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Catering Menu: Salads

The Wedding Salad

Assorted Baby Greens in a Raddiccio Cup with Gold Tomato Filets, Toasted Pine Nuts, Dried Cranberries, White Balsamic Herb Vinaigrette

Wild Country Greens

Artichoke Hearts, Roasted Peppers and Goat Cheese, Laced in a Raspberry Vinaigrette

Arugula and Mixed Green Salad

Shaved Fennel, Asiago Cheese and Black Olive Focaccia Crouton, Oregano Vinaigrette

Grand Geneva Salad

Six Lettuces Blended with Cucumbers, Marinated Baby Tomatoes and Imported Olives, Honey-Mustard Tarragon Dressing