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Wine and wine bottles

Fri, Feb 28 2020 | 06:00PM – 10:00PM

Winter Wine Dinner: Duckhorn Wines

Winter Wine Dinner: A night of dry aging, curing and sous vide
Duckhorn Wines

$100 per person, plus sales tax and service charge
$60 per person for a non-drinker, designated driver

Reservations are required, call (262) 249-4788
Geneva ChopHouse
Reception at 6pm
4-Course Dinner begins at 6:30pm
Wines with each
Cozy up indoors this winter with a great glass of wine and a superb menu to match. Join us for a winter wine dinner on Friday, February 28 as Brian McAlister, from General Beverage, brings over 15 years of food and wine knowledge to the table. A certified Sommelier with cooking experience in some of the nation's top restaurants, Brian will take us in-depth through the prestigious Duckhorn wines paired with a variety of cooking techniques.