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Grand Geneva

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Chefs team together
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A culinary dining destination in lake geneva

Meet our chefs

If you're looking for a place to eat, this is it! Grand Geneva Resort & Spa is home to nine restaurants and 11 kitchens at our 1,300-acre resort in Lake Geneva, Wisconsin. Something is always cooking and these are the chefs who bring the flavor to your table. All of them are passionate about creating experiences for their guests. Without passion, food falls flat. Keeping themselves inspired and excited about the craft they do every day drives energy into our meals. Passion has the ability to transform a regular dining experience into a memorable one. Make your memories at Grand Geneva!

executive chef DUSTIN URBANIK

Urbanik has climbed the culinary ranks at Grand Geneva Resort & Spa and now oversees culinary activities and menu development across all of Grand Geneva's restaurants, cafes and lounges. With an appreciation for sourcing food locally, he continues expanding upon the resort's relationships with local and regional farms and purveyors. 

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Garde Manger Chef Marvi Lou Mapa

The garde manger kitchen at Grand Geneva is full of beautiful cutting boards, blocks of aged cheeses, mounds of fresh fruit and loads of potential, thanks to Marvi Lou Mapa. She's the creative genius behind the new ingredients and flavors to hit the cutting board at the resort recently. Bringing her regional cuisine trends from around the world, including her home in the Philippines. 

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banquet sous Chef Scott Johnson

Banquet Sous Chef Scott Johnson brings more than 40 years of kitchen experience to Grand Geneva. His leadership roles developed during his time as a cook in the military and his passion for plenty made him a master in large banquet kitchens where he has made his career as a talented chef.

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