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Christmas Decorations

Seatings from 11am-2:30pm

Christmas Eve Brunch

Join Grand Geneva Resort & Spa this Christmas Eve for a 4-course brunch experience created by Chef Dustin Urbanik and the culinary team in Geneva ChopHouse and Ristorante Brissago.

Geneva ChopHouse and Ristorante Brissago Christmas Eve Brunch

  • Seatings
    • Geneva ChopHouse: 11:00, 11:15, 11:30, 1:00, 1:15, 1:30, 2:15, 2:30
    • Ristorante Brissago: 11:00, 11:15, 11:30, 1:00, 1:15, 1:30
  • Adult (13 years & older): $85
  • Children (6-12 years) : $42
  • Children (3-5 years): $30
  • Children (2 & under): Complimentary with a paying adult
Reservations required. Call (262) 249-4788 for reservations. 

Course 1 (served family-style at your table)
Warm Pull a Part Cinnabons
Assorted Cheeses and Cured Meat with Assorted House-Made Jams, Honey and Lavosh
Citrus Hummus with Crisp and Roasted Vegetables and Naan Bread
Veggies and Buttermilk Ranch Dip

Course 2 (served family-style at your table)
Biscuits, Assorted Bread with Honey Blue Cheese Butter, Berry Jam and Whipped Butter
Baby Gem & Spinach Salad, Pomegranate, Roasted Pears, Aged Goat Cheese, Sunflower Brittle, GGRS Honey Greek Yogurt Dressing
Procini and Chestnut Bisque, Toasted Gruyere Crouton (Adults)
Chicken and Dumpling (Children)

Course 3 (served at carving station) 
ChopHouse Seasoned Roasted Prime Rib
with Rosemary Au Jus, Whole Grain Mustard and Horseradish Sauce
Honey & Citrus Glazed Ham, Pineapple Chutney
Salmon En Croute with Shrimp Imerial, Spinach, Pecorino Romano and Dill Cream Sauce
Sweet and Savory Crepes with Strawberries, Berry Compote, Bananas, Nutella, Vanilla Bean Custard, Cream Cheese, Lemon Curd, Almonds, Coconut, Salmon Lox, Arugula, Swiss Cheese, Goat Cheese, Hollandaise, Caramel, Candy Morsels & Whipped Cream

Served family-style at your table 
Chophouse Creamed Corn with White Cheddar Mornay, Scallions, Maple-Bourbon Roasted
Parsnips & Heirloom Carrots, Yukon Gold Mashed Potatoes with Gravy, Gruyere-Chestnut Bread Pudding with Wild Mushrooms and Nueske’s Bacon

Dessert Station 
Chocolate and Strawberry Mousse Cups
White Chocolate Mousse and Strawberry Gelee Cups
Gingerbread and Pear Trifles
Bouche de Noel- Chocolate Cake with Candy Cane Cream
Rice Krispie Treats- Dipped in Colored White Chocolate and Sprinkles
Cranberry Frangipane Tart
Pecan Pie with Chocolate Ganache
Black Forest Trifles
Red Velvet Cream Puffs
Eggnog Cheesecake
Cranberry Glazed Cheesecake
Vanilla Bean Crème Caramel
Chocolate Marzipan Crème Brûlée
Apple and Cranberry Crisp
Sticky Toffee Pudding
Butterscotch Bourbon Pudding

Chocolate Barks
Pistachio, Cranberry, Coconut, M&M, Candy Cane

Peanut Butter Blossoms, Chocolate Crackle Cookies, Mexican Wedding Cookies, Christmas Tree Cookies, Melted Snowmen, Decorated Sugar Cookies

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