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The Hotdog Open at Grand Geneva

Join us over MLK weekend for three days of high-energy skiing and snowboarding in a custom-built terrain park featuring brand-new rails and bigger jumps than we've ever built before! Competitors can enter for ski or snowboard, gender, and ability level with the option to participate in slopestyle, rail jam, big air—or all three. Each category will award cash prizes for 1st, 2nd and 3rd place, with $250 awarded to top finishers, plus additional cash awards for standout categories including Best Trick and Best Swag. Entry opens November 20, 2025 at 8am and closes January 1, 2026 at 5pm.

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Friday, January 16

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Kick off the weekend at The Chalet on Friday with athlete registration from 3–6pm, followed by a mandatory athlete meeting from 6–7pm to review course details and competition rules. Then, stick around for the Welcome Party from 7–10pm—meet your fellow competitors, vibe with the crew, and get hyped for the days ahead.

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Saturday, January 17

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Start the day with Slopestyle practice from 8–9am, then throw down in the Slopestyle Qualifier from 9am–4pm. In the evening, the spotlight shifts to Big Air with practice from 6–7pm, followed by Big Air Finals and awards from 7–8:30pm. Get ready to send it.

terrain park

Sunday, January 18

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Fuel up for the final day. Finals practice runs from 9-10am, followed by Slopestyle Finals from 10am–4pm. Then it’s time to shift gears with Rail Jam practice from 5–6pm and Rail Jam Finals from 7–8:30pm. We’ll wrap it all up from 8:30–10pm with the Closing Ceremony, awards, and the official after party.

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Why "Hotdog?"

We’re bringing back the Hot Dog Open as a tribute to The Mountain Top’s original identity. Back to a time when the Hot Dog Mountain logo was iconic, the terrain park was the pulse of the hill and top riders from across the region came here to progress. The name itself draws from the roots of “hotdog skiing,” a term coined in the 1970s to describe a bold, freestyle approach to skiing where athletes performed expressive tricks and high-spirited maneuvers to impress the crowd. The first Hot Dog Open took place in Aspen, Colorado, celebrating creativity and style over pure speed—an ethos that still resonates today.

That spirit is deeply connected to our own history. Professional skier and Mountain Top native Ashley Battersby grew up here, riding fast laps in the terrain park while her parents worked ski patrol and taught on the hill. The short lift lines and quick runs at Grand Geneva allowed Ashley and her peers to get endless repetitions, pushing limits and progressing together—an environment that helped shape a future pro and foster a tight-knit local community of talent. Reviving the Hot Dog Open pays homage to that era, when the terrain park was the center of gravity and progression culture thrived.

With Ashley’s leadership, this year’s event is designed to closely mirror the professionally operated competitions she experienced as both an amateur and a pro—ensuring today’s Wisconsin skiers and riders have the same opportunity to push themselves, find their style, and level up. The Hot Dog Open returns not just as a competition, but as a celebration of the legacy, imagination and identity of terrain park riding at The Mountain Top.

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