Geneva ChopHouse Wine Menu

lemon, pear and apple refreshing light and soft taste

exotic fruit and spice aromas with a fresh, vivacious and highly polished palate

gooseberry, apple, pear green tea, lime juice and lemon head candy with a medium body and moderate finish

limes, grapefruits, lemons, minerals, green apples, light yeast and white pepper

flavors of baked apple, white cherry and lemon meringue

honeysuckle, apple and roasted nut tones

poached pear, grated ginger and pink grapefruit zest

aromas of fresh raspberry jam and wild strawberries on a cream covered pastry base with flavors that are round, fresh, fruity, and long

flavors of lemon meringue pie, as the wine's creaminess is whisked away by a lively finish

elderberry, acacia, and honeysuckle with tangy citrus

tart cherry, strawberry, Meyer lemon and Granny Smith apples

juicy notes of strawberry and nectarine with a crisp and refreshing finish

creamy texture and feel with a mix of white peach, mango, and white cherry fruit flavors on the finish

slightly sweet cherry, strawberry with a touch of tart citrus

tropical fruit, nectarine, melon and pineapple

beautiful fruit flavors, crisp acidity and an elegant finish

apricot, pear, green apple, citrus and a hint of peach

ripe tropical fruit, melon and stone fruit flavors with a complex minerality that is balanced by a tight and fresh acidity

grapefruit, pear, lemon meringue, honeydew melon, and a crisp refreshing lime zest finish

notes of grapefruit, peach, melon, lychee, lemon grass, and a hint of minerality

honaydew melon, peaches, lychee, with citrus and ruby grapefruit notes

gooseberry, tropical fruit, grapefruit, and Meyer lemon

peach and hints of guava, papaya and gentle minerals with a clean finish

juicy stone fruit and melon, marked by mineral-driven acidity and a long finish

pear, apple, and peach with pineapple and straw on the backend

zesty lemon, green apple and barrel spice with just the perfect touch of minerality

ripe fruit, orange, almond and spice

lemon curd, pear, nectarine and a minor touch of vanilla

pear, apple and ripe melon with pastry and allspice notes

ripe lemon, white peach, butterscotch, and vanilla

ripe lemon, white peach, butterscotch, and vanilla

apple, peach and creamy lemon curd

melon and citrus with white floral, toasted vanilla and baking spice notes

lychee, yellow peach, vanilla and butter which meld perfectly with the cream texture

vanilla, pineapple, baked apple, crème brulee, and toasted oak

Honeysuckle, tangerine skin, meyer lemon, with crystalized ginger, and exotic mineral finish

boysenberry, blackberry, dark cherry, juicy strawberry and toasty mocha

mulberries, ripe Bing cherries with notes of baking spices and sweet toasty oak

bold flavors of cranberry, ripe plum, cherry and super-ripe strawberry uplifted by gentle notes of cocoa powder and sweet fig

dark cherry, red berries, very fine dark oaky spice and just a hint of earth

beautiful high-tone red fruit flavors of cherry, cranberry and strawberry and enticing hints of orange-cinnamon spice

flavors of blackberry, huckleberry, plum, French toast, vanilla, nutmeg, and cinnamon

flavors of cherry, crème de cassis and berry pie, complemented by supple acidity and firm tannins

pomegranate, cherry, green tea and underbrush accents with bright perfectly balanced acidity

dense flavors of red and dark fruit with plum notes complimented by mid-palate structure and a lingering finish

brambly fruit, fresh plum and melted milk chocolate

red and black fruits, green tobacco, cedary spice and spring flowers

ripe raspberry, boysenberry, pomegranate and vanilla

blackberries, dark plums and currants

cherry, blackberry jam and ripe strawberry with underlying hints of anise and cassis

flavors of crushed blackberry, licorice, and bitter chocolate-tobacco

milk chocolate fig reduction, dark plum, and licorice root with chocolate ganache details in the finish

dried black cherry and baking spices, medium density and body

layers of red and black fruit and tobacco with fine tannin

cherry, mixed berry, and pluot followed by caramel and espresso

black cherry, plum, and baking spice are complimented by a kiss of oak

plum, fig jam, blackberry compote, and chocolate ganache with notes of chai, dried currants, and cinnamon

juicy black fruit, hints of orange zest, licorice, and dark chocolate

soft tannins with plummy and peppery flavors

berries, plums and hints of dark chocolate

bright flavors of strawberries, cherries, licorice and a hint of coffee are wrapped in a velvety texture

fresh fruit, sweet vanilla and wet-stone undertones

mulberry, espresso, toasted wood, and sweet spice with rustic accents of cinnamon and clove

cherries, blackberries, figs, cassis and cloves, with elegant spices and mineral notes

pure blackcurrants, iodine, ink, graphite, crushed stones, flint, mcrello-cherry essence and licorice

blackberry and blueberry mingle with herbal notes and distinctive minerality

ripe plums and cherries with flavors of French oak and soft tannins

notes of mint, sarsaparilla, and fresh plum is interwoven with supple, textured tannins and acidity on a long, complex finish

rich and broad, offering aromas and flavors of plum, cherry compote, and cinnamon

fruit flavors, with dashes of black pepper and wood smoke with blackberry and violet flavors

black cherry, blackberry, and black raspberry with nuances of nutmeg and white pepper

blackberries, plums, sour cherries combined with mocha, warm spices and fine wood nuances

juicy fruit flavors, toasted hazelnut and baking spice notes

big, black, juicy Petite Sirah with notes of toasted herbs, deep boysenberry fruit and prunes alongside tobacco, black cherry, and baking spices

ripe blueberries, blackberries and raspberries with dark chocolate undertones

strawberry, plum, cherry, cinnamon spice, and juicy with cleansing acidity

black cherry, blackberry, vanilla, toasty oak and coffee with gentle tannin

black cherry, wild blackberries, touch of black pepper, rich mid-palette

plums, black cherries, freshly picked black berries and raspberries intertwined with hints of graphite and baking spices

full-bodied wine packed full of exotic flavors of tea spice, dark chocolate, and fruit preserves

blackberry, fig, plum, mocha, spice, and toasty oak with a smooth medium-body

black cherry, ripe plum, and fig compote with notes of medium roast coffee and crème brulee

dark berry, cocoa, and a hint of freshly turned earth

brambly blackberry, cherry, cassis and crushed rock with round and juicy tannins

dark fruit aromas with toast, oak spice, herbs, and earth followed by a rich, juicy palate bursting with big bold fruit

blackberry, juicy black cherry, cassis, cocoa, blueberry and raspberry with a full-bodied finish

ripe red and black fruits, medium tannins and oak nuances

ripe red and black fruits, medium tannins and oak nuances

vanilla, spice and toffee supported by herbal spiciness and notes of wet stone with a finish that is both savory and melting

cocoa, cassis, and ripe dark berries with velvety tannins

ripe blackberry, white pepper, cinnamon stick and brown sugar with firm tannins

blackberries, black cherries, cedar, cloves and lavender with medium-bodied palate

blueberry, boysenberry, plum, vanilla bean and chocolate-covered cherry, with underlain striking minerality

age, cedar chest and black pepper with a core of black cherries and mulberries plus touches of tar, mossy bark and truffles

minerality cedar, peppercorn, black currants with a medium body and dry but very smooth finish

Lime, Pineapple, Mango, Peach, Passionfruit, Black Cherry, Watermelon

Rum, Fresh Watermelon, Lime, Ginger Beer

Giffard Crème de Mûre, Stoli Razberi, Muddled Blackberries, Sour

Lillet Blanc, St-Germain, House Made Honey Simple, Crème de Violette, Lemon

Cognac, Earl Grey Tea, Simple Syrup

Bourbon, House Made Raspberry Syrup, Thyme

Gin, Aloe Vera Juice, Lemon, Cucumber, Simple Syrup

Stoli Vanilla, Kahlua, Butterscotch Sauce, Caramel, Salt

Rye Whiskey, Lemon, House Made Hibiscus Syrup, Egg White, Red Wine

Maker's Mark, Sweet Vermouth, Orange Bitters

Woodford Reserve, Simple, Blood Orange Bitters

Wollersheim Brandy, Simple Syrup, Angostura Bitters