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Easter Brunch 2012
Join Grand Geneva for Easter Brunch on Sunday, April 8, 2012. Dine in either Geneva ChopHouse or the Maple Lawn Ballroom. The Easter Bunny will entertain throughout the resort from 11:00 am - 3:00 pm.
Everyone is also invited to our first community wide Easter Egg Hunt. The egg hunt will be on Sunday, April 8 at 1:30pm. It will be held outside on the 18th hole of The Highlands golf course (rain or shine). Kids 10 and under are welcome.
Geneva ChopHouse
10:00 am - 3:00 pm - Grand Easter Brunch Buffet
| Adults (13 yrs and older) | $42 |
| Children (6-12) | $21 |
| Children (2-5) | $6 |
| Under 2 are complimentary with paying adult | |
Reservations are required for Geneva ChopHouse. Please call (262) 249-4788. Brunch will include complimentary Champagne. Credit cards or room confirmation is required for all reservations. All reservations cancelled within 72 hours and no-show reservations will be charged in full as a cancellation fee. No discounts, coupons or employee discounts will be accepted. All tables will be non-smoking.
Maple Lawn Ballroom
10:00 am - 3:00 pm - Grand Easter Brunch
| Adults (13 yrs and older) | $42 |
| Children (6-12) | $21 |
| Children (2-5) | $6 |
| Under 2 are complimentary with paying adult | |
Reservations are required for the Maple Lawn Ballroom. Please call (262) 249-4788. Brunch will include complimentary Champagne. Credit cards or room confirmation is required for all reservations. All reservations cancelled within 72 hours and no-show reservations will be charged in full as a cancellation fee. No discounts, coupons or employee discounts will be accepted. All tables will be non-smoking.
Grand Cafe
6:30 am - 11:30 am - Ala Carte Breakfast
6:30am - 2pm - Breakfast Buffet
Breakfast Buffet:
| Adults (13 yrs and older) | $18.95 |
| Children (6-12) | $7.95 |
| Children (2-5) | $4.95 |
| Under 2 are complimentary with paying adult | |
Reservations are accepted only for parties of 8 or more. All seating is based on availability at the guest's time of arrival. No discounts, coupons or employee discounts will be accepted. All tables will be non-smoking.
For more information call (262) 249-4788.
