If you're looking for a place to eat, this is it! Grand Geneva Resort & Spa is home to nine restaurants and 11 kitchens at our 1,300-acre resort in Lake Geneva, Wisconsin. Something is always cooking and these are the chefs who bring the flavor to your table. All of them are passionate about creating experiences for their guests. Without passion, food falls flat. Keeping themselves inspired and excited about the craft they do every day drives energy into our meals. Passion has the ability to transform a regular dining experience into a memorable one. Make your memories at Grand Geneva!
Bringing worldly experiences back home to Lake Geneva, Executive Chef Nelly Buleje started his culinary career cooking room service orders and slicing the weekend prime rib buffet at Grand Geneva 17 years ago.
An evolving master of Italian cuisine, Becky Santer creates the authentic and flavorful dishes of Ristorante Brissago. She carefully crafts pasta by hand, dotes on savory sauces for hours and tends to the wood-burning oven so it stays at an even 650 degrees to kiss each dish with extra flavor from the oaky aroma.