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Brunch

Sun, May 10 2020 | 09:30AM – 03:00PM

Mother's Day Brunch

Grand Geneva Resort & Spa has everything your mom wants for Mother’s Day: extravagant brunch with unlimited mimosas and an all-new complimentary Bloody Mary Bar, relaxing spa, maybe even a few hours of peace on the green. Let us do all the cooking for mom so you can show her all your love and affection.

Geneva ChopHouse 9:30am-2pm
Grand Ballroom 10:30am-3pm


$75 Adults (13 years and older)
$30 Children (6-12 years)

$15 Children (2-5 years)
Children 2 years and younger are complimentary with paying adult
Prices include tax and gratuity

Reservations are required for Geneva ChopHouse and Grand Ballroom. Call (262) 249-4788 to make reservations. Our prices include tax and gratuity so you don’t have to worry about all the add-ons. 


If you can’t make it out to Mother's Day Brunch, Geneva ChopHouse has an impressive brunch buffet every weekend from 10am – 2pm. Brunch with us anytime!

Call (262) 249-4788 TO MAKE A RESERVATION

Mother's Day Brunch Menu 


BREAKFAST ITEMS
Omelets, eggs + roasted vegetable grain bowls made to order
Mushrooms, spinach, onions, peppers, bacon, ham, tomato, cheddar, chevre, cheddar, scallion, quinoa, chickpeas, kale, spinach, avocado, radish, roasted mushrooms, scallion, roasted carrot + roasted broccoli     
 
Made to order Chocolate-Hazelnut Babka French Toast with Caramelized Bananas
Strawberries, vanilla bean cream cheese, whipped cream + orange maple syrup 
 
Eggs benedicts with honey baked ham, potato cake, poached egg + béarnaise
Loaded breakfast hash with sweet potato, brussel sprouts, apple + sabba glazed onions
Applewood smoked bacon
Peppered sausage links
 
DISPLAYS
Chilled seafood display - poached jumbo shrimp, marinated mussels, bay scallops, assorted nigiri, tuna poke, cocktail sauce, remoulade, tobacco, citrus drawn butter + lemon
Smoked seafood display - smoked salmon, hot smoked trout, mini bagels, capers, herb cream cheese, red onion + HB egg
Hummus - roasted red pepper hummus, garlic hummus, avocado hummus, vegetables, 
Seasonal whole and cut fruit
Local and imported meats and cheeses with mustard, cornichon, jams + honey
Assorted breads with honey butter, blue cheese butter, sundried tomato tapenade + pimento cheese spread
 
SALADS
Baby asparagus & cherry tomato caprese with mozzarella pearls, basil, balsamic drizzle + lemon zest
Crab pasta salad buleje
Roasted beet, radish, peas+ couscous salad with feta-red wine vinaigrette                                            
Cranberry Waldorf salad with caramelized pineapple
Marble Potato and fennel salad with chili yoghurt dressing
 
CARVING STATION                                         
Rosemary + garlic roasted prime rib of beef                        
Au jus, horseradish, horseradish cream, mustard Dijon, pimento cheese + warm rolls                       
Atlantic salmon en croute
Asparagus, spinach and boursin with salsa verde  
 
Asparagus Vichyssoise with brioche croutons
                               
Red snapper with seafood meuniere + preserved lemon glaze
Herb + corn flour dusted chicken with roasted creamy garlic  
Tamarin glazed carrots + sweet chili roasted broccoli                       
Asparagus with pecorino romano, lemon + Aleppo pepper                           
Buttermilk Yukon gold mashed potatoes                               

DESSERT 
Raspberry Champagne Gelee
Chocolate Coconut Verrine
Orange Mascarpone Coupe
Bananas Foster Parfait
 
Berries and  Cream Choux
Green Tea Lemon Tarts
Fruit Tarts
Chocolate Espresso Roulade
 
Assorted Cake Pops
Chocolate Covered Strawberries
Thumbprint cookies
Cordial Cups
Assorted Petit Fours
 
Doughnut wall
Assorted Cupcakes