Season your palate for one-of-a-kind dining experiences at Grand Geneva Resort & Spa. We're hosting special dinners, holiday gatherings and everything in between in Lake Geneva, Wisconsin. Call (262) 249-4788 to reserve your seat at the table!
Grab your beau, babe or besties and join Grand Geneva Resort & Spa's award-winning chefs on a culinary journey. This exclusive Chef Series will give you a front-row seat to live demonstrations and instruction from our culinary artists. During each production, our story-telling chefs will share their knowledge of cooking and individual creativity while providing a unique, delicious and memorable experience. Reservations required. Please call (262) 249-4788 for reservations.
Pastry chef Erin Swanson is here to help you add decadence to your desserts. Join Erin for a drink as shares her secrets for transforming chocolate. Treat yourself to a night of fun so you can treat others with special sweets.
February 9 at 5pm | $50 | limited to 18 seats
Elevate your senses with a demonstration from Executive Chef Dustin Urbanik. This exclusive, intimate experience will take your knowledge in the kitchen to the next level. Allow Chef Dustin to take you through his creative process that leads to delectable dishes like sous vide halibut and his signature sauce béarnaise.
February 10 at 5pm | $75 | limited to 14 seats
Join us for a night of Champagne, charcuterie and hummus. When it comes to entertaining, Chef Marvilou Buleje is here to help you be your most extra self. While sipping a glass of bubbly, learn how to craft the perfect charcuterie board, citrus hummus and pickled vegetables that will leave your guests blown away.
February 11 at 3pm | $50 | limited to 18 seats
Enjoy a romantic dinner on Valentine's day at Grand Geneva. Our Chefs have created multi-course menus exclusively for a romantic dining experience this Valentine's Day. From steak to seafood, our restaurants will become the top destination for a romantic fine-dining experience. Valentine's Day pre-fixe menus are available on Tuesday, February 14.