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Grand Geneva

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Special Events at Grand Geneva

Dining Events

Season your palate for one-of-a-kind dining experiences at Grand Geneva Resort & Spa. We're hosting special dinners, holiday gatherings and everything in between in Lake Geneva, Wisconsin. Call (262) 249-4788 to reserve your seat at the table!

The Igloo Experience

baby it's cold outside

Warm-Up In Our Cozy Igloos

Looking for a unique, picturesque experience this winter? Grand Geneva has igloos you can reserve on Ember's Terrace for up to five of your friends and family for 90-minutes. Sip hot chocolate with peppermint schnapps or enjoy a hot toddy with Central Standard Bourbon while you're surrounded by twinkle lights under the Wisconsin sky.

  • Monday-Friday from 5pm-10pm (seatings at 5pm, 6pm, 7pm, 8pm, 9pm and 10pm) 
  • Saturday and Sunday from 11am-9pm (seatings at 11am, 1pm, 3pm, 5pm, 6pm, 7pm, 8pm and 9pm) 
  • Available November 24 through March 16, 2021
  • $100 minimum food and beverage purchase, 90-minute reservation 
  • View Evening Igloo Menu or Saturday and Sunday Morning Igloo Menu
  • Each igloo is heated but please dress for the weather


Call (262) 249-4788 to reserve your Grand Geneva Igloo Experience. A credit card is required to reserve your igloo. Igloos are heated, but we recommend dressing warmly. Each igloo seats up to five people comfortably.  

Change Me

Brissago Private Chef Dinner

Brissago is all yours. Enjoy a complete restaurant buyout and a private chef dinner prepared by Executive Chef Nelly Buleje and the Ristorante Brissago culinary team.  Chef will prepare a five-course dinner featuring the Best of Brissago. Each course will be paired with a wine pour.

This is the perfect experience to connect with friends, family or colleagues over wine and delicious food.  Let our team take care of all the details while catch up with those you have missed.

 Brissago Private Chef Dinner
Available Thursdays in October, November and December
10 person minimum
5 courses (tasting sized portions) with a wine pour per course
$90 plus sales tax and service charge

Dinner host will connect with Chef Nelly Buleje prior to the dinner to discuss menu options and ideas

 Call (262) 249-4788 to make your reservations