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Grand Geneva

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Tue, Dec 25 2018 | 10:00AM – 03:00PM

Christmas Day Dining

Celebrate with family at Grand Geneva's traditional Christmas Day Brunch in Geneva ChopHouse, as well as a breakfast buffet in Grand Cafe, ala carte lunch and dinner buffet.

  • Price: Includes tax and service charge
  • Adult (13 years & older): $65
  • Children (6-12 years) : $32.50
  • Children (2-5 years): $16.25
  • Under 2 years: Complimentary with a paying adult
  • Reservations required. Call (262) 249-4788 or stop by the concierge desk to make your reservation
Iced Seafood Display
Poached Shrimp, Crab Claws, Bismarck Herring
Cocktail Sauce, Remoulade, Chive Crème Fraiche, Lemon Wedges

Smoked Seafood
Pacific Salmon, Whole Trout, Bay Scallops, Whitefish Spread
Bermuda Onion, Cream Cheese, Pumpernickel, Sliced Bagels

Artisan Sausage and Wisconsin Cheeses
Assorted Pickles and Cornichons, Specialty Mustards,
Seasonal Preserves, Roasted Chestnuts, Honeycomb

Cold Buffet
Baby Gem Romaine, Roasted Winter Squash, Cherries, Spiced Almonds, Goat Cheese, Sweet Basil Vinaigrette
Baby Spinach, Arugula, and Watercress, Fresh Berries, Candied Pecans, Poppy Zinfandel Vinaigrette
Red and Yellow Baby Beets, Kale, Barley, Pickled Red Onion, Herb Vinaigrette
Granny Smith and Celeriac Waldorf salad, Honey Yogurt Dressing, Toasted Almonds
Fingerling Potato Salad, Applewood Smoked Bacon, Whole Grain Mustard Vinaigrette
Seafood Pasta Salad, Peekytoe Crab, Gulf Rock Shrimp, Lemon Tarragon Dressing
Selection of Seasonal Fruits and Berries

Breakfast Stations
“Create Your Own” Omelets
Vanilla Bean Brioche French Toast with Sweet Toppings
 Chorizo Gravy, Biscuits, Citrus Herbs
Smoked Bacon, Country Style Links, Apple Chicken Sausage

Carving Stations
Skuna Salmon en Croute
Baby Spinach, Wood Roasted Mushrooms, Mustard
Smoked Salsa Verde
Maple and Fig Glazed Ham
Buttermilk Biscuits, Honey Butter
Assorted Mustards
Garlic and Rosemary Studded Prime Rib
Natural Jus, Horseradish Cream
Sourdough Rolls

Hot Buffet
Butternut Squash Soup and Quinoa-Cherry Brittle
Spinach and Boursin Stuffed Chicken, Piquillo Pepper Coulis
Planked Salmon with Dill, Bacon, and Mustard Glaze
Beef Short Rib Bourguignon
Garlic Mashed Potatoes
Brussels Sprouts with Smoked Applewood Bacon and Honey
Wisconsin Maple Roasted Carrots, Tinker Bell Peppers, Squash 

Pastries and Desserts
Yule Logs
Cran Apple Crumble Tarts
White Chocolate Pumpkin Mousse Torte
Assorted Cheesecakes
Dark Chocolate Peppermint Bark
Chocolate Passion Fruit Shooters
Coffee Caramel Tarts
Winter Citrus Tarts
Orange Chai Verrine
Croquembouche Noveau
Assorted Macarons
Cinnamon Peach Sables
Cranberry Ginger Torte
White Chocolate Cranberry Bread Pudding