The Romance Package

Champagne or Wine Toast
Four Course Plated Dinner
Artisan Rolls with Butter Roses
A specially customized Wedding Cake created by our Pastry Chef
Continental Coffee Station
Parquet Dance Floor
White Skirting for your Head Table, Cake Table and Gift Table
Mirror and Votive Candles for each of your Guest Tables
Resort Linens and Napkins
Microphone for your Head Table
Complimentary Suite for the Bride and Groom
Complimentary Parking for your Guests

The Grand Package
Upgrade your Romance Package with.....

One Hour of Open Bar
Hors d'oeuvres Display
Selection of Three Butler Passed Hors d'oeuvres

The Extraordinaire Package
Upgrade your Grand Package with.....

Four Hour Name-Brand Bar
Selection of Six Butler-Passed Hors d'oeuvres
Wine Service throughout Dinner

Romance Wedding Menu

First Course -- Select One

Appetizers

Spicy Lemon Shrimp
with Minted Cous Cous and Preserved Lemons

Warm Onion, Chevre and Pancetta Tart
with Sautéed Garlic

Chicken and Goat Cheese Struedel
with Marsala Wine Sauce

Wild Mushroom Ravioli
with Roasted Tomato Sauce and Sun Dried Tomatoes

Dungeness Crab Salad
with Cucumber Coulis and Sliced Radishes

Soups

Basil Scented Chicken Broth
with Cheese Tortellini

Minestrone
with Pesto and Aged Parmesan Cheese

Tomato Cream
with Roasted Peppers and Rosamarina

Second Course -- Select One

The Wedding Salad
Assorted Baby Greens in a Raddiccio Cup with Gold Tomato Filets,
Toasted Pine Nuts, Dried Cranberries, White Balsamic Herb Vinaigrette

Wild Country Greens
with Artichoke Hearts, Roasted Peppers and Goat Cheese, Laced in a Raspberry Vinaigrette

Arugula and Mixed Green Salad
with Shaved Fennel, Asiago Cheese and Black Olive Focaccia Crouton, Oregano Vinaigrette

Grand Geneva Salad 
Six Lettuces Blended with Cucumbers, Marinated Baby Tomatoes and
Imported Olives, Honey-Mustard Tarragon Dressing

Main Course -- Select One

Chicken Renoir
Breast of Chicken Stuffed with Asparagus, Prosciutto and Goat Cheese with Pesto Veloute

Scaloppini of Chicken
Chicken Cutlets Layered with Sautéed Spinach in Lemon Caper Sauce 

Pastry Purse Filled with Breast of Chicken and Spinach
With Port Wine Sauce

Sautéed Cod Florentine
Filet of Cod with Sautéed Spinach and White Mushrooms Spanish Lime and Cilanto Sauce

Salmon Chardonnay
Sautéed Salmon Filet in Chardonnay Essence with Tomato Relish

Top Sirloin with Blue Butter
Grilled Top Sirloin topped with Blue Cheese Butter and Red Wine Sauce

Sautéed Medallions of Beef Duxelle
Twin Medallions of Beef Sautéed and Topped with Mushroom Duxelle Port Wine and Shallot Demi Glaze

Filet Mignon Au Gratin
Grilled Filet of Beef Baked with a Blue Cheese and Almond Crust and Borolo Wine Sauce

Duo of Filet and Shrimp
With Red Wine Sauce and Basil Butter

Medallions of Pork Tenderloin
With Rosemary-Orange Marmalade

Wild Mushroom Ravioli with Steamed Baby Vegetables
In a Pesto and Mushroom Broth

Desserts -- Select One

Custom Wedding Cakes 
Please select from the following:

CAKES 
White, Chocolate, Marble, Carrot, Almond, Cheesecake

FILLINGS 
Raspberry, Lemon, White Chocolate Mousse, Hazelnut Mousse, Vanilla Cream, Strawberry Cream

FROSTINGS  
Fondant, Ganache, Butter Cream, Whipped Cream, Royal Icing, Non-Dairy

Hors d'Oeuvres

Cold Canapés

Hot Hors D'Oeuvres

Station Additions
To Serve 50 Guests

Sliced Smoked Salmon
With Red Onions, Capers, Chopped Eggs and Toast Points

Wisconsin Cheese and Sausage Display
Served with Assorted Mustards, Crackers and Baguette Croutons

Imported and Domestic Cheese Display
With Fresh Berries, Crackers and Baguette Croutons

Baked Brie Cheese
Served Warm Topped with Toasted Almond, Dried Cranberries, Grapes and Fresh Banquettes

Cocktail Reception Packages
Hosted Bar Priced per person includes:
Full Bar offering Unlimited Consumption of Cocktails,
Beers, Wines, Soft Drinks, and Mineral Waters for your Guests

• FOOD AND BEVERAGE
  All food and beverage prices are guaranteed 90 days from the date of the function. Your Wedding Specialist will be happy to suggest and design menus at your request that will meet specific needs, which may not be addressed in the menu selections. The resort must supply all food and beverages.
• SERVICE CHARGES AND TAXES
  The resort will add the customary taxable 20% service charge and 5.5% state and local taxes on all resort services, food and beverages.
• PAYMENT
  A deposit of 10% of anticipated revenues is required with the return of the signed contract.  The deposit is non-refundable and will be applied to the final bill. Further deposits will be required.  The payment schedule can be discussed with the Wedding Specialist.  A credit card authorization is required for any incidental charges incurred.
• GUARANTEES
  In order for your event to be a success, the guarantee, or exact number of people expected will need to be given to the Wedding Specialist three (3) business days prior to your event.  If less than the guaranteed number of guests attend the function, the final guaranteed number is still charged.  For every function, the resort will set and prepare food for 5% above your guaranteed number.  If no guarantees are given, the number on the contract will be used as the guarantee.
• MENU PREPARATION
  To ensure every detail is handled in a professional manner the resort requires your menu selection and specific requests to be finalized 60 days prior to your wedding.  You will receive a banquet event order on which you can make additions or changes and return it to us with your confirming signature.
• BEVERAGE SERVICES
  Complete beverage services are available at the resort.  The resort is the only authorized licensee able to sell and serve liquor, beer and wine on the premises.  Patrons or guests may not bring beverages of any kind into the resort.  In compliance with the Wisconsin Liquor Laws, no alcoholic beverages may be served or sold to any person under the age of 21 or after 2:00 AM.
• SEATING ARRANGEMENTS
  Seating will be at round tables of 10 guests unless otherwise requested.  The Wedding Specialist will happily set out your place cards should you have assigned seating.  The place card must be in alphabetical order, folded and rubber banded together.  The hotel can provide table numbers for each table.
• VENDOR SERVICES
  A pre-determined time for setup or delivery of décor must be established seven days in advance of your function.  We ask that the vendors you contract with are made aware that they need to contact the Wedding Specialist to review these details. 
  The resort will not permit the affixing of anything to walls, floors or ceilings with nails, staples, tape or any other substance unless approval is given by the Banquet Department.
• HOTEL POLICY
  The resort is not responsible for lost, stolen or misplaced items brought into the hotel.  Please assign a personal attendant to gather the items you want to keep i.e. cake knife, server, toasting glasses, guest book and pen, card box, cake pieces or centerpieces.
• OFF PREMISE CATERING
  Our Banquet department can create sophistication and elegance at several locations.  Our experienced team will be pleased to help you arrange your special event.
• CANCELLATION
  Should a cancellation occur, the deposit will be forfeited.  Events cancelled less than 90 days prior to the scheduled date will be subject to estimated charges.
• REVENUE MINIMUMS
  Revenue minimums for specific Ballroom space will apply.  Please check with the Wedding Specialist for a quote.
• GUEST SLEEPING ROOMS
  A block of 15 rooms can be reserved for your out of town guests at a reduced rate, based on availability.  Additional rooms can be requested at the current room rates.