Winter Wine Dinner: A night of dry aging, curing and sous vide
$100 per person, plus sales tax and service charge
$60 per person for a non-drinker, designated driver
Reservations are required, call (262) 249-4788
Reception at 6pm
4-Course Dinner begins at 6:30pm
Wines with each
Cozy up indoors this winter with a great glass of wine and a superb menu to match. Join us for a winter wine dinner on Friday, February 28 as Brian McAlister, from General Beverage, brings over 15 years of food and wine knowledge to the table. A certified Sommelier with cooking experience in some of the nation's top restaurants, Brian will take us in-depth through the prestigious Duckhorn wines paired with a variety of cooking techniques.