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Wine and wine bottles

Fri, Feb 28 2020 | 06:00PM – 10:00PM

Winter Wine Dinner: Duckhorn Wines

Winter Wine Dinner: A night of dry aging, curing and sous vide
Duckhorn Wines

$100 per person, plus sales tax and service charge
$60 per person for a non-drinker, designated driver

Reservations are required, call (262) 249-4788
Geneva ChopHouse
Reception at 6pm
5-Course Dinner begins at 6:30pm
Wines with each

Golden Eye Rose
Deviled Egg Trio
Main lobster, caviar + chili rubbed king crab

Duckhorn Sauvignon Blanc
Fried Young Chicken
Roasted butternut squash, risotto + sorrel
Golden Eye Pinot Noir
Pork Belly Inihaw
Pickled green papaya + steamed bun
Duckhorn 3 Palms Merlot
Braised Ox Cheek
Geechie boy yellow grits + smoked salsa verde
Decoy Zinfandel
Chocolate Lava Cake
Caramel brittle, spiced raspberry coulis  + lavender meringue

Cozy up indoors this winter with a great glass of wine and a superb menu to match. Join us for a winter wine dinner on Friday, February 28 as Brian McAlister, from General Beverage, brings over 15 years of food and wine knowledge to the table. A certified Sommelier with cooking experience in some of the nation's top restaurants, Brian will take us in-depth through the prestigious Duckhorn wines paired with a variety of cooking techniques.