Grand Geneva Resort & Spa has everything your family wants to eat on Easter: extravagant brunch with unlimited mimosas, excellent service and beautiful countryside views for the best Easter photo backdrop.
Our Easter Brunch goes above and beyond eggs and bacon. Malted waffles, rock shrimp summer rolls, IPA Brined Prime Rib, goat cheese and spinach stuffed pork loin with charred grapes are just some of the dishes on our tables. To finish it off, we’ve got a dessert bar that makes your mouth drool.
Reservations sell out in advance every year, so be sure to make arrangements for your family today for Easter Brunch on Sunday, April 21. Brunch seating is available from 10am to 3pm in Geneva ChopHouse and the Maple Lawn Ballroom. Call (262) 249-4788 for reservations. Our prices include tax and gratuity so you don’t have to worry about all the add-ons.
If you can’t make it out to Easter Brunch, Geneva ChopHouse has an impressive brunch buffet every weekend from 10am – 2pm. Brunch with us anytime!