberry, pomegranate and vanilla

blackberries, dark plums and currants

cherry, blackberry jam and ripe strawberry with underlying hints of anise and cassis

flavors of crushed blackberry, licorice, and bitter chocolate-tobacco

black cherry, cranberry, crème de cassis and pomegranate

dried black cherry and baking spices, medium density and body

layers of red and black fruit and tobacco with fine tannin

cherry, mixed berry, and pluot followed by caramel and espresso

juicy black fruit, hints of orange zest, licorice, and dark chocolate

intense notes of fresh red fruits such as red currants or raspberries

bold tannins, red fruit notes, and a slightly spicy finish

intense aromas ranging from red and black fruit to spice and incense

a mixture of red fruits and empyreumatic notes (havana cigars, chocolate and cedar wood)

deep, dense color with glints of violet, very expressive note with black fruit and subtle notes of toast

its aromas are spicy and wonderfully fresh, offering a find balance between acidity and fruit

very dark red violet color, cedar, tart currant, black fruit nose, tight, cedar, tart currant palate

blueberries, blackberries, elderberries, mushrooms and earthy notes

black cherry, blueberry, and blackberry all tied together with just a kiss of toasty vanilla

berries, plums and hints of dark chocolate

earthy spice notes, and supple tannins

fresh fruit, sweet vanilla and wet-stone undertones

mulberry, espresso, toasted wood, and sweet spice with rustic accents of cinnamon and clove

cherries, blackberries, figs, cassis and cloves, with elegant spices and mineral notes

pure blackcurrants, iodine, ink, graphite, crushed stones, flint, morello-cherry essence and licorice

blackberry and blueberry mingle with herbal notes and distinctive minerality

ripe plums and cherries with flavors of French oak and soft tannins

Red fruits, plums and cherries, with notes of vanilla and chocolate. Medium-bodied with soft tannins

notes of mint, sarsaparilla, and fresh plum is interwoven with supple, textured tannins and acidity on a long, complex finish

rich and broad, offering aromas and flavors of plum, cherry compote, and cinnamon

black cherry, blackberry, and black raspberry with nuances of nutmeg and white pepper

blackberries, plums, sour cherries combined with mocha, warm spices and fine wood nuances

juicy fruit flavors, toasted hazelnut and baking spice notes

big, black, juicy Petite Sirah with notes of toasted herbs, deep boysenberry fruit and prunes alongside tobacco, black cherry, and baking spices

wild blueberry, blackberry, plum, vanilla and freshly cracked white pepper

strawberry, plum, cherry, cinnamon spice, and juicy with cleansing acidity

it shows off intense aromas of graphite, gun powder, and blackberry cobbler

toffee, dried cranberry, and chocolate covered raspberries

blackberry, cocoa and currant lead to a rich, layered mouthfeel

black cherry, wild blackberries, touch of black pepper, rich mid-palette

plums, black cherries, freshly picked black berries and raspberries intertwined with hints of graphite and baking spices

full-bodied wine packed full of exotic flavors of tea spice, dark chocolate, and fruit preserves

black cherry, ripe plum, and fig compote with notes of medium roast coffee and crème brulee

dark berry, cocoa, and a hint of freshly turned earth

blackberry, juicy black cherry, cassis, cocoa, blueberry and raspberry with a full-bodied finish

ripe plum, dark berries, vanilla, cocoa

dried red fruit, tobacco, cocoa

blackberries, roasted oak, dark chocolate, cedar

ripe red and black fruits, medium tannins and oak nuances

ripe red and black fruits, medium tannins and oak nuances

vanilla, spice, and toffee supported by herbal spiciness and notes of wet stone with a finish that is both savory and melting

cocoa, cassis, and ripe dark berries with velvety tannins

ripe blackberry, white pepper, cinnamon stick and brown sugar with firm tannins

blackberries, black cherries, cedar, cloves and lavender with medium-bodied palate

blueberry, boysenberry, plum, vanilla bean and chocolate-covered cherry, with underlain striking minerality

sage, cedar chest and black pepper with a core of black cherries and mulberries plus touches of tar, mossy bark and truffles

minerality cedar, peppercorn, black currants with a medium body and dry but very smooth finish

smooth tannins that coat the palate with plush flavors of mocha, cassis, and clove

notes of fresh fruit, cayenne pepper, plum jam, and pomegranate

rich in notes of tart cherry, plum, pomegranate and raspberry

assorted flavors

Mi Campo Blanco Tequila, Apple Cider, Triple Sec, Lime

Stoli Raspberry Vodka, Crème de Mûre, House Sour

Bacardi Rum, Cranberry, Mint, Simple

Skyy Vodka, Kahlua, Pumpkin, Rumchata

Stoli Vanilla Vodka, Rumchata, Maple, Pumpkin

Stoli Vanilla Vodka, Mr. Black Liqueur, Espresso

Wollersheim Blackberry Brandy, Bitters, Sweet

Four Roses Bourbon, Grand Marnier, Blood Orange Liqueur, Sweet Vermouth, Lemon Bitters

Four Roses Bourbon, Angostura Bitter, Simple Syrup, Maraschino Cherries

Wollersheim Brandy, Angostura Bitter, Slice of Orange, Maraschino Cherries, Simple Syrup