Breakfast Breakfast Breakfast Breakfast Breakfast Breakfast Breakfast Breakfast Breakfast Breakfast Breakfast Breakfast Breakfast Breakfast Breakfast Breakfast Breakfast Breakfast Breakfast Breakfast Breakfast

Breakfast



Continental breakfasts are displayed for one hour. Breakfast enhancements are designed to be additions to your continental selections. They may not be purchased separately. They will extend the duration of your breakfast to 90 minutes.

  •   The Linwood Morning Starter $20.00 per person
    • House baked miniature Danish, filled croissants, fruit and berry muffins
    • Assorted bagels with herb and plain cream cheese
    • English muffins, assorted jellies, preserves and butter
    • Florida fresh squeezed orange and grapefruit juice, chilled apple, cranberry and tomato juice
    • Freshly brewed coffee and decaffeinated coffee, assorted Mighty Leaf® teas
  •   The Maple Lawn Continental $24.00 per person
    • House baked miniature Danish, filled croissants, cinnamon rolls, fruit and berry muffins, artisan quick bread that may include nut breads, banana bread, Door County cherry bread
    • Assorted bagels with herb and plain cream cheese, English muffins,
      assorted jellies, preserves and butter
    • Sliced seasonal melons, pineapple and berries
    • Florida fresh squeezed orange and grapefruit juice, chilled apple, cranberry and tomato juice
    • Freshly brewed coffee and decaffeinated coffee, assorted Mighty Leaf® teas
  •   The Spa and Links Continental $30.00 per person
    • Fresh made Danish, croissants, mini cinnamon rolls, fruit and berry muffins, miniature Danish, nut breads, banana bread, Door County cherry bread
    • Gluten-free muffins and morning quick breads
    • Assorted bagels with herb and plain cream cheese, English muffins,
      assorted jellies, preserves and butter
    • Seasonal melons, pineapple, berries, grapes and citrus segments
    • Florida fresh squeezed orange and grapefruit juice, chilled apple, cranberry and tomato juice
    • Individual yogurts
    • Traditional box cereals with assorted milk
    • Honey granola with dried fruit and roasted nuts
    • Bananas, red and green apples, pears and seasonal stone fruit
    • Freshly brewed coffee and decaffeinated coffee, assorted Mighty Leaf® teas
  •   The Geneva Breakfast Enhancement $7.00 per person
    • Scrambled farm fresh eggs with Mascarpone and fresh butter
    • Smoked bacon and country sausage
    • Griddled café potatoes with sautéed peppers and onions
  •   The Evergreen Enhancement $9.00 per person
    • Scrambled farm fresh eggs with Mascarpone and fresh butter
    • Smoked bacon and country sausage
    • Griddled café potatoes with sautéed peppers and onions
    • Buttermilk pancakes with warm maple syrup
  •   With Healthful Options Enhancement $11.00 per person
    • Baked frittata with farm fresh eggs, Farmstead cheese, mushrooms, chives and peppers
    • Smoked bacon and grilled turkey
    • Griddled café potatoes with sautéed peppers and onions
    • Buttermilk pancakes with warm maple syrup
    • Gluten-free pancakes with warm cherry syrup
    • Organic cinnamon oatmeal with fat free milk and dried fruits
  •   Omelet Action-Oriented Breakfast Enhancement $9.00 per person
    • Farm fresh eggs, egg beaters, egg whites
    • Chives, peppers, mushrooms, tomatoes, assorted steamed vegetables,
      ham, Cheddar, Swiss, tiny shrimp, jalapenos, salsa
       
  •   Begium Waffle Action-Oriented Breakfast Enhancement $7.00 per person
    • Chocolate sauce, whipped cream, chopped pecans, mixed berry compote, blueberry syrup, maple syrup, caramel bananas
  •   Action-Oriented Breakfast Plus Enhancement $7.00 per person
    • Turkey and fried egg breakfast griddle sandwich - Roasted turkey, fried egg, aged Cheddar cheese, bacon and tomato, griddle toasted with chive and sea salt batter
    • Corsican steak and egg sandwich - Shaved prime rib with Chicago beef seasoning, scrambled eggs, griddled Corsican loaf bread
    • Fried egg and chorizo buns - Fried farm fresh eggs, pepper jack cheese, spicy chorizo and toasted Mexican bun, green salsa
    • Breakfast burritos - Spicy scrambled eggs with bacon, green onions and peppers served with warm flour tortillas, fresh made guacamole, cilantro salsa, jalapenos, black beans
    • Door County cherry stuffed french toast - Brioche bread stuffed with Mascarpone cheese, almond essence and Door County cherries, griddle baked and served with warm Door County cherry syrup and confectioners sugar
  •   Power Smoothies Enhancement $5.00 per person
    • Skim milk, yogurt, oatmeal, ice and protein powder

    Your choice of two for your group:
    • Peanut butter and banana
    • Almond-raspberry
    • Blueberry-mango
    • Chocolate espresso
    • Strawberry-banana

Attendant fees are $100 per attendant. One station will be set for every 50 people.



Plated breakfast starts with freshly squeezed Florida orange or grapefruit juice, baskets of freshly baked pastries on the table and freshly brewed coffee.

  •   The Classic Breakfast $26.00 per person
    • Freshly squeezed orange juice
    • Farm fresh scrambled eggs with Wisconsin cheddar cheese
    • Smoked bacon or country sausage
    • Home fried potatoes
    • Freshly brewed coffee, decaffeinated coffee, tea and milk
  •   Spa Inspired $24.00 per person
    • Florida fresh squeezed orange juice
    • Baked oatmeal with warm berry compote and granola streusel
    • Open face French baguette and egg beater sandwich with Brie cheese
    • Freshly brewed coffee, decaffeinated coffee, tea and milk
  •   The Frittata $27.00 per person
    • Freshly squeezed orange juice
    • Baked farm fresh egg frittata with bacon, chives and aged cheddar
    • Creole hollandaise, cafe potatoes and fresh asparagus
    • Freshly brewed coffee, decaffeinated coffee, tea and milk
  •   Door Country Cherry French Toast $22.00 per person
    • Freshly squeezed orange juice
    • Brioche toast filled with ricotta cheese, lemon zest, Door County cherries, almond essence and powdered sugar
    • Warm Door County cherry syrup
    • Country sausage links
    • Freshly brewed coffee, decaffeinated coffee, tea and milk
  •   Conscience Alternative $28.00 per person
    • Freshly squeezed orange juice
    • Gluten-free pancakes with warm berry compote
    • Smoked bacon or country sausage
    • Freshly brewed coffee, decaffeinated coffee, tea and milk

    OR

    • Freshly squeezed orange juice
    • Scrambled egg beaters
    • Smoked turkey bacon, turkey steak or turkey sausage
    • Griddle-browned sweet potatoes
    • Freshly brewed coffee, decaffeinated coffee, tea and milk


    OR
     

    • Freshly squeezed orange juice
    • Spinach and tofu, peppers, chives and cilantro in a grilled whole wheat tortilla
    • Grilled vegetarian sausage
    • Grilled polenta cake
    • Freshly brewed coffee, decaffeinated coffee, tea and milk




Full Day Break packages are from breakfast through 5pm. Half day break packages are from breakfast through noon. Ask your event manager about breaks from noon to 5pm.

  •   The Linwood Morning Starter Break - Full Day $37.00 per person
    • House baked miniature Danish, filled croissants, fruit and berry muffins
    • Assorted bagels with herb and plain cream cheese, English muffins, assorted jellies, preserves and butter
    • Florida fresh squeezed orange and grapefruit juice, chilled apple, cranberry and tomato juice
    • Freshly brewed coffee and decaffeinated coffee, assorted Mighty Leaf® teas
  •   The Linwood Morning Starter Break - Half Day $32.00 per person
    • House baked miniature Danish, filled croissants, fruit and berry muffins
    • Assorted bagels with herb and plain cream cheese, English muffins, assorted jellies, preserves and butter
    • Florida fresh squeezed orange and grapefruit juice, chilled apple, cranberry and tomato juice
    • Freshly brewed coffee and decaffeinated coffee, assorted Mighty Leaf® teas
  •   The Maple Lawn Continental Break - Full Day $41.00 per person
    • House baked miniature Danish, filled croissants, cinnamon rolls, fruit and berry muffins, artisan quick bread that may include nut breads, banana bread, Door County cherry bread
    • Assorted bagels with herb and plain cream cheese, English muffins, assorted jellies, preserves and butter
    • Sliced seasonal melons, pineapple and berries
    • Florida fresh squeezed orange and grapefruit juice, chilled apple, cranberry and tomato juice
    • Freshly brewed coffee and decaffeinated coffee, assorted Mighty Leaf® teas
  •   The Maple Lawn Continental Break - Half Day $36.00 per person
    • House baked miniature Danish, filled croissants, cinnamon rolls, fruit and berry muffins, artisan quick bread that may include nut breads, banana bread, Door County cherry bread
    • Assorted bagels with herb and plain cream cheese, English muffins, assorted jellies, preserves and butter
    • Sliced seasonal melons, pineapple and berries
    • Florida fresh squeezed orange and grapefruit juice, chilled apple, cranberry and tomato juice
    • Freshly brewed coffee and decaffeinated coffee, assorted Mighty Leaf® teas
  •   The Spa and Links Continental Break - Full Day $47.00 per person
    • Fresh made Danish, croissants, mini cinnamon rolls, fruit and berry muffins, miniature Danish, nut breads, banana bread, Door County cherry bread
    • Gluten-free muffins and morning quick breads
    • Assorted bagels with herb and plain cream cheese, English muffins, assorted jellies, preserves and butter
    • Seasonal melons, pineapple, berries, grapes and citrus segments
    • Florida fresh squeezed orange and grapefruit juice, chilled apple, cranberry and tomato juice
    • Individual yogurts
    • Traditional box cereals with assorted milk
    • Honey granola with dried fruit and roasted nuts
    • Bananas, red and green apples, pears and seasonal stone fruit
    • Freshly brewed coffee and decaffeinated coffee, assorted Mighty Leaf® teas
  •   The Spa and Links Continental Break - Half Day $42.00 per person
    • Fresh made Danish, croissants, mini cinnamon rolls, fruit and berry muffins, miniature Danish, nut breads, banana bread, Door County cherry bread
    • Gluten-free muffins and morning quick breads
    • Assorted bagels with herb and plain cream cheese, English muffins, assorted jellies, preserves and butter
    • Seasonal melons, pineapple, berries, grapes and citrus segments
    • Florida fresh squeezed orange and grapefruit juice, chilled apple, cranberry and tomato juice
    • Individual yogurts
    • Traditional box cereals with assorted milk
    • Honey granola with dried fruit and roasted nuts
    • Bananas, red and green apples, pears and seasonal stone fruit
    • Freshly brewed coffee and decaffeinated coffee, assorted Mighty Leaf® teas

Full day break includes your choice of break from above plus a Mid-Morning Break: assorted sodas, assorted still and sparkling waters and freshly brewed coffee plus an Afternoon Break: assorted sodas, assorted still and sparkling waters, home-style cookies and brownies and freshly brewed coffee, decaffeinated coffee and teas. Half Day Break includes your choice of break from above plus a Mid-Morning Break. Upgrade your afternoon break with one of our theme break packages. All the above prices are subject to a taxable 22% service charge & 5.5% sales tax.


Thinking gluten free, healthier alternative, lactose intolerant, vegetarian

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Coffee Breaks



Coffee breaks are based on a 30-minute duration.

  •   Morning Starter $12.50 per person
    • Assorted individual yogurt
    • Sliced fresh fruit and nut breads
    • Freshly brewed coffee, decaffeinated coffee and herbal tea
  •   Perfect Pair $9.50 per person

    Perfect pair of freshly brewed coffee and one jumbo freshly baked pastry

    • Select one: Homemade jumbo muffin, bear claw or sweet croissant
    • Freshly brewed coffee, decaffeinated coffee and herbal tea

     

  •   Sodas & Water $9.00 per person
    • Assorted still and sparkling waters
    • Assorted sodas
    • Freshly brewed coffee, decaffeinated coffee and herbal tea
  •   Drinks & Sweets $13.25 per person
    • Assorted freshly baked chocolate toffee cookies, fudge brownies and blueberry bars
    • Assorted sodas, assorted still and sparkling waters
    • Freshly brewed coffee, decaffeinated coffee and herbal tea
  •   Ice Cream Social $14.25 per person
    • Assorted ice cream bars and ice cream sandwiches
    • Assorted sodas, assorted still and sparkling waters
    • Freshly brewed coffee, decaffeinated coffee and herbal tea
  •   Drinks & Snacks $12.00 per person
    • Individual bags of popcorn, potato chips, cocktail pretzels
    • Assorted sodas, assorted still and sparkling waters




Specialty Breaks are based on a 30-minute duration.

  •   Healthy Heart $15.00 per person
    • Fresh seasonal fruit and berries
    • Assorted individual fruit yogurts and fruit smoothies
    • Bottled fruit juices
    • Assorted still and sparkling waters
    • Fresh fruit tree
    • Freshly brewed coffee, decaffeinated coffee, hot tea and assorted sodas
  •   An Apple a Day $16.00 per person
    • Fresh fruit tree with red and golden delicious apples
    • Apple turnovers, strudels and apple cookies
    • Fresh apple wedges with hot caramel sauce
    • Apple cider, assorted still and sparkling waters
    • Freshly brewed coffee, decaffeinated coffee, hot tea, raspberry iced tea and assorted sodas
  •   Chocolate Station $18.00 per person
    • Dark chocolate fondue with chunks of fresh pineapple, whole strawberries, sliced pound cake and seasonal berries
    • Fudge brownies and chocolate chip cookies, white chocolate macadamia nut cookies
    • Assorted sodas, assorted still and sparkling waters
    • Freshly brewed coffee, decaffeinated coffee, tea, herbal tea and chocolate milk
  •   Schools Out $18.00 per person
    • Ice cream cookie sandwiches, Nestlé drumsticks®, Fudgsicles® and chocolate-dipped ice cream bars
    • Popcorn, Cracker Jacks®, peanuts, pretzels
    • Assorted mini candy bars
    • Apple tree with red delicious apples
    • Assorted sodas, assorted still and sparkling waters
    • Freshly brewed coffee, decaffeinated coffee, tea and herbal tea
  •   Balanced $20.00 per person
    • Fresh fruit tree with assorted individual fruit
    • Assorted individual fruit yogurts and fruit smoothies
    • Bottled fruit juices
    • Low-carb, crunchy and chewy granola bars
    • Assorted sodas, assorted still and sparkling waters
    • Freshly brewed coffee, decaffeinated coffee, tea and herbal tea




These prices won't be reflected in your calculated cost. These are based on final consumption.

  •   Assorted candy bars - $2.75 each 
  •   Assorted ice cream bars - $4 each 




These prices won't be reflected in your calculated cost. These are based on final consumption.

  •   Freshly brewed coffee and decaffeinated coffee - $60 per gallon 
  •   Sustainable organic coffee selection - $70 per gallon 
  •   Starbucks regular and decaffeinated - $76 per gallon 
  •   Fresh brewed iced tea - $45 per gallon 
  •   Assorted teas: herbal, green and black - $63 for 24 bags 
  •   Lemonade - $36 per gallon 
  •   Bottled fruit juices - $3.50 each 
  •   Still and sparkling waters - $3.50 each 
  •   Pepsi products - $3 each 
  •   Individual smoothies - $4 each 




These prices won't be reflected in your calculated cost. These are based on final consumption.

  •   Assorted cereals with milk - $6 each 
  •   Freshly baked muffins - $32 per dozen 
  •   Bakery fresh danish - $32 per dozen 
  •   Scrambled eggs and cheese biscuits - $55 per dozen 
  •   Breakfast burritos with sour cream and salsa - $52 per dozen 
  •   Croissants filled with scrambled eggs, cheese and bacon - $53 per dozen 
  •   Scrambled eggs and sausage biscuits - $58 per dozen 




These prices won't be reflected in your calculated cost. These are based on final consumption.

  •   Assorted granola and/or Kashi® bars - $3.75 each 
  •   Assorted individual fruit yogurts - $3 each 
  •   Popcorn, potato chips, pretzels - $15 per pound 
  •   Individual bags of chips or snacks - $2.25 each 
  •   Low-carb bars - $3 each 
  •   Assorted freshly baked cookies - $32 per dozen 
  •   Fudge brownies - $34 per dozen 



Thinking gluten free, healthier alternative, lactose intolerant, vegetarian

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Lunch



All plated lunches are served with freshly baked rolls and butter, freshly brewed coffee, decaffeinated coffee, herbal tea and iced tea. Please choose one soup or salad or appetizer for the group.

  •   Elegant mushroom soup with sherry 
  •   Vegetarian minestrone with pesto and macaroni noodles 
  •   Chicken wild rice soup 
  •   Tomato soup florentine 
  •   Rosamarina soup with roasted chicken and basil 




Please choose one soup or salad or appetizer for the group.

  •   Watercress and bibb salad with shaved Gruyere, roma tomatoes and honey dijon dressing 
  •   Sliced beefsteak tomatoes with crumbled blue cheese and red wine vinaigrette 
  •   Hearts of romaine with shaved Parmesan, garlic croutons and caesar dressing 
  •   Baby green salad with radicchio, kalamata olives, baby tomatoes and toasted walnut dressing 
  •   Grand Geneva salad with a blend of six lettuces, cucumbers, tomatoes,
    olives and balsamic dijon dressing 
  •   Chopped salad with cucumber, tomato, Farmstead cheese, chopped eggs, horseradish-mustard dressing 




Please choose one soup or salad or appetizer for the group.

  •   Lime and cilantro shrimp with jicama 
  •   Caramelized onion and Gruyere cheese tart 
  •   Steamed chicken and sun dried tomato dumpling with spicy mustard 
  •   Wild mushroom ravioli with tomato and roasted pepper 






  •   Roasted Chicken Salad $29.00 per person
    Caesar salad, crisp romaine, plum tomato, rosemary crouton
  •   Asian Salmon and Noodle Salad $29.00 per person
    China Moon noodles with cilantro, lime, radish and ginger
  •   Shrimp and Scallop Salad $32.00 per person
    with asparagus tips and lemon vinaigrette
  •   Grilled Skirt Steak Chopped Salad $29.00 per person
    Lettuce, queso fresca, cilantro, cucumber, tomatoes and tomatillo vinaigrette




Please select basil tortellini salad, red potato salad or kettle chips for the group.

  •   Toasted Sesame Lavosh Sandwich $23.00 per person
    Filled with marinated vegetables tomato, cucumber and hummus
  •   Chicken Focaccia Sandwich $28.00 per person
    Tomatoes, baby greens, red onions, mozzarella and basil mayonnaise
  •   Smoked Turkey Honey Mustard Sandwich $28.00 per person
    Croissant, smoked turkey, Brie cheese, lettuce, tomato
  •   Shaved Roast Beef Sandwich $29.00 per person
    Ciabatta bun, lettuce, tomato, red onions, asiago cheese and garlic horseradish sauce
  •   Lettuce Wrap $27.00 per person
    Crisp iceberg leaves filled with chopped vegetable salad, oven roasted tomatoes and hummus






  •   Breast of Chicken $29.00 per person
    Roasted with basil pesto and Parmesan polenta
  •   Top Sirloin Steak $32.00 per person
    Grilled with spinach and roasted potatoes
  •   Chicken Scaloppini $30.00 per person
    Sautéed with a lemon caper sauce and linguini
  •   Shrimp $34.00 per person
    Grilled with basil cous-cous and seven vegetable julienne
  •   Lemon Salmon $32.00 per person
    Broiled with confetti jasmine rice and steamed asparagus
  •   Medallions of Pork Tenderloin $29.00 per person
    with rosemary onion marmalade and Gruyere potatoes
  •   Vegetarian Yaki Soba $22.00 per person
    Buckwheat noodles, wild mushrooms and marin vegetable salad
  •   Vegetarian Strudel $22.00 per person
    Grilled with basil cous-cous and seven vegetable julienne
  •   Filet Mignon and Roasted Shrimp $37.00 per person
    Chive potato tower, baby vegetables, merlot butter sauce




Please choose one dessert for the group.

  •   Mixed berry bread pudding with cinnamon whipped cream 
  •   White chocolate mousse cake with black currant sauce 
  •   Opera torte with grand marnier cream 
  •   State Fair cream puff with lemon bavarian and raspberries 
  •   Apple cranberry strudel with cinnamon almond crust and vanilla bean sauce 
  •   Fresh fruit tart with orange bavarian and apple raspberry sauce 
  •   Marinated fresh fruit with sabayon and nougatine crust 




Minimum guarantee of 25 guests is required for all buffets.

  •   The Deli Buffet $42.00 per person
    • Soup
    • Mixed field greens with cherry tomatoes, cucumbers, sliced mushrooms, grated Wisconsin Cheddar cheese, carrots, diced eggs, and croutons served with champagne basil vinaigrette, ranch and light Italian
    • Fresh seasonal melon and berry display
    • Baby red potato salad with leeks, smoked bacon and basil
    • Penne pasta salad with spinach in green peppercorn dressing
    • Platter of chilled sliced roast beef, country ham, smoked turkey and corned beef
    • Assorted sandwich rolls
    • Condiments to include sliced Cheddar and Swiss cheeses, lettuce, tomato, onions, pickle and relishes, mayo and mustard
    • Mini strawberry cream cakes
    • Apple tart baked in frangipane and fresh whipped cream
    • Fruit strudel
    • Freshly brewed coffee, decaffeinated coffee, tea and milk
  •   Deli Buffet Salad Enhancements $7.00 per person
    • Albacore tuna salad with celery and cucumbers
    • Roasted chicken salad in horseradish vinaigrette
    • Egg salad with onions and light mayonnaise
  •   Deli Buffet Vegetable Enhancement $3.00 per person
    • Grilled Vegetables
  •   The Picnic Buffet $38.00 per person
    • Freshly tossed field greens with choice of dressings
    • Red potato salad, country coleslaw
    • Corn and roasted vegetable salad
    • Fresh fruit salad with mint
    • Potato chips
    From the grill:
    • Premium hamburgers and cheeseburgers - served with kaiser rolls, Cheddar and Swiss cheese, lettuce, tomato, pickles, mayo, mustard and ketchup
    • Cheddar brats and red hot dogs
    • Grilled marinated chicken
    • Vegetarian baked beans
    • Apple strudel, caramel brownies and lemon bites
    • Freshly brewed coffee, decaffeinated coffee, tea and milk
  •   Tex Mex $34.00 per person
    • Tortilla chips and salsa—set on lunch tables
    • Marinated vegetable salad with grilled peppers
    • Mixed field greens with red chili vinaigrette
    • Roasted corn salad with tomatoes and cilantro
    • Lime and cilantro skirt steak
    • Baked cod in tomatillo sauce
    • Roasted chicken mole
    • Spanish rice with cilantro
    • Sautéed broccoli in spicy tomato vinaigrette
    • Guacamole, sour cream, salsa, shredded cheese, scallions, tomatoes, olives and jalapenos
    • Margarita mousses
    • Adobe chocolate cake, Mexican flan with mocha sauce
    • Freshly brewed coffee, decaffeinated coffee, tea and milk
  •   The ChopHouse ChopChop $42.00 per person
    • Chopped ChopHouse salad, cucumber, tomatoes, blue cheese and bacon with champagne-peppercorn dressing
    • Green bean salad with sherry vinaigrette
    • Baked potato salad
    • Tomato and blue cheese salad with red onions, wine vinegar and olive oil
    • Grilled steak sandwich with horseradish mayonnaise
    • Sautéed salmon burgers with basil aioli
    • Vegetarian cutlet with spicy tomato relish
    • Assorted multi-grain and artisan rolls
    • Grilled plank potatoes and broccoli
    • Key lime cheesecake bites, chocolate fudge cake, lemon coconut roulades
    • Freshly brewed coffee, decaffeinated coffee, tea and milk
  •   Wine Country Lunch $43.00 per person
    • Baby lettuce and frissee salad with bacon crisps and fine herb dressing
    • Fingerling potato salad with toasted pine nuts
    • French bean salad with baby carrots
    • Tomato, goat cheese and onion salad
    • Thai chicken with mushrooms, beans and basil
    • Salmon in gorgonzola butter
    • Mushroom tortellini in pesto and olive oil
    • Baked asiago au gratin potatoes
    • Eggplant and spinach ratatouille
    • Basmatti rice with toasted garlic and rosemary
    • Apricot roll, lemon raspberry pound cake, strawberry cheesecake squares and chocolate pecan tarts
    • Freshly brewed coffee, decaffeinated coffee, tea and milk
  •   Tuscan Buffet $39.00 per person
    • Vegetarian minestrone with tiny noodles on the side
    • Caesar salad with rosemary croutons
    • Pasta salad with mushrooms and basil
    • Artichokes and tomatoes marinated in balsamic vinegar
    • Baked lasagna marinara
    • Chicken ala griglia with lemon and oregano
    • Florentine steak bites
    • Polenta cakes with fresh herb butter
    • Italian zucchini with oregano and olive oil
    • Focaccia bread and garlic bread sticks
    • Italian cheese and cranberry strudel
    • Tiramisu, pistachio mousse
    • Freshly brewed coffee, decaffeinated coffee, iced tea and milk
  •   Asian Influence $33.00 per person
    • Tossed field greens with shaved carrots, cucumber, ginger dressings
    • China Moon noodle salad
    • Sesame cabbage slaw with rice wine vinaigrette
    • Crisp bean salad with marin and orange vinaigrette
    • Peking chicken bites
    • Grilled flat iron steak with creamy hoisin peanut sauce
    • Vegetable dumpling and broccoli top stir fry
    • Jasmine rice with shaved scallions
    • Barbeque Chinese vegetables with soy
    • Ginger spice cake, almond custard and sesame scones
    • Freshly brewed coffee, decaffeinated coffee, iced tea and milk
  •   Sliders Picnic $40.00 per person
    • Romaine hearts with peppercorn ranch dressing
    • Buffalo wing pasta salad with celery and blue cheese
    • Fresh fruit salad with berries
    • Four bean salad
    • Burger sliders
    • Chicken sliders
    • Salmon sliders
    • Black bean sliders
    • Assorted individual chips
    • Slider buns, cheese, tomatoes, lettuce, ketchup, mustard and spreads
    • Brownies, cookies, mousse cups
    • Freshly brewed coffee, decaffeinated coffee, iced tea and milk
  •   The Wrap Luncheon Buffet $35.00 per person
    • Tossed field greens with assorted toppings and dressings
    • Oriental pasta salad
    • Tomato cucumber salad
    • California turkey wrap
    • Spinach tortilla filled with turkey, lettuce sprouts, tomato, Cheddar cheese, guacamole and ranch dressing
    • Beef and mushroom wrap
    • Shaved roast beef, sautéed portabella mushrooms and mozzarella cheese, tomato flour tortilla with horseradish sauce
    • Vegetarian wrap
    • Cucumbers, olives, tomatoes, sprouts, mushrooms and red onions, in a low-carb wrap with cucumber dressing
    • Vegetarian lettuce wrap
    • Cucumbers, black beans, tomatoes, peppers, chick peas and red onions, in a lettuce wrap with cilantro vinaigrette
    • Potato chips, blue corn chips and salsa
    • Flourless chocolate cupcakes, raspberry streusel bars and lemon bars
    • Freshly brewed coffee, decaffeinated coffee, iced tea and milk

Grill attendant available for $100.00 per attendant. Buffet prices reflect 90-minute service. $200 one-time charge added to groups under minimum.



Box Lunches are made with one sandwich per lunch. You can order a variety of sandwiches for your group to enjoy. Box lunches include - Pesto macaroni salad - Kettle chips - House specialty chocolate toffee crunch cookie - Red apple, green apple or banana - Miniature chocolate treat Gluten-free alternatives -Vegetable or fruit salad - Kettle chips - Chocolate mousse cup - Red apple, green apple or banana - Miniature chocolate treat

  •   One Sandwich Selection.  $25.00 per person

    Sandwich options:

    • Smoked ham stuffed pretzel roll with dijon mustard, lettuce and tomato
    • Pesto chicken baguette with Brie cheese, baby greens and tomatoes
    • Whole wheat vegetable wrap with cucumber, black olive, tomatoes, sprouts and garlic hummus
    • Chicken caesar salad with crisp romaine, cherry tomatoes, rosemary croutons and caesar dressing
    • Smoked turkey croissant with french garlic cheese, baby lettuce and tomatoes
    • Hoagie sandwich with ham, turkey and salami, with Cheddar cheese, lettuce and tomato
    • Rare roast beef and Cheddar cheese, lettuce, beefsteak tomato with horseradish sauce
    • Turkey club wrap with tomato, lettuce, Swiss cheese, bacon and ranch dressing

       
  •   Two Sandwich Selections $27.00 per person
  •   Three Sandwich Selections $29.00 per person

All box lunches come with napkins, condiment packages, salt and pepper and assorted Pepsi products or Brisk Iced Tea. All the above prices are subject to a taxable 22% Service Charge & 5.5% Sales Tax.


Thinking gluten free, healthier alternative, lactose intolerant, vegetarian

Cocktail Reception Cocktail Reception Cocktail Reception Cocktail Reception Cocktail Reception Cocktail Reception Cocktail Reception Cocktail Reception Cocktail Reception Cocktail Reception Cocktail Reception Cocktail Reception Cocktail Reception Cocktail Reception

Cocktail Reception





  •   Deviled eggs with asparagus and prosciutto $3.25 per piece
  •   Spicy tuna on wonton cracker with ginger $4.00 per piece
  •   Shaved prime rib mini toast with horseradish butter $3.75 per piece
  •   Curry shrimp salad on Wassa Crackers $3.75 per piece
  •   Tiny egg salad sandwiches with radish sprouts $3.50 per piece
  •   Smoked salmon tartar on brioche toast $4.25 per piece
  •   Brie cheese with fig compote on crispy baguette $3.25 per piece
  •   Eggplant bruschetta with extra virgin olive oil and capers $3.25 per piece
  •   Peakatoe crab seviche in tortilla cups $4.50 per piece
  •   Lobster Louie puff pastry Feuilet $4.75 per piece
  •   Herbed goat cheese with beef chutney $3.25 per piece
  •   Spinach and artichoke toast $4.00 per piece






  •   Chilled jumbo shrimp with lemon and cocktail sauce $4.00 per piece
  •   Oysters or clams on the half shell $5.00 per piece
  •   Alaskan king crab $6.00 per piece
  •   Spicy tuna tartar with wonton crisp, lime and avocado $6.00 per piece

Must order in increments of 25





  •   Italian sausage and jalapeno stuffed mushrooms $3.25 per piece
  •   Dates wrapped in bacon $3.25 per piece
  •   Wild mushroom phyllo purse $4.00 per piece
  •   Chicken cordon blue bites $4.00 per piece
  •   Tandoori chicken skewer $3.75 per piece
  •   Chicken fajita roll $3.75 per piece
  •   Vegetarian empanadas $3.50 per piece
  •   Beef and mushroom pastry teaser $4.25 per piece
  •   Crisy potato wrapped shrimp $5.00 per piece
  •   Artichoke and boursin cheese beignet $3.25 per piece






  •   Vegetarian $3.00 per piece
    Vegetable spring rolls, vegetarian shao mai, and vegetarian pot stickers
  •   Chicken & Duck $4.00 per piece
    Peking duck spring roll, chicken wonton and chicken pot stickers
  •   Beef & Pork $4.25 per piece
    Pork pot stickers, Vietnamese meatball skewer and BBQ pork wonton
  •   Shrimp & Lobster $4.75 per piece
    Firecracker shrimp roll, lobster spring roll and shrimp shao mai






  •   Heirloom tomato soup with aged cheddar grilled cheese $5.50 per piece
  •   Braised short ribs with polenta $6.00 per piece
  •   Spicy chicken meatballs with tomato chutney $5.00 per piece
  •   Tuna gazpacho shooters $6.00 per piece
  •   Tiny crunchy chicken tacos with cilantro $5.00 per piece
  •   Vegetable dim sum $4.50 per piece
  •   Smoked chicken and goat cheese purse with master sauce $4.00 per piece
  •   Very small Chinese box with China Moon noodles and garlic-lime shrimp $6.00 per piece
  •   Mini mac 'n cheese with black truffle salt $5.00 per piece
  •   Steamed clams with Italian sausage and red sauce $6.00 per piece
  •   Miniature lobster salad rolls $6.00 per piece

Must order in increments of 25





  •   Standard Brands $7.00 per drink

    Smirnoff®, Dewar's®, Seagram's 7®, Beefeater Gin®, Jim Beam Bourbon®,
    Sauza Tequila®, Bacardi Rum®, Korbel Brandy®, Triple Sec®, Amaretto®

    Cash bar available for $7.50 per drink

  •   Premium Brands $9.00 per drink
    Absolut®, Chivas Regal®, Maker's Mark®, Seagrams Crown Royal®,
    Bombay Sapphire Gin®, Jose Cuervo 1800®, Captain Morgan®, Korbel®

    Cash bar available for $9.50 per drink
  •   Cordials and Liqueurs $9.50 per drink
    Baileys Irish Cream®, Kahlua®, Amaretto di Sarrono®, Grand Marnier®, Frangelico®,
    Sambuca®, B&B®, Fonseca Port Bin No. 27®, Remy Martin VSOP®

    Cash bar availbable for $10 per drink
  •   Domestic Beers $4.00 per drink
    Miller Lite®, Miller Genuine Draft®, Sharps Non-Alcoholic®, Budweiser®, Bud Light® and Leinenkugel’s®

    Cash bar available for $4.50 per drink
  •   Premium Beers $5.00 per drink
    Heineken®, Amstel Light®, Spotted Cow®

    Cash bar available for $5.25 per drink
  •   Upgrade to Super Premium Martini Bar $12.00 per drink
    Ketel One®, Grey Goose®, Grey Goose L'Orange®, Belvedere®, Absolut®, Absolut Citron®, Stolichnaya®
  •   Wine $6.00 per drink
    House preferred Chardonnay, Cabernet Sauvignon, Merlot, Pinot Grigio, Zinfandel

    Cash bar available for $7 per drink


  •   Premium Wines $8.50 per drink
    Kenwood, Tangley Oaks, Santi, St. Christina

    Cash bar available for $9.50 per drink
  •   Super Premium Wines $10.50 per drink
    Charles Krug, Alexander Valley, Beaulieu, Spellbound, Ferrari Carano

    Cash bar available for $11.50 per drink


  •   Specialty Drinks $12.50 per drink
    Cosmopolitan, Strawberry Daiquiri, Mojito, Prickly Pear Margarita


  •   Soda $3.00 per drink
    Cash bar available for $3.50 per drink
  •   Mineral Waters $3.50 per drink

    Cash bar available for $4 per drink


By the Barrel Domestic Brands and Imported Brands available too. Ask your event manager for pricing.





  •   One Hour Standard Package $18.00 per person
  •   One Hour Premium Package $22.00 per person
  •   Two Hour Standard Package $26.00 per person
  •   Two Hour Premium Package $29.00 per person
  •   Three Hour Standard Package $34.00 per person
  •   Three Hour Premium Package $37.00 per person
  •   Four Hour Standard Package $39.00 per person
  •   Four Hour Premium Package $42.00 per person

NOTE: The packs listed above will be the only times provided on banquet bars, unless the client requests additional and/or different product. Cordials are for consumption or cash bars only. If a client would like cordials on a package or per person bar, the pricing must be adjusted accordingly by the catering and food and beverage manager. Bartender charge: fee assessed per bar (up to three hours). Additional fee for each additional hour. A minimum of $300 bar revenue is required. There is a 22% taxable service charge for all events. All events have a 5.5% state sales tax. All beverages must be dispensed by resort staff only. Liquor service is for guests of 21 years of age or older. All alcoholic beverages consumed on property must be purchased on property. Prices are subject to change without notice.


Thinking gluten free, healthier alternative, lactose intolerant, vegetarian

Presentations & Stations Presentations & Stations Presentations & Stations Presentations & Stations Presentations & Stations Presentations & Stations Presentations & Stations Presentations & Stations Presentations & Stations Presentations & Stations Presentations & Stations

Presentations & Stations



All saute stations are sold per person and must be purchased for the entire group in attendance. Pricing is based on multiple stations (minimum of four stations) and 25 person minimum guarantee. Beverages are additional.

  •   Shrimp Scampi with Bow Tie Pasta $15.00 per person
    Garlic shrimp sauteed in butter and white wine with bow tie pasta and tomato scampi sauce
  •   Medallions of Chicken Teriyaki $14.00 per person
    Scaloppini of chicken sauteed with ginger and shitake mushrooms, teriyaki master sauce with sweet and spicy udon noodles
  •   Sauteed Tenderloin Steak Churraskaria Style $27.00 per person
    Sautéed planks of beef tenderloin with cilantro-garlic chimichurri sauce and tiny roasted potatoes
  •   Make Your Own Fajitas $18.00 per person
    Flash sautéed marinated chicken and beef with onions, peppers, guacamole, sour cream, grated cheeses, shredded lettuce, tomatoes, olives, jalapenos and scallions. Served with warm flour tortillas, salsa and black bean Spanish rice.
  •   Fresh Pasta $18.00 per person
    Penne pasta with broccoli, sautéed chunks of chicken and pecorino romano cheese, farfalle pasta with basil pesto and fresh garden vegetables, ricotta and asparagus ravioli with roasted vegetable marinara. Served with wild mushrooms, Italian country bread and Parmesan cheese.
  •   Asian Stir Fry $22.00 per person
    Chicken and pork fried rice with cilantro and garlic sautéed pork and vegetable pot stickers. Served with ponzu sauce and broccoli tops.
  •   Sauted ChopHouse Crab Cakes $24.00 per person
    Jumbo lump and back fin crab cakes with caper remoulade, lemon and flat bread crackers
  •   Risotto Three Ways $21.00 per person
    Arborio rice sautéed with vegetable broth and fresh garlic, wild mushrooms and pecorino, asparagus and gorgonzola with basil pesto
  •   Paella $14.00 per person
    Valencia style chicken and chorizo with spanish rice
  •   Vegetarian Paella $12.00 per person
    Vegetarian, roasted peppers, corn, eggplant, tomatoes, peas and haricot vert with spanish rice
  •   Marisco Style Paella $24.00 per person
    Marisco style, fresh seafood, chicken, chorizo, peppers and peas with spanish rice
  •   Irresistible Mac N Cheese $14.00 per person
    Creamy Cheddar and American cheese with tiny elbow noodles and crunchy herb bread crumbs exotic Wisconsin with fresh mozzarella, garlic, sun dried tomatoes, basil and garlic butter salsa picante, pepper jack, cheddar, salsa, chicken breast and cilantro with corn tortilla crumble
  •   All the Potatoes $13.00 per person
    Buttermilk mashed potatoes, garlic red skin mash, baked brown sugar-plum raisin-marshmallow sweet potatoes. Toppings include bacon, scallions, Cheddar, Parmesan, salsa, guacamole, sour cream and home-style pan gravy.
  •   ChopHouse Chopped Salad $10.00 per person
    Crisp lettuce, baby greens, bacon, eggs, blue cheese, tomato, cucumber with champagne Parmesan dressing

Each station requires an attendant at a fee of $100.





  •   Smoked Salmon and Seafood $18.00 per person
    Salmon, scallops, local white fish, oysters with red onions, capers, chopped eggs and toast points
  •   Artisan Cheese $10.00 per person
    Artisan domestic and imported cheeses with fresh berries, crackers and wafers
  •   Salumeria $12.00 per person
    Artisan aged and cured meats with pickled vegetables, cornichons and mustards, French bread
  •   Antipasto Display $18.00 per person
    Grilled vegetables, marinated tomatoes, artichokes, roasted peppers,
    Bocchini mozzarella and tomatoes, imported olives, salami and prosciutto
  •   Fresh Fruit and Berry Display $8.00 per person
    Cubed seasonal melons, pineapple, grapes and berries
  •   Vegetable Crudite $7.00 per person
    Baby carrots, jicama, English cucumber, French green beans, asparagus,
    seasonal tomatoes, radish, olives, buttermilk aioli and garlic hummus

To enhance your buffet presentation, custom designed ice sculptures are available. Please ask your event manager for details.



All items listed below are prepared to be carved in the room.

  •   Roasted Sirloin of Beef $16.00 per person
    Mustards, mayonnaise, horseradish and cocktail rolls (approx. 9 lbs.)
  •   Strip Loin of Beef $19.00 per person
    Wood-roasted, mustards, mayonnaise, horseradish and cocktail rolls (approx. 14 lbs.)
  •   Tenderloin of Beef $23.00 per person
    Tenderloin of beef , thyme and dijon herb crust, cocktail rolls, dijon mustards, mayonnaise, horseradish (approx. 6 lbs.)
  •   Baked Ham with Brown Sugar Glaze $12.00 per person
    Dijon mustard, horseradish and cocktail rolls (approx. 18 lbs.)
  •   Roasted Turkey Breast Basted in Olive Oil $14.00 per person
    Artisan rolls, honey-dijon mustard, mayonnaise, cranberry chutney (approx. 10 lbs.)
  •   Grilled Rack of Lamb $28.00 per person
    Thyme and honey glaze, pommery mustard, mint-apple chutney (approx. 2 lbs.)
  •   Pancetta Wrapped Salmon $20.00 per person
    Caper relish, red onions, chopped eggs, Artisan rolls (approx. 3 lbs.)

Carver Fee $100.00 each. All the above prices are subject to a taxable 22% service charge & 5.5% sales tax


Thinking gluten free, healthier alternative, lactose intolerant, vegetarian

Dinner Dinner Dinner Dinner Dinner Dinner Dinner Dinner Dinner Dinner Dinner Dinner Dinner Dinner Dinner Dinner Dinner Dinner Dinner Dinner Dinner Dinner Dinner Dinner Dinner Dinner Dinner Dinner Dinner Dinner Dinner Dinner

Dinner

All plated dinners are four courses. Please select your appetizer and a soup or salad, entree and dessert. Chef will select the freshest season vegetables and accompaniments for your entre to enhance your experience. Speak with your event manager for any special dietary needs.



Please select one appetizer for the group.

  •   Steamed shrimp with edamame, cucumber and citrus vinaigrette 
  •   Duck salad with orange-ginger rice and marmalade 
  •   Grilled wild mushrooms, balsamic vinaigrette and spicy micro greens 
  •   Marinated goat cheese crostini with roasted baby peppers, tomato tapenade and artichokes 
  •   ChopHouse shrimp, cocktail style with preserved lemons and horseradish cocktail sauce 






  •   Warm onion, chevre and pancetta tart with sauted spinach and sauce verde 
  •   Sautéed scampi shrimp in white wine butter sauce with oyster mushrooms and polenta 
  •   Chicken and goat cheese strudel baked in puff pastry with corn relish and marsala wine sauce 
  •   Sautéed Atlantic scallops with sweet corn puree and black bean crepe 
  •   Wild mushroom tortellini with roasted tomato sauce and olive puree 




Please select one soup or salad for the group.

  •   Tomato bisque with fresh cream  
  •   Sweet corn and roasted chicken soup with tortilla strings 
  •   Surf and cockle clam chowder with pancetta cracklings 
  •   Vegetable minestrone with cheese tortellini, basil and parmesan 






  •   Baby spinach and frissee salad: Pancetta and fresh raspberries with chardonnay herb dressing  
  •   Caesar salad: Baby romaine, Parmigiano-Reggiano cheese and focaccia toast with Brissago caesar dressing 
  •   Grand Geneva salad: Baby and fresh cut greens with cucumbers, baby tomatoes and candied walnuts with honey-mustard tarragon dressing 
  •   The exotic salad: Radicchio cup with exotic baby greens, flower petals and orchids, edamame and dried cranberries with white balsamic herb vinaigrette 
  •   Romaine hearts: Maytag blue cheese, sliced strawberries and spicy pecans with raspberry-champagne vinaigrette 
  •   Market salad: Baby greens with haricot verte, roasted beets, goat cheese and toasted pine nuts with honey-basil vinaigrette 






  •   Roasted Prime Rib of Beef $75.00 per person
    Rubbed in olive oil and rosemary with garlic stuffed potatoes and natural au jus
  •   Medallions of Beef Duxelle $68.00 per person
    Sauteed twin medallions of beef, mushroom duxelle, port wine and shallot demi glaze
  •   Filet Mignon $69.00 per person
    Grilled filet of beef, Barolo wine sauce
  •   Braised Beef Short Ribs $53.00 per person
    Twin medallions of beef sautéed and topped with mushroom duxelle, port wine and shallot demi glaze
  •   Veal Loin Chop $75.00 per person
    Grilled veal loin chop with wild mushroom ragout and saltimbuca sauce
  •   Lamb chops with braised lamb confit $75.00 per person
    Roasted rack of lamb, braised lamb shoulder, horseradish and rosemary reduction
  •   Three Peppercorn Crusted Top Sirloin Steak $55.00 per person
    Grilled mushrooms, sweet potato puree, red wine sauce
  •   New York Strip Steak $79.00 per person
    Goat cheese butter, king trumpet mushrooms, green peppercorn demi glaze
  •   Herb Crusted King Salmon $59.00 per person
    Sautéed salmon filet with tomato relish in chardonnay essence
  •   Sea Bass Mediterranean $63.00 per person
    Pan roasted sea bass filet, lemon gremolata, Catalan romesco sauce
  •   Scaloppini of Chicken $48.00 per person
    Chicken cutlets layered with sautéed spinach in lemon caper sauce
  •   Chicken Pomodoro $46.00 per person
    Breast of chicken stuffed with basil, sun dried tomato julienne, tomato pesto puree
  •   Breast of Chicken with Truffle Essence $51.00 per person
    Sautéed chicken brushed in black truffle oil with lemon butter sauce
  •   Pork Tenderloin Medallions $48.00 per person
    Sautéed with parmesan and rosemary crumb crust, sauce dijonaise

Multiple entrees (up to a maximum of three) are available for a $5 per person surcharge





  •   Filet Mignon and Shrimp $75.00 per person
    Grilled filet of beef and basil-garlic prawns with rosemary whipped potatoes,
    red wine sauce and basil butter
  •   Herb Crusted Breast of Chicken and Butter Poached Lobster $70.00 per person
    Sautéed breast of chicken and poached Maine lobster, beurre blanc sauce and chive oil
  •   Brazilian Steak and Chicken $66.00 per person
    Churraskaria garlic sirloin steak and bacon wrapped chicken with chimichurri sauce

Multiple entrees (up to a maximum of three) are available for a $5 per person surcharge.





  •   Portobello Mushroom Risotto $38.00 per person
    Portobello mushrooms sautéed with arborio rice, shallots, white wine and vegetable broth
  •   Vegetable Cutlet $40.00 per person
    Seasonal vegetables wrapped in potato puree sautéed with a light crumb crust,
    spring peas and spinach puree
  •   Tempeh Stir Fry $42.00 per person
    Soy bean tempeh sautéed with asian vegetables in ginger chili sauce with edamame
  •   Vegetable Cous-Cous $36.00 per person
    Israeli Cous-Cous, seasonal vegetables, artichokes, sun-dried tomatoes and pesto broth
  •   Wild Mushroom Ravioli $38.00 per person
    Served with steamed baby vegetables in pesto and mushroom broth

Multiple entrees (up to a maximum of three) are available for a $5 per person surcharge



Please select one dessert for the group.

  •   Chocolate decadence cake with raspberries and fresh cream 
  •   Four layer chocolate cake with fresh cream 
  •   Cranberry bread pudding with shaved white chocolate and whiskey sauce 
  •   Chocolate hazelnut truffle baked in puff pastry with mocha cream and raspberries 
  •   Crème brulee tart with fresh fruit and ginger cream 
  •   Tiramisu torte dusted in cocoa powder with vanilla bean sauce 
  •   Vanilla bean cheesecake with four berry sauce  




Minimum guarantee of 25 guests is required for all buffets.

  •   Genuine Wisconsin $58.00 per person
    • Wisconsin farmers cheese and sausage display
    • Tossed field green salad
    • Cucumber and tomato salad
    • Homemade cole slaw
    • Lake Michigan fish boil
    • Fresh white fish with lemon and butter
    • Steamed red potato with onions
    • Drunken sausages
    • Bratwurst and knockwurst drenched in beer with sautéed onions, sauerkraut
    • Whole chef-carved ham
    • Rosemary chicken
    • Cheddar au gratin potatoes
    • Wild rice pilaf
    • Honey-glazed carrots and cauliflower
    • Door County cherry pie, cranberry bread pudding with cinnamon cream
    • Dark ale chocolate cake, raspberry linzer bites
    • Freshly baked assorted rolls and butter
    • Brat buns, ketchup, spicy mustard, mustard, relish and chopped onion
    • Freshly brewed coffee, decaffeinated coffee, herbal and iced teas, milk
    Featured Chef $100.00 per action station.

     


  •   Down East Lobster Boil $125.00 per person
    • New England quahog clam chowder with oyster crackers
    • Cole slaw with poppy seeds
    • Red potato salad with smoked bacon cracklings
    • Tossed salad with assorted dressings
    • Marinated vegetable salad with zesty basil dressing
    From the Boiling Pot
    • 1¼ pound live Maine lobster with lemon and drawn butter
    • Long neck Ipswich clams steamed in net bags with Nantucket mussels
    • Boiled spicy sausage with white onions
    • Chicken grilled on hickory charcoal
    • Baked New England cod with lemon butter
    • Salt water steamed red potatoes
    • Fresh sweet corn on the cob with drawn butter
    • Corn bread and down east potato rolls with sweet butter
    All-American Dessert Display
    • Strawberry shortcake, Apple Brown Betty with cinnamon cream, lemon pound cake with fresh cream, tart cherry cobbler with shortbread biscuits and watermelon wedges
  •   Steak Surf and Turf $99.00 per person
    • Chopped salad with cucumber, tomato, Farmstead cheese, chopped eggs, horseradish-mustard dressing
    • Cucumber-olive salad with roasted garlic
    • Grilled and marinated vegetable salad
    • Wild and domestic mushroom salad with balsamic musk and EVOO
    • Tiny noodle seafood salad, cilantro-lime vinaigrette
    • Grilled 10-ounce ribeye with Tabasco®, onions and blue cheese butter
    • Tuna steak with spicy bronzing dust, tequila lime sauce
    • Stone-roasted chicken steak with crunchy rosemary crumbs
    • Roasted sweet potatoes with cinnamon butter
    • Twice-baked potato casserole loaded with bacon, chives and four cheeses
    • Gorgonzola mac n’cheese
    • Grilled broccoli
    Desserts and coffee
    • Three story carrot cake, warm butter cake with lemon cream cheese frosting and raspberry sauce, chocolate chip cheesecake
    • Freshly brewed coffee, decaffeinated coffee, herbal and iced teas, milk

    Attendant fee $100
     

    Additions to Make it Over the Top

    • Martini bar or Grey Goose® martini bar
    • Seafood tower placed on each table
    • Baby lobster, shrimp, tuna tartar, king crab, seaweed salad, cocktail sauce, lemons, Tabasco and crackers
    • Wine bar priced according to selections
    • Select varietals from our cellar paired with each station to complement your food items
    • Steak, seafood and chops. Listed at market price
    • 6-ounce filet mignon, 16 ounce T-bone steak, lamb chops, Maine lobster whole or split, king salmon, sea bass

      Please ask your event manager for pricing.
  •   Southwest Buffet $68.00 per person
    • Baskets of blue corn and tortilla chips, pico de gallo
    • Fiesta Texas caesar salad, crisp romaine with chili corn relish, diced tomatoes, jalapenos, chilies and corn tortilla crisps
    • Macaroni salad with chick peas and cilantro pesto
    • Baked potato salad with buttermilk-mustard dressing
    • Southwest black bean salad
    • Green bean and olive salad
    • Fajita station
    • Flash-sautéed beef and chicken with red and green peppers, shredded cheese, warm flour tortillas, jalapenos, lime, tomatoes, sour cream, guacamole, olives and scallions
    • Grilled mahi mahi with green chili and tomato salsa
    • Mesquite-scented beef brisket with natural juices
    • Southwest four beans and zucchini with Texas BBQ spice
    • Spanish-style rice with coriander
    • Whole ear corn grilled with sweet butter
    • Jalapeno corn bread, herbed flat breads and honey butter
    • Caramel-pecan cheesecake, fruit and chocolate empenadas
    • Coco-loco cake, fresh fruit salad with citrus segments
    • Freshly brewed coffee, decaffeinated coffee, herbal and iced teas, milk
  •   Little Italy $72.00 per person
    Antipasto & Salad
    • Caesar salad with parmesan and crispy croutons
    • Antipasto display including:
    • Imported prosciutto salami, artichokes, grilled zucchini and eggplant, marinated mushrooms and roasted peppers, tomato and mozzarella with olive oil and basil
    • Broccoli salad in roma tomatoes and red wine vinaigrette
    • Potato and red onion salad with oregano, olives and champagne vinegar
    Entrees
    • Grilled sirloin of beef florentine with spinach and lemon
    • Chicken spidini with herb bread crumbs, olive oil, lemon and sherry
    • Swordfish ala griglia with lemon, capers and artichokes
    Pasta
    • Cheese-filled tortellini with pesto with Pecorino-Romano cheese
    • Tubini pasta with Bolognaise sauce and red wine
    Accompaniments
    • Stewed zucchini and bell peppers in garlic oil
    • Fresh garlic and tomato focaccia, Italian country bread
    Dessert
    • Opera tort, mini cannoli and biscotti
    • Torta ricotta (Italian cheesecake with dried fruit and nuts)
    • Tiramisu torta
    • Freshly brewed coffee, decaffeinated coffee, herbal and iced teas, milk
  •   The Winery Casual Elegance & Sophistication $99.00 per person
    • ChopHouse salad tossed to order with crumbled blue cheese, bacon, tomatoes and olives in herb dressing
    • Gemelli pasta salad with pancetta and asparagus tips
    • Smoked salmon platters with potato pancakes and capers
    • Broccoli and baby vegetable salad in champagne vinaigrette
    • Petite filets wrapped in bacon with duck liver butter and cabernet sauvignon sauce
    • Roasted sea bass filets with capers, olives and tomatoes in chardonnay
    • Chicken tid bits baked in pastry with wild mushrooms port wine butter
    • Basil-prosciutto potato cake
    • Baby carrots with thyme and honey
    • Cauliflower with saffron butter
    • French beans, baby carrots and cauliflower with saffron butter
    • Basmati rice with lentils and caramelized leeks
    • Miniature pecan squares, miniature lemon bites, cappuccino cheesecake bites
    • Flourless chocolate cake with fresh cream and raspberries
    • Fresh assorted rolls and butter
    • Freshly brewed coffee, decaffeinated coffee, herbal and iced teas, milk
    Grill Attendant is available at $100.00 per attendant
  •   Good Old Chicago Blues $69.00 per person
    • Cole slaw
    • Potato salad
    • Macaroni salad
    • Iceberg lettuce wedges with herb dressing
    • Four bean salad
    • Watermelon wedges
    • Smoked beef brisket mopped in sauce
    • Whole roasted mesquite chicken
    • Slow-cooked pork ribs with dry rub and wet sauce
    • Buttered corn on the cob
    • Grilled spicy sausages
    • Baked beans
    • Roasted wedge potatoes with chili spices
    • Corn bread
    • Sliced white bread
    • (It’s gonna be late…but it’s gonna be good)
    • Mississippi mud pie served at the last minute
    • Whiskey bread pudding with vanilla sauce
    • Chocolate mousse pie with whipped cream
    • Freshly brewed coffee, decaffeinated coffee, herbal and iced teas, milk

Featured Chef $100.00 per action station. Grill attendant is available at $100.00 per attendant.



Minimum guarantee of 25 guests is required for all buffets. Chef fees may apply to some stations.

  •   Walking Taco Street Food Festival $68.00 per person
    • Baja Taco - Tilapia fish taco with lime, cabbage and fresh corn. Vegetarian tofu taco with the same stuff!
    • Grilled Mac ‘n Cheese Sandwich - Just M ‘n C, bacon M ‘n C, BBQ pork M ‘n C
    • Southern Symposium - Fried chicken waffles with cherry syrup drizzle
    • Chino Latin Con-Fusion - Stir fry fajita rice bowl with cilantro, lime and bean sprouts. Just rice with cilantro, lime and bean sprouts.
    • Just Good Eats - French fries with griddle-fried organic eggs and tomatillo salsa. Burger sliders, “Miller Time Pub” style.
    • Buttermilk and Cupcakes - Ice cold milk, red velvet bites with cream cheese frosting, french toast cupcake with maple syrup drizzle, apple cinnamon cupcake with caramel cream
    • Hot Jo and Pump Station - Freshly brewed coffee and decaf coffee, eight flavors of tasty infusions
  •   Leinie Lodge Beer and Food Extravaganza $75.00 per person
    Sample FIVE of Leinenkugel's® best craft beers paired with fun and flavorful food samplings served State Fair style. Each food pairs exceptionally well with the specialty craft beer. Choose your favorite.
    • Leinie’s® seasonal best—it just depends on the season! - Summer Shandy, Oktoberfest, Fireside nut Brown or 1888 Bock
    • Fall and winter - Short ribs braised in dark beer with horseradish root vegetable puree
    • Spring and summer - Grilled steak and chicken brochettes with Brazilian garlic and herb sauce
    • Honey Weiss - Toasted crab cakes with lime and cilantro, spicy poached shrimp with soy bean salad
    • Red Lager - Big butt “Sweet Cheeks” chili, smoked “Fire House” pork ribs
    • Sunset Wheat - Hot beef sliders, spicy chicken meatballs on a stick
    • Creamy Dark - Baked rum raisin-chocolate upside-down cakes, Brian’s Famous Creamy Dark Beer and cranberry bread pudding, Oreo® Cookies and caramel brownies
       

All the above prices are subject to a taxable 22% service charge & 5.5% sales tax.


Thinking gluten free, healthier alternative, lactose intolerant, vegetarian

Desserts Desserts Desserts Desserts Desserts

Desserts



These prices will not be calculated in your final cost. Your event manager will provide final pricing.

  •   Finger Pastries - $495 (serves 50) 

    Chocolate-covered éclairs and State Fair cream puffs, chocolate-dipped strawberries, chocolate pecan tarts, lemon-raspberry bites, berry tarts, chocolate cordial cups, Florentines, mousse cups, tiny cheese cakes and shortbread tea cookies

  •   Chocolate Fountain - $875 (serves 50) 
    Dark chocolate fondue with fresh fruits, including seasonal melon, pineapple and strawberries. Lemon pound cake, Rice Krispies® Treats, pretzels, bacon, Nilla® wafers, marshmallows, tiny apples, dried apricots and fresh whipped cream
  •   Sundae Creation Station - $450 (serves 50) 
    Vanilla and chocolate ice cream with chocolate, butterscotch and strawberry sauces. Chopped nuts, maraschino cherries, Snickers®, Reese's Pieces®, chocolate chips, sprinkles and whipped cream
  •   Grand Geneva Pastry Display - $650 (serves 50) 
    The Resort’s own Pastry Chef will create a dazzling display of homemade Continental and European pastries. Plus, a seasonal display of 6-8 freshly prepared desserts to include cakes, tarts, tortes and miniature pastries
  •   Sweet Treats and Milk - $400 (serves 50) 
    Twinkies®, cupcakes, Oreo® Cookies, Nestle® Toll House® Chocolate Chip Cookies, brownies, pudding with whipped cream, MoonPies®, Ho Hos®. Chocolate milk and white milk
  •   Cupcakes Galore - $495 (serves 50) 
    • Lemon raspberry with Nielsen-Massey Vanilla buttercream frosting
    • Chocolate cake peanut butter filled with banana cream frosting
    • Chocolate strawberry cream and ganache frosting
    • Inside-out cream cheese-filled cupcake
    • Toffee crunch chocolate, toffee, caramel cream frosting
    • Pina colada vanilla cake with pineapple filling and coconut frosting

Featured Chef $100.00 per Action Station


Thinking gluten free, healthier alternative, lactose intolerant, vegetarian