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Christmas Decorations

Seatings from 11am-1:30pm

Christmas Day Dining

Join Grand Geneva Resort & Spa this Christmas for a 4-course brunch experience created by Chef Nelly Buleje and the culinary team in Geneva ChopHouse, plus full menus available in Grand Cafe and Ristorante Brissago. Feast your eyes on artisanal cheeses, deviled eggs, seasonal salads, garlic and rosemary prime rib, turkey roulade with sausage sage stuffing, loaded mashed potatoes and more! Save room for pecan pie, sweet potato cheesecake and Christmas cookies too. Call (262) 249-4788 to make your reservations. 

Geneva ChopHouse Christmas Day Brunch
Seatings: 11am, 11:15am, 11:30am, 1pm, 1:15pm and 1:30pm
Reservations Required: Call (262) 249-4788 for reservations, 6 persons per table capacity, larger groups will be broken into separate tables
Price: Includes tax and service charge
Adult (13 years & older): $65
Children (6-12 years) : $25
Children (3-5 years): $12
2 years and under: Complimentary with a paying adult

ChopHouse Menu
Course 1: Artisanal cheeses, cured meats, fruit, jam, honey and bread, deviled eggs, cranberry glazed bacon-wrapped water chestnuts
Course 2: Citrus and pomegranate salad with mandarins, cranberries, parmesan cheese, artisan greens and lemon poppy seed dressing
Entree Course: Garlic and rosemary prime rib with aus jus, turkey roulade with sausage sage stuffing and tarragon jus
Family Style Sides: Loaded mashed potatoes, maple and bourbon-glazed carrots and Brussel sprouts with bacon vinaigrette and parmesan
Dessert: Pecan pie, sweet potato cheesecake and Christmas cookies

Children's Menu
Fruit cup and veggies with dip, chicken noodle soup with bread or cream of tomato with grilled cheese crouton, turkey with stuffing, mashed potatoes, mac and cheese and corn. 


Grand Café, Ristorante Brissgao and Geneva ChopHouse Christmas Day Dinner 
Price: Plus tax and 20% service charge
Adult (13 years & older): $35
Children (6-12 years): $20
Children (2-5 years): $10
Under 2 years: Complimentary with a paying adult

Full Menu and Christmas Dinner Menu available
Christmas Dinner Menu: Garlic and herb-roasted prime rib with port jus, mashed potatoes, roasted carrots with maple bacon vinaigrette and creamed corn

Reservations Required: Call (262) 249-4788 for reservations, 6 persons per table capacity, larger groups will be broken into separate tables
Price: Includes tax and service charge

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