Looking for a great excuse to get out on a Friday night? Enjoy the autumn harvest season with good wines and fine food at Grand Geneva. Executive Chef Nelly Buleje crafted mouth-watering menus to pair with delicious wines. Learn about creating your own wine pairing experience as chef walks you through each course inspired by Napa’s best.
Each event includes a reception and four-course dinner for $100 per person, plus sales tax and service charge. Call 262-249-4788 to make your reservation.