Valentine's Day Dining

Join Grand Geneva Resort & Spa this Valentine's at one of our romantic restaurants. The Geneva ChopHouse menu will be featured on Thursday, February 14, 2013. The Ristorante Brissago menu will be featured from Thursday, February 14 through Saturday, February 16, 2013.

Valentine's Day Experience

Champagne Toast Prosecco Riondo 2010

Duo of Pate
Duck Liver with Truffle and Venison
Crostini

La Scola Pinot Nero 2006

$12

Asparagus and Saffron Risotto,
Seared Sea Scallops, Truffle Honey

CaBolani 2008 Sauvignon Blanc
$15

Grilled Beef Tenderloin, Chianti Reduction,
Guitar String Pasta, Lobster, Pecorino

Nipozzano Chianti Reserva 2006
$38

Clementine Olive Oil Torte
Perugina Chocolate Mousse
and Toasted Meringue

Moscato Santi 2010
$10

Valentine's Day Menu

Champagne Toast Bouvet Brut, France

Beginning $15

Bloody Mary Poached Shrimp
Avocado Mousse, Spicy House Made Cocktail Sauce
Kim Crawford Sauvignon Blanc 2010 New Zealand

Salad $8

ChopHouse Salad
Valley of the Moon Unoaked Chardonay 2010 Edna Valley

Entree $48

Filet and Lobster Tail
Wild Mushroom, Bearnaise
Grilled Asparagus, Horseradish Mashed, Lobster Mac
Beringer Knights Valley Cabernet Sauvignon 2009 Napa Valley

Dessert $12

Valrhona Chocolate Raspberry Cake
White Chocolate Mousse, Pistachio Brittle
SchlossVollrads Riesling 2010 Germany

Make your online dinner reservations

Or call 800.558.3417

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Valentine's Day Dining

Duo of Pate Duck Liver with Truffle and Venison Crostini

Asparagus and Saffron Risotto, Seared Sea Scallops, Truffle Honey

Grilled Beef Tenderloin, Chianti Reduction, Guitar String Pasta, Lobster, Pecorino

Clementine Olive Oil Torte Perugina Chocolate Mousse and Toasted Meringue