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Fall Wine Dinners
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Friday Date Night this Fall

Fall Wine Dinners at Grand Geneva

Looking for a great excuse to get out on a Friday night? Enjoy the autumn harvest season with good wines and fine food at Grand Geneva. Executive Chef Nelly Buleje crafted mouth-watering menus to pair with delicious wines. Learn about creating your own wine pairing experience as chef walks you through each course inspired by Napa’s best.

Friday, October 4: Frog's Leap

Friday, November 1: Orin Swift

Each event includes a reception and four-course dinner for $100 per person, plus sales tax and service charge. Call 262-249-4788 to make your reservation.