Breakfast Breakfast Breakfast Breakfast Breakfast Breakfast Breakfast Breakfast Breakfast Breakfast Breakfast Breakfast Breakfast Breakfast Breakfast Breakfast Breakfast Breakfast Breakfast Breakfast Breakfast

Breakfast



Continental breakfasts are displayed for one hour. Breakfast enhancements are designed to be additions to your continental selections. They may not be purchased separately. They will extend the duration of your breakfast to 90 minutes.

  •   The Maple Lawn Continental $22.00 per person
    • House-baked Danish, filled croissants, cinnamon rolls, fruit and berry muffins, artisanquick bread that may include nut breads, banana bread, Door County cherry bread
    • Assorted bagels with herb and plain cream cheese, English muffins, assorted jellies, preserves and butter
    • Seasonal sliced fruits
    • Florida fresh squeezed orange and grapefruit juice, apple, cranberry and tomato juice
    • Fair Trade Organic® regular and decaffeinated coffee and Mighty Leaf ® teas
  •   The Spa and Links Continental $30.00 per person
    • Freshly made Danish, croissants, mini cinnamon rolls, fruit and berry muffins, lemon poppyseed, chocolate ship and banana nut breads
    • Assorted bagels with herb and plain cream cheese, English muffins, assorted jellies, preserves and butter
    • Seasonal sliced fruits
    • Florida fresh squeezed orange and grapefruit juice, chilled apple, cranberry and tomato juice
    • Individual yogurts
    • Traditional boxed cereals with assorted milk
    • Homemade granola with dried fruit, honey and roasted nuts
    • Fair Trade Organic® regular and decaffeinated coffee and Mighty Leaf ® teas
  •   With Healthful Options - Breakfast Enhancement $16.00 per person
    • Baked frittata with farm fresh eggs, Farmstead cheese, mushrooms, chives and peppers
    • Smoked turkey bacon and turkey sausage
    • Griddled café potatoes with sautéed peppers and onions
    • Buttermilk pancakes with warm maple syrup
    • Gluten-free pancakes with warm cherry syrup
    • Steel-cut oats with brown sugar and dried fruits
       
  •   Action-Oriented Breakfast - Omelet Enhancement $9.00 per person
    • Omelets
    • Farm fresh eggs, Egg Beaters®, egg whites
    • Scallions, peppers, mushrooms, tomatoes, assorted steamed vegetables, ham, Cheddar, Swiss,
    • Bay shrimp, jalapeños, salsa
  •   Action-Oriented Breakfast - Belgium Waffle Enhancement $7.00 per person
    •  Belgium Waffles
    • Chocolate sauce, whipped cream, chopped pecans, mixed berry compote, blueberry syrup, maple syrup, caramel bananas
  •   Power Smoothies - Breakfast Enhancement $7.00 per person
    • Skim milk, yogurt, oatmeal, ice and protein powder
    Choice of two for the group:
    • Peanut butter-banana
    • Almond-raspberry
    • Blueberry-mango
    • Chocolate espresso
    • Strawberry-banana

Attendant fees are $150 per attendant. One station will be set for every 50 people.



Plated breakfast starts with freshly squeezed Florida orange or grapefruit juice, baskets of freshly baked pastries on the table and freshly brewed coffee.

  •   Williams Bay $19.00 per person
    • Basket of fresh pastries, fruit preserves and butter – family style
    • Sliced seasonal fruit platter – family style
    • Farm fresh scrambled eggs with Andouille sausage, sautéed peppers and onions and aged Wisconsin Cheddar
    • Grilled potatoes with fresh herbs
    • Fresh orange juice, grapefruit juice and cranberry juice
    • Fair Trade Organic® regular and decaffeinated coffee and Mighty Leaf ® teas
  •   Fontana Bay $21.00 per person
    • Basket of homemade pastries, fruit preserves and butter
    • Seasonal fruit
    • Seasonal vegetables and Canadian bacon strata
    • Grilled potatoes with fresh herbs
    • Homestyle sausage links or patties
    • Fresh orange juice, grapefruit juice and cranberry juice
    • Fair Trade Organic® regular and decaffeinated coffee and Mighty Leaf ® teas
  •   Door County Cherry French Toast $22.00 per person
    • Brioche toast filled with Ricotta cheese, lemon zest, Door County cherries, almond essence and powdered sugar
    • Warm Door County cherry syrup
    • Homestyle sausage links
    • Fair Trade Organic® regular and decaffeinated coffee and Mighty Leaf ® teas
  •   Conscience Alternative $28.00 per person
    • Scrambled Egg Beaters®
    • Smoked turkey bacon, turkey sausage
    • Griddle-browned sweet potatoes
    • Fair Trade Organic® regular and decaffeinated coffee and Mighty Leaf ® teas




Full Day Break packages are from breakfast through 5pm. Half day break packages are from breakfast through noon. Ask your event manager about breaks from noon to 5pm.

  •   The Linwood Morning Starter Break - Full Day $42.00 per person
    • House-baked Danish, filled croissants, fruit and berry muffins
    • Assorted bagels with herb and plain cream cheese, English muffins, assorted jellies, preserves and butter
    • Florida fresh squeezed orange and grapefruit juice, apple, cranberry and tomato juice
    • Fair Trade Organic® regular and decaffeinated coffee and Mighty Leaf ® teas
  •   The Linwood Morning Starter Break - Half Day $36.00 per person
    • House-baked Danish, filled croissants, fruit and berry muffins
    • Assorted bagels with herb and plain cream cheese, English muffins, assorted jellies, preserves and butter
    • Florida fresh squeezed orange and grapefruit juice, apple, cranberry and tomato juice
    • Fair Trade Organic® regular and decaffeinated coffee and Mighty Leaf ® teas
  •   The Executive Continental Break - Full Day $48.00 per person
    • Fresh baked pastries, lemon poppyseed, chocolate chip and banana nut breads
    • Gluten-free muffins and morning quick breads
    • Assorted bagels with herb and plain cream cheese, English muffins, assorted jellies,preserves and butter
    • Seasonal sliced fruits
    • Florida fresh squeezed orange and grapefruit juice, apple, cranberry and tomato juice
    • Individual yogurts
    • Traditional boxed cereals with assorted milk
    • Homemade granola with dried fruit, honey and roasted nuts
    • Fair Trade Organic® regular and decaffeinated coffee and Mighty Leaf ® teas
  •   The Executive Continental Break - Half Day $42.00 per person
    • Fresh baked pastries, lemon poppyseed, chocolate chip and banana nut breads
    • Gluten-free muffins and morning quick breads
    • Assorted bagels with herb and plain cream cheese, English muffins, assorted jellies, preserves and butter 
    • Seasonal sliced fruits
    • Florida fresh squeezed orange and grapefruit juice, apple, cranberry and tomato juice
    • Individual yogurts
    • Traditional boxed cereals with assorted milk
    • Homemade granola with dried fruit, honey and roasted nuts
    • Fair Trade Organic® regular and decaffeinated coffee and Mighty Leaf ® teas

Full Day Break includes a Mid-Morning Break: assorted sodas, assorted still and sparkling waters and freshly brewed coffee, plus an Afternoon Break: assorted sodas,assorted still and sparkling waters, home-style cookies and brownies and freshly brewed Fair Trade Organic? regular and decaffeinated coffee and Mighty Leaf ? teas. Half Day Break includes your choice of break from above plus a Mid-Morning Break. Upgrade your Afternoon Break with one of our theme break packages. All the above prices are subject to a taxable 24% service charge & 5.5% sales tax.


Thinking gluten free, healthier alternative, lactose intolerant, vegetarian

Coffee Breaks Coffee Breaks Coffee Breaks Coffee Breaks Coffee Breaks Coffee Breaks Coffee Breaks Coffee Breaks Coffee Breaks

Coffee Breaks



Coffee breaks are based on a 30-minute duration.

  •   Morning Starter $12.50 per person
    • Assorted individual yogurt
    • Sliced fresh fruit and nut breads
    • Freshly brewed coffee, decaffeinated coffee and herbal tea
  •   Perfect Pair $9.50 per person

    Perfect pair of freshly brewed coffee and one jumbo freshly baked pastry

    • Select one: Homemade jumbo muffin, bear claw or sweet croissant
    • Freshly brewed coffee, decaffeinated coffee and herbal tea

     

  •   Sodas & Water $9.00 per person
    • Assorted still and sparkling waters
    • Assorted sodas
    • Freshly brewed coffee, decaffeinated coffee and herbal tea
  •   Drinks & Sweets $13.25 per person
    • Assorted freshly baked chocolate toffee cookies, fudge brownies and blueberry bars
    • Assorted sodas, assorted still and sparkling waters
    • Freshly brewed coffee, decaffeinated coffee and herbal tea
  •   Ice Cream Social $14.25 per person
    • Assorted ice cream bars and ice cream sandwiches
    • Assorted sodas, assorted still and sparkling waters
    • Freshly brewed coffee, decaffeinated coffee and herbal tea
  •   Drinks & Snacks $12.00 per person
    • Individual bags of popcorn, potato chips, cocktail pretzels
    • Assorted sodas, assorted still and sparkling waters




Specialty Breaks are based on a 30-minute duration.

  •   Healthy Heart $14.00 per person
    • Fresh seasonal fruit and berries
    • Assorted individual fruit yogurts and fruit smoothies
    • Bottled fruit juices
    • Assorted still and sparkling waters
    •  Fair Trade Organic® regular and decaffeinated coffee and Mighty Leaf ® teas and assorted sodas
  •   An Apple a Day $15.00 per person
    • Locally grown apples
    • Apple turnovers, strudels and apple cookies
    • Fresh apple wedges with hot caramel sauce
    • Apple cider, assorted still and sparkling waters
    • Fair Trade Organic® regular and decaffeinated coffee and Mighty Leaf ® teas, raspberry iced tea and assorted sodas
  •   Chocolate Station $16.00 per person
    • Dark chocolate fondue with chunks of fresh pineapple, whole strawberries, sliced pound cake and seasonal berries
    • Fudge brownies and chocolate chip cookies, white chocolate macadamia nut cookies
    • Assorted sodas, assorted still and sparkling waters
    • Fair Trade Organic® regular and decaffeinated coffee and Mighty Leaf ® teas and chocolate milk
  •   Schools Out $16.00 per person
    • Ice cream cookie sandwiches, Nestlé Drumsticks®, Fudgsicles® and chocolate-dipped ice cream bars
    •  Popcorn, Cracker Jack®, peanuts, pretzels
    • Assorted mini candy bars
    • Locally grown apples
    • Assorted sodas, assorted still and sparkling waters
    • Fair Trade Organic® regular and decaffeinated coffee and Mighty Leaf ® teas




These prices won't be reflected in your calculated cost. These are based on final consumption.

  •   Assorted candy bars - $2.75 each 
  •   Assorted ice cream bars - $4 each 




These prices won't be reflected in your calculated cost. These are based on final consumption.

  •   Fair Trade Organic® regular and decaffeinated coffee - $64 per gallon 
  •   Sustainable organic coffee selection - $70 per gallon 
  •   Starbucks regular and decaffeinated - $76 per gallon 
  •   Fresh brewed iced tea - $45 per gallon 
  •   Assorted Mighty Leaf ® teas - $63 for 24 bags 
  •   Lemonade - $40 per gallon 
  •   Bottled fruit juices - $4 each 
  •   Still and sparkling waters - $4 each 
  •   Pepsi products - $3 each 
  •   Individual smoothies - Naked Juice - $4 each 




These prices won't be reflected in your calculated cost. These are based on final consumption.

  •   Farm fresh eggs with Mascarpone cheese - $5 per person 
  •   Sausage links, patties or crisp smoked bacon - $5 per person 
  •   Griddled potatoes with sauteed peppers and onions - $5 per person 
  •   Pancakes, waffles or French toast (regular and gluten-free) with regular and Door County cherry syrup - $5 per person  
  •   Bacon and Gruyere cheese 4" quiche - $5 per person 
  •   Egg whites and seasonal Vegetable Frittata - $5 per person 
  •    Bagels and Lox (egg whites, red onion, diced tomatoes, capers) - $7 per person 
  •    Assorted individual Greek Yogurt - $4 per person 
  •    Homemade granola with dried fruits, honey and roasted nuts - $5 per person 
  •    Sliced fresh seasonal fruit - $4 per person 
  •    Steel-cut oats with brown sugar and dried fruits - $4 per person 
  •   Individual dry cereals with milk - $3.50 each 




These prices won't be reflected in your calculated cost. These are based on final consumption.

  •   Assorted granola and/or Kashi® bars - $4.00 each 
  •   Assorted individual fruit yogurts - $3 each 
  •   Individual bags of popcorn, potato chips or pretzels- $15 per pound 
  •   Individual bags of chips or snacks - $2.25 each 
  •   Low-carb bars (protein bars, gluten free) - $3 each 
  •   Assorted freshly baked cookies - $34 per dozen 
  •   Fudge brownies - $34 per dozen 



Thinking gluten free, healthier alternative, lactose intolerant, vegetarian

Lunch Lunch Lunch Lunch Lunch Lunch Lunch Lunch Lunch Lunch Lunch Lunch Lunch Lunch Lunch Lunch Lunch Lunch Lunch Lunch Lunch Lunch Lunch Lunch

Lunch



All plated lunches are three courses and served with freshly baked rolls and butter, Fair Trade Organic regular and decaffeinated coffee and Mighty Leaf teas and iced tea. Please choose one soup or salad or appetizer for the group.

  •   Spring (March–May)
    • Vichyssoise or mushroom with sherry
     
  •   Summer (June–August)
    • Chilled gazpacho or cucumber dill
     
  •   Fall (September–November)
    • Butternut squash or corn with pancetta
     
  •   Winter (December–February)
    • Hearty vegetable or white bean chili
     




Please choose one soup or salad for the group.

  •   Watercress and bibb lettuce with shaved Gruyere, Roma tomatoes and honey-Dijon dressing 
  •   Hearts of romaine with shaved Parmesan, garlic croutons and Caesar dressing 
  •   Baby green salad with radicchio, kalamata olives, baby tomatoes and white balsamic 
  •   Grand Geneva salad with a blend of six lettuces, cucumbers, tomatoes, olives and balsamic Dijon dressing 
  •   Chopped salad with cucumber, tomato, Farmstead cheese, chopped eggs and horseradish-mustard dressing 




Please choose one soup or salad or appetizer for the group.

  •   Lime and cilantro shrimp with jicama 
  •   Caramelized onion and Gruyere cheese tart 
  •   Steamed chicken and sun dried tomato dumpling with spicy mustard 
  •   Wild mushroom ravioli with tomato and roasted pepper 




Enhance any of the Salad Entrees with Flank steak, chicken, tuna or shrimp for an additional fee.

  •   Asian Salmon and Noodle Salad $31.00 per person
    China Moon noodles with cilantro, lime, radish and ginger
  •   Shrimp and Scallop Salad $34.00 per person
    with asparagus tips and lemon vinaigrette
  •   Grilled Skirt Steak Chopped Salad $32.00 per person
    Lettuce, queso fresca, cilantro, cucumber, tomatoes and tomatillo vinaigrette
  •   Caesar Salad $18.00 per person




Please select basil tortellini salad, red potato salad or kettle chips for the group.

  •   Chicken Focaccia $28.00 per person
    Tomatoes, baby greens, red onions, Mozzarella and basil mayonnaise
  •   Smoked Turkey Honey Mustard $28.00 per person
    Croissant, smoked turkey, Brie cheese, lettuce and tomato
  •   Shaved Roast Beef $29.00 per person
    Ciabatta bun, lettuce, tomato, red onions, Asiago cheese and garlic horseradish sauce
  •   Lettuce Wrap $27.00 per person
    Crisp iceberg leaves filled with chopped vegetable salad, oven roasted tomatoes and hummus






  •   Top Sirloin Steak $35.00 per person
    Merlot sauce with mashed potatoes and vegetables
  •   Chicken Scaloppini $30.00 per person
    Sautéed with a lemon caper sauce and linguine
  •   Shrimp $34.00 per person
    Grilled with basil couscous and seven vegetable julienne
  •   Lemon Salmon $32.00 per person
    Broiled with confetti jasmine rice and steamed asparagus
  •   Vegetarian Strudel $22.00 per person
    Baked with basil couscous and seven vegetable julienne
  •   Vegetarian Stir Fry $22.00 per person
    Brown rice, Asian vegetables, tofu and soy sauce




Please choose one dessert for the group.

  •   Chocolate mousse parfait with berries 
  •   Opera torte with Grand Marnier Cream® 
  •   Fresh fruit tart with orange Bavarian and apple-raspberry sauce 
  •   Lemon chiffon with fruit compote 




Minimum guarantee of 25 guests is required for all buffets.

  •   The Deli Buffet $36.00 per person
    • Mixed field greens with cherry tomatoes, cucumbers, sliced mushrooms, grated Wisconsin
    • Cheddar cheese, carrots, diced eggs, and croutons served with champagne basil vinaigrette, ranch and light Italian dressing
    • Fresh seasonal fruit display
    • Baby red potato salad with leeks, smoked bacon and basil
    • Penne pasta salad with spinach in green peppercorn dressing
    • Platter of chilled sliced roast beef, country ham, smoked turkey and corned beef
    • Assorted breads, focaccia, ciabatta, whole wheat wraps
    • Condiments to include sliced Cheddar and Swiss cheeses, lettuce, tomato, onions, pickle and relishes, mayonnaise and mustard
    • Chocolate cherry cupcakes
    • Fruit tart baked in frangipane and fresh whipped cream
    • Fair Trade Organic® regular and decaffeinated coffee and Mighty Leaf ® teas
  •   Deli Buffet Salad Enhancements $7.00 per person
    Choose one for the group:
    • Albacore tuna salad with celery and cucumbers
    • Roasted chicken salad in horseradish vinaigrette
    • Egg salad with onions and light mayonnaise
  •   The Picnic Buffet $38.00 per person
    • Freshly tossed field greens with choice of dressings
    • Red potato salad
    • Corn and roasted vegetable salad
    • Fresh fruit salad with mint
    • Kettle chips
    • Country coleslaw
    From the grill:
    • Premium hamburgers and cheeseburgers– Served with kaiser rolls, Cheddar and Swiss cheese, lettuce, tomato, pickles, mayonnaise, mustard and ketchup
    • All-beef hot dogs and Johnsonville® brats
    • Grilled marinated chicken
    • Vegetarian baked beans
    • Assorted cookies and turtle brownies
    • Fair Trade Organic® regular and decaffeinated coffee and Mighty Leaf ® teas
  •   Tex Mex $39.00 per person
    • Tortilla chips and salsa
    • Mixed field greens with red chili vinaigrette
    • Roasted corn salad with tomatoes and cilantro
    • Lime and cilantro skirt steak
    • Baked mahi-mahi in tomatillo sauce
    • Shredded chicken mole
    • Spanish rice with cilantro
    • Sautéed peppers and onions
    • Guacamole, sour cream, salsa, shredded cheese, scallions, tomatoes, sliced black olives and jalapeños
    • Margarita mousses
    • Churros and adobe chocolate cake
    • Fair Trade Organic® regular and decaffeinated coffee and Mighty Leaf ® teas
  •   Tuscan Buffet $43.00 per person
    • Caesar salad with rosemary croutons
    • Cavatappi salad with mushrooms and basil
    • Artichokes, Mozzarella, cherry tomatoes marinated in balsamic vinegar and extra virgin olive oil
    • Ricotta stuffed shells with basil Parmesan marinara
    • Local Italian sausage with bell peppers and onions
    • Parmesan-crusted veal cutlets
    • Italian zucchini with oregano and olive oil
    • Focaccia bread and garlic bread sticks
    • Italian Ricotta and cranberry strudel
    • Tiramisu, mini cannoli
    • Fair Trade Organic® regular and decaffeinated coffee, iced tea and milk
  •   Asian Influence $43.00 per person
    • Udon noodle salad
    • Fingerling potato salad with toasted pine nuts
    • Sesame napa cabbage slaw with rice wine vinaigrette
    • Grilled flat iron steak with creamy hoisin peanut sauce
    • Salmon in Teriyaki
    • Vegetable fried rice
    • Jasmine rice with lemongrass and ginger
    • Lemon-raspberry pound cake, almond custard and chocolate-pecan tarts
    • Fair Trade Organic® regular and decaffeinated coffee and Mighty Leaf ® teas
  •   Sliders Picnic $40.00 per person
    • Romaine hearts with peppercorn ranch dressing
    • Buffalo chicken pasta salad with celery and blue cheese
    • Fresh fruit salad with berries
    • Broccoli slaw with apple cider vinaigrette
    • Beef sliders
    • Chicken sliders
    • Vegetable sliders
    • Baked beans with pancetta
    • Assorted individual chips
    • Slider buns, cheese, tomatoes, lettuce, ketchup, mustard and spreads
    • Brownies, cookies, raspberry mousse cups
    • Fair Trade Organic® regular and decaffeinated coffee, iced tea and milk
  •   Taste of Grand Geneva - Spring  $42.00 per person
    • Bibb lettuce, apples, grape halves, marcona almonds in a savory sweet lemon dressing
    • Farfalle pasta with summer vegetables, chicken, arugula and orange dressing
    • Sliced ham with a tart cherry and peach glaze
    • Grilled chicken breast with baby bella mushrooms, green peppercorns and fresh parsley
    • Baked cod with artichokes, kalamata olives, thyme and cherry tomatoes
    • Fingerling roasted potatoes
    • Sautéed snap peas and asparagus with roasted garlic, lemon, sea salt and olive oil
    • Lemon custard tart with fresh raspberry
    • Seasonal cobbler
  •   Taste of Grand Geneva - Summer $43.00 per person
    • Corn and zucchini orzo salad with parsley and feta
    • Build your own salad - Tossed mixed greens, corn, tomato slices, peas, onion, garbanzo beans, chopped walnuts, dried cranberries, bean sprouts, edamame, croutons, Dressings: Champagne vinaigrette, pomegranate vinaigrette, Parmesan peppercorn
    • Build your own sandwich - croissants, rosemary focaccia, whole grain bread, romaine lettuce leaves, tomato slices, raw onion, lettuce, Provolone cheese, walnut chicken salad, una curry salad, egg salad, bay shrimp salad
    • Cherry shortcake shooters
    • Grilled pound cake with peaches
    • Assorted bite-size cookies
  •   Taste of Grand Geneva - Fall $47.00 per person
    • Greens with local Wisconsin goat cheese medallions, diced butternut squash, chopped figs, toasted pumpkin seeds, roasted shallot vinaigrette
    • Garden tomato salad with fresh Mozzarella, extra virgin olive oil and balsamic
    • Assorted dips for bread: cranberry chutney butter, kalamata olive tapenade, olive oil and balsamic with roasted garlic
    • Butternut squash ravioli with brown butter sauce
    • Roasted chicken with thyme and lemon
    • Steak with chimichurri sauce
    • Salmon with roasted corn salsa in a white sauce
    • Tri-color carrots, fresh herbs and maple pecan butter
    • Mashed gold potatoes with blue cheese
    • Individual pumpkin mousse with a graham cracker crust and fresh whipped cream
    • Caramel pecan tarts
    • Individual local apple cobblers
  •   Taste of Grand Geneva - Winter $47.00 per person
     • Winter melon display
    • Arugula and watercress with shitake mushrooms, beets, almond slivers, pancetta white wine vinaigrette and creamy ranch dressings on the side
    • Shrimp seafood macaroni salad
    • Roasted pork loin with Honey Crisp apple cranberry chutney
    • Atlantic salmon with lemon pepper sauce
    • Roasted chicken with thyme and lemon
    • Fresh grilled vegetable display
    • Spaghetti squash with honey and cinnamon
    • Saffron rice
    • Plum and local apple crumble
    • White chocolate bread pudding with berry coulis

A $200 one-time charge is added to groups under minimum. For groups under 25 guests, your event manager can provide customized pricing and menus.



Box Lunches are made with one sandwich per lunch. You can order a variety of sandwiches for your group to enjoy. Box lunches include - Pesto macaroni salad - Kettle chips - House specialty chocolate toffee crunch cookie - Red apple, green apple or banana - Miniature chocolate treat Gluten-free alternatives -Vegetable or fruit salad - Kettle chips - Chocolate mousse cup - Red apple, green apple or banana - Miniature chocolate treat

  •   Choice of two sandwich selections $21.00 per person

     Sandwich Selections Include:

    • Smoked ham stuffed pretzel roll with Dijon mustard, lettuce and tomato
    • Pesto chicken baguette with Brie cheese, baby greens and tomatoes
    • Whole wheat vegetable wrap with cucumber, black olives, tomatoes, sprouts and garlic hummus
    • Chicken Caesar wrap with crisp romaine, cherry tomatoes, rosemary croutons and Caesar dressing
    • Smoked turkey croissant with French garlic cheese, baby lettuce and tomatoes
    • Hoagie sandwich with ham, turkey and salami, Cheddar cheese, lettuce and tomato
    • Rare roast beef and Cheddar cheese on a ciabatta roll with lettuce, beefsteak tomato
    and horseradish sauce
    • Turkey club wrap with tomato, lettuce, Swiss cheese, bacon and ranch dressing
  •   Choice of three sandwich selections $26.00 per person
     
  •   Choice of four sandwich selections $31.00 per person
     

Box lunches include kettl chips, house specialty white chocolate macadamia cookie, piece of whole fruit and a mini chocolate treat. All box lunches come with napkins, condiment packages, salt and pepper and assorted Pepsi products or Brisk Iced Tea. All the above prices are subject to a taxable 22% Service Charge & 5.5% Sales Tax.


Thinking gluten free, healthier alternative, lactose intolerant, vegetarian

Cocktail Reception Cocktail Reception Cocktail Reception Cocktail Reception Cocktail Reception Cocktail Reception Cocktail Reception Cocktail Reception Cocktail Reception Cocktail Reception Cocktail Reception Cocktail Reception Cocktail Reception Cocktail Reception

Cocktail Reception





  •   Deviled eggs with asparagus and prosciutto $3.25 per piece
  •   Spicy tuna on wonton cracker with ginger $4.00 per piece
  •   Shaved prime rib mini toast with horseradish butter $3.75 per piece
  •   Curry shrimp salad on Wassa Crackers $3.75 per piece
  •   Tiny egg salad sandwiches with radish sprouts $3.50 per piece
  •   Smoked salmon tartar on brioche toast $4.25 per piece
  •   Brie cheese with fig compote on crispy baguette $3.25 per piece
  •   Eggplant bruschetta with extra virgin olive oil and capers $3.25 per piece
  •   Peakatoe crab seviche in tortilla cups $4.50 per piece
  •   Lobster Louie puff pastry Feuilet $4.75 per piece
  •   Herbed goat cheese with beef chutney $3.25 per piece
  •   Spinach and artichoke toast $4.00 per piece






  •   Chilled jumbo shrimp with lemon and cocktail sauce $4.00 per piece
  •   Oysters or clams on the half shell $5.00 per piece
  •   Alaskan king crab $6.00 per piece
  •   Spicy tuna tartar with wonton crisp, lime and avocado $6.00 per piece

Must order in increments of 25





  •   Italian sausage and jalapeno stuffed mushrooms $3.25 per piece
  •   Dates wrapped in bacon $3.25 per piece
  •   Wild mushroom phyllo purse $4.00 per piece
  •   Chicken cordon blue bites $4.00 per piece
  •   Tandoori chicken skewer $3.75 per piece
  •   Chicken fajita roll $3.75 per piece
  •   Vegetarian empanadas $3.50 per piece
  •   Beef and mushroom pastry teaser $4.25 per piece
  •   Crisy potato wrapped shrimp $5.00 per piece
  •   Artichoke and boursin cheese beignet $3.25 per piece






  •   Vegetarian $3.00 per piece
    Vegetable spring rolls, vegetarian shao mai, and vegetarian pot stickers
  •   Chicken & Duck $4.00 per piece
    Peking duck spring roll, chicken wonton and chicken pot stickers
  •   Beef & Pork $4.25 per piece
    Pork pot stickers, Vietnamese meatball skewer and BBQ pork wonton
  •   Shrimp & Lobster $4.75 per piece
    Firecracker shrimp roll, lobster spring roll and shrimp shao mai






  •   Heirloom tomato soup with aged cheddar grilled cheese $5.50 per piece
  •   Braised short ribs with polenta $6.00 per piece
  •   Spicy chicken meatballs with tomato chutney $5.00 per piece
  •   Tuna gazpacho shooters $6.00 per piece
  •   Tiny crunchy chicken tacos with cilantro $5.00 per piece
  •   Vegetable dim sum $4.50 per piece
  •   Smoked chicken and goat cheese purse with master sauce $4.00 per piece
  •   Very small Chinese box with China Moon noodles and garlic-lime shrimp $6.00 per piece
  •   Mini mac 'n cheese with black truffle salt $5.00 per piece
  •   Steamed clams with Italian sausage and red sauce $6.00 per piece
  •   Miniature lobster salad rolls $6.00 per piece

Must order in increments of 25



$100 fee assessed per bar up to four hours. Ask your event manager for pricing over four hours. A minimum of $300 bar revenue is required for a full bar set up.

  •   Standard Brands $8.00 per drink

    Smirnoff®, Canadian Club®, Grants®, Seagram’s 7®, Seagram’s Gin®, Jim Beam®, Mount Gay Rum®, Sauza Tequila®, Bacardi Rum®, Bacardi Limon®, Korbel® Brandy, Triple Sec®, Captain Morgan®, Malibu®

    Cash bar available for $8.50 per drink

  •   Premium Brands $10.00 per drink
    Absolut®, Absolut Citron®, Chivas Regal®, Maker’s Mark®, Crown Royal®, Dewar’s®, Grey Goose®, Grey Goose Citron®, Tanqueray®,Bombay Sapphire Gin®, Jose Cuervo 1800®, Patron Silver®, Johny Walker Black®, Johny Walker Red®, CIROC®, Beefeater®, Stolichnaya®: Blueberry, Raspberry, Vanilla, Jack Daniel’s®
    Cash bar available for $10.50 per drink
  •   Cordials and Liqueurs $11.00 per drink
    Baileys Irish Cream®, Kahlua®, Amaretto di Sarrono®, Grand Marnier®, Frangelico®, Drambuie®, Sambuca®, B&B®, Remy Martin VSOP®, Tia Maria®, B&B®, Chambord®, Cointreau®

    Cash bar availbable for $11.50 per drink
  •   Domestic Beers $4.00 per drink
    Miller Lite®, Miller Genuine Draft®, Sharps Non-Alcoholic®, Budweiser®, Bud Light® Leinenkugel’s®

    Cash bar available for $4.50 per drink
  •   Premium Beers $5.00 per drink
    Heineken®, Amstel Light®, Spotted Cow®

    Cash bar available for $5.25 per drink
  •   Upgrade to Super Premium Martini Bar $14.00 per drink
    Ketel One®, Ketel One Citron®, Grey Goose®, Grey Goose L’Orange®, Grey Goose Le Citron®, Belvedere®, Chopin®, Titos®, Woodford Reserve®, Patron Anejo®, Hennessy VS®, Glenfiddich® 12 year, Gentlemen Jack® Hendricks®, Jim Bean Rye®, Jameson®, Basil Hayden®, Bakers®, Bookers®, Tanqueray 10®

    Cash bar available for $14.50 per drink
  •   Wine $7.00 per drink
    Sycamore Lane®: Chardonnay, Merlot, Cabernet Sauvignon, Pinot Grigio, Beringer® White Zinfandel

    Cash bar available for $8 per drink


  •   Premium Wines $9.00 per drink
    Rodney Strong® Cabernet Sauvignon, Kendall Jackson®: Chardonnay, Sauvignon Blanc, Hogue® Riesling, Hahn® Pinot Noir
    Ecco Domani® Pinot Grigio

    Cash bar available for $10 per drink
  •   Specialty Wines 
    Specialty wines will be selected from our wine list and will be charged per bottle price


  •   Soda $3.00 per drink
    Cash bar available for $3.50 per drink
  •   Mineral Waters $4.00 per drink

    Cash bar available for $4.50 per drink


There is a 24% taxable service charge for all events. All events have a 5.5% state sales tax. All beverages must be dispensed by resort staff only. Liquor service is for guests of 21 years of age or older. All alcoholic beverages consumed on property must be purchased on property. Prices are subject to change without notice.





  •   One Hour Standard Package $18.00 per person
  •   One Hour Premium Package $22.00 per person
  •   Two Hour Standard Package $26.00 per person
  •   Two Hour Premium Package $29.00 per person
  •   Three Hour Standard Package $34.00 per person
  •   Three Hour Premium Package $37.00 per person
  •   Four Hour Standard Package $39.00 per person
  •   Four Hour Premium Package $42.00 per person

NOTE: The packs listed above will be the only times provided on banquet bars, unless the client requests additional and/or different product. Cordials are for consumption or cash bars only. If a client would like cordials on a package or per person bar, the pricing must be adjusted accordingly by the catering and food and beverage manager. Bartender charge: fee assessed per bar (up to three hours). Additional fee for each additional hour. A minimum of $300 bar revenue is required. There is a 22% taxable service charge for all events. All events have a 5.5% state sales tax. All beverages must be dispensed by resort staff only. Liquor service is for guests of 21 years of age or older. All alcoholic beverages consumed on property must be purchased on property. Prices are subject to change without notice.


Thinking gluten free, healthier alternative, lactose intolerant, vegetarian

Presentations & Stations Presentations & Stations Presentations & Stations Presentations & Stations Presentations & Stations Presentations & Stations Presentations & Stations Presentations & Stations Presentations & Stations Presentations & Stations Presentations & Stations

Presentations & Stations



All saute stations are sold per person and must be purchased for the entire group in attendance. Pricing is based on multiple stations displayed for a 90-minute duration. Minimum guarantee of 25 guests for all buffets. Beverages are additional. $200 one-time charge added to groups under minimum.

  •   Chicken Marsala $14.00 per person
    Chicken cutlets sautéed in a mushroom and Marsala wine sauce with linguine
  •   Sauteed Tenderloin Steak Churrascaria Style $29.00 per person
    Sautéed planks of beef tenderloin with cilantro-garlic chimichurri sauce and tiny roasted potatoes
  •   Make Your Own Fajitas $21.00 per person
    Flash sautéed marinated chicken and beef with onions, peppers, guacamole, sour cream, grated cheeses, shredded lettuce, tomatoes, olives, jalapeños and scallions. Served with warm flour tortillas, salsa and black bean Spanish rice.
  •   Sauteed ChopHouse Crab Cakes $24.00 per person
    Jumbo lump and backfin crab cakes with caper remoulade, lemon and flatbread crackers
  •   Irresistible Mac n Cheese $16.00 per person
    Creamy Cheddar and American cheese with tiny elbow noodles and crunchy herb bread crumbs, with fresh Mozzarella, garlic, sun-dried tomatoes, basil and garlic butter salsa picante, pepper jack, Cheddar, salsa, chicken breast and cilantro with corn tortilla crumble
  •   You Pick Two Pastas $14.00 per person
    Choose two pastas, sauces, vegetables and cheese:
    • Penne, cavatappi, farfalle, cheese tortellini
    • Marinara, pesto, alfredo, bolognese
    • Broccoli, tri-colored peppers, mushrooms, tomatoes, peas, sun-dried tomatoes, zucchini,
    yellow squash, onion
    • Pecorino Romano, Mozzarella, Grated Parmesan
    • Add beef, $7 per person; chicken, $6 per person; shrimp, $7 per person
  •   All of the Potatoes $15.00 per person
    Buttermilk mashed potatoes, garlic, red skin mashed sweet potatoes with marshmallows.
    Toppings include bacon, scallions, Cheddar, Parmesan, salsa, guacamole, sour cream and
    home-style pan gravy.
  •   ChopHouse Chopped Salad $12.00 per person
    Crisp lettuce, baby greens, bacon, eggs, blue cheese, tomato and cucumber with champagne Parmesan dressing
  •   Vegetarian Paella $12.00 per person
    Vegetarian, roasted peppers, corn, eggplant, tomatoes, peas and haricot vert with spanish rice
  •   Marisco Style Paella $24.00 per person
    Marisco style, fresh seafood, chicken, chorizo, peppers and peas with spanish rice
  •   Irresistible Mac N Cheese $14.00 per person
    Creamy Cheddar and American cheese with tiny elbow noodles and crunchy herb bread crumbs exotic Wisconsin with fresh mozzarella, garlic, sun dried tomatoes, basil and garlic butter salsa picante, pepper jack, cheddar, salsa, chicken breast and cilantro with corn tortilla crumble
  •   All the Potatoes $13.00 per person
    Buttermilk mashed potatoes, garlic red skin mash, baked brown sugar-plum raisin-marshmallow sweet potatoes. Toppings include bacon, scallions, Cheddar, Parmesan, salsa, guacamole, sour cream and home-style pan gravy.
  •   ChopHouse Chopped Salad $10.00 per person
    Crisp lettuce, baby greens, bacon, eggs, blue cheese, tomato, cucumber with champagne Parmesan dressing

Each station requires an attendant at a fee of $150.





  •   Smoked Salmon and Seafood $18.00 per person
    Salmon, scallops, local white fish, red onions, capers, chopped eggs and toast
  •   Artisan Cheese $10.00 per person
    Local Wisconsin cheeses with fresh berries, crackers and baguette
  •   Antipasto Display $18.00 per person
    Grilled vegetables, marinated tomatoes, artichokes, roasted peppers, Bocchini Mozzarella and tomatoes, imported olives, salami and prosciutto
  •   Fresh Fruit and Berry Display $8.00 per person
    Cubed seasonal melons, pineapple, grapes and berries
  •   Vegetable Crudite $7.00 per person
    Baby carrots, jicama, English cucumber, French green beans, asparagus, seasonal tomatoes, radishes, olives, buttermilk aioli and garlic hummus

To enhance your buffet presentation, custom designed ice sculptures are available. Please ask your event manager for details. Minimum guarantee of 25 guests is required.



All items listed below are prepared to be carved in the room.

  •   Whole Roasted Pig 
     
  •   Roasted Sirloin of Beef $18.00 per person
    Mustards, mayonnaise, horseradish and cocktail rolls (approx. 9 lbs.)
  •   Wood-Roasted Strip Loin of Beef $20.00 per person
    Mustards, mayonnaise, horseradish and cocktail rolls (approx. 14 lbs.)
  •   Tenderloin of Beef $24.00 per person
    Tenderloin of beef, thyme and Dijon herb crust, cocktail rolls, Dijon mustards, mayonnaise,
    horseradish (approx. 10 lbs.)
  •   Baked Ham with Brown Sugar Glaze $14.00 per person
    Dijon mustard, horseradish and cocktail rolls (approx. 18 lbs.)
  •   Roasted Turkey Breast Basted in Olive Oil $14.00 per person
    Artisan rolls, honey-Dijon mustard, mayonnaise, cranberry chutney (approx. 10 lbs.)
  •   Wrapped Salmon in Puff Pastry $20.00 per person
    Caper relish, red onions, chopped eggs, artisan rolls (approx. 3 lbs.)
  •   Steamship of Beef $495.00
    Approximately 80 lbs

Each station requires an attendant fee of $150. All the above prices are subject to a taxable 24% service charge & 5.5% sales tax


Thinking gluten free, healthier alternative, lactose intolerant, vegetarian

Dinner Dinner Dinner Dinner Dinner Dinner Dinner Dinner Dinner Dinner Dinner Dinner Dinner Dinner Dinner Dinner Dinner Dinner Dinner Dinner Dinner Dinner Dinner Dinner Dinner Dinner Dinner Dinner Dinner Dinner Dinner Dinner

Dinner

All plated dinners are four courses and based on a 90 minute service. Please select your appetizer and a soup or salad, entree and dessert. Chef will select the freshest seasonal vegetables and accompaniments for your entree to enhance your experience. Speak with your event manager for any special dietary needs. For groups under 50, it will be chef's choice of soup.



Please select one appetizer for the group.

  •   Grilled wild mushrooms, balsamic vinaigrette and spicy micro greens 
  •   Marinated goat cheese crostini with roasted baby peppers, tomato tapenade and artichokes 
  •   ChopHouse shrimp, cocktail style with preserved lemons and horseradish cocktail sauce 






  •   Warm onion, chevre and pancetta tart with sautéed spinach sauce 
  •   Chicken and goat cheese strudel baked in puff pastry with corn relish and marsala wine sauce 
  •   Sautéed Atlantic scallops with sweet corn purée and black bean crêpe 
  •   Cheese tortellini with wild mushrooms, roasted tomato sauce and olive tapenade 




Please select one soup or salad for the group.

  •   Spring (March-May)  
    Vichyssoise or mushroom with sherry
  •   Summer (June-August) 
    Chilled gazpacho or cucumber dill
  •   Fall (September - November) 
    Butternut squash or corn with pancetta
  •   Winter (December-February)  
    Short rib or roasted chicken and wild rice






  •   Baby Spinach and Frisee Salad: Pancetta and fresh orange segment with chardonnay herb dressing 
  •   Caesar salad: Baby romaine, Parmigiano-Reggiano cheese and focaccia toast with Caesar dressing 
  •   Grand Geneva salad: Baby and fresh cut greens with cucumbers, baby tomatoes and candied walnuts with honey-mustard tarragon dressing 
  •   Mixed Green salad: Radicchio cup with exotic baby greens, orchids, edamame and dried cranberries with white balsamic herb vinaigrette 
  •   Romaine hearts: Maytag blue cheese, sliced strawberries and spicy pecans with raspberry vinaigrette 
  •   Farmers Market salad: Baby greens with haricot vert, roasted beets, goat cheese and toasted pine nuts with honey-basil vinaigrette 






  •   Medallions of Beef, $76.00 per person
    Sautéed twin medallions of beef, mushroom duxelle, port wine and shallot demi-glace
  •   Filet Mignon $76.00 per person
    Grilled filet of beef, peppercorn demi
  •   Three Peppercorn Crusted Top Sirloin Steak $58.00 per person
    Choose peppercorn or blue cheese crust
    – Grilled mushrooms, sweet potato purée, red wine sauce
  •   New York Strip Steak $79.00 per person
    Button mushrooms herb crusted red wine demi
  •   Herb Crusted Salmon $59.00 per person
    Sautéed salmon filet with tomato relish in chardonnay essence
  •   Sea Bass Mediterranean $63.00 per person
    Pan-roasted sea bass filet, lobster sauce
  •   Scaloppini of Chicken $48.00 per person
    Chicken cutlets layered with sautéed spinach in lemon caper sauce
  •   Chicken Pomodoro $46.00 per person
    Breast of chicken stuffed with basil, sun-dried tomato julienne, tomato pesto purée
  •   Airline Chicken with Truffle Essence $51.00 per person
    Sautéed chicken brushed in black truffle oil with lemon butter sauce
  •   Pork Tenderloin Medallions $51.00 per person
    Sautéed with Parmesan and rosemary crumb crust, sauce Dijonaise

Multiple entrees (up to a maximum of three) are available for a $5 per person surcharge





  •   Filet Mignon and Shrimp $82.00 per person
    Grilled filet of beef and basil-garlic prawns with rosemary whipped potatoes, red wine sauce and basil butter
  •   Airline Chicken and Butter Poached Lobster $75.00 per person
    Sautéed breast of chicken and poached Maine lobster, beurre blanc sauce and chive oil
  •   Sirloin Steak and Chicken $68.00 per person
    Chimichurri sirloin steak and bacon wrapped chicken

Multiple entrees (up to a maximum of three) are available for a $5 per person surcharge.





  •   Tempeh Stir-Fry $42.00 per person
    Soy bean tempeh sautéed with Asian vegetables in ginger chili sauce with edamame
  •   Vegetable Couscous $36.00 per person
    Israeli couscous, seasonal vegetables, artichokes, sun-dried tomatoes and pesto broth
  •   Wild Mushroom Ravioli $38.00 per person
    Served with steamed baby vegetables in pesto and mushroom broth
  •   Vegetarian Napoleon $39.00 per person
    With curry red lentils

Multiple entrees (up to a maximum of three) are available for a $5 per person surcharge



Please select one dessert for the group.

  •   Chocolate decadence cake with raspberries and fresh cream 
  •   Four layer chocolate cake with fresh cream 
  •   Cranberry bread pudding with shaved white chocolate and whiskey sauce 
  •   Chocolate hazelnut truffle baked in puff pastry with mocha cream and raspberries 
  •   Lemon chiffon cake 
  •   Tiramisu torte dusted in cocoa powder with vanilla bean sauce 
  •   Vanilla bean cheesecake with four berry sauce  
  •    Trio mini cheesecake, flourless chocolate and fresh fruit tart 




Minimum guarantee of 25 guests is required for all buffets. $200 one-time charge added to groups under minimum. For groups under 25 guests, your event manager can provide customized pricing. Buffet prices reflect 90-minute service.

  •   Genuine Wisconsin $64.00 per person
    • Wisconsin farmers cheese and sausage display
    • Tossed field green salad
    • Cucumber and tomato salad
    • Homemade coleslaw
    • Fresh white fish and red potato with lemon and butter
    • Bratwurst and knockwurst drenched in beer with sautéed onions, sauerkraut
    • Chef-carved maple-glazed ham
    • Rosemary chicken
    • Cheddar au gratin potatoes
    • Wild rice pilaf
    • Honey-glazed carrots and cauliflower
    • Door County cherry pie, cranberry bread pudding with cinnamon cream
    • Dark ale chocolate cake, raspberry linzer bites
    • Freshly baked assorted rolls and butter
    • Assorted condiments
    • Fair Trade Organic® regular and decaffeinated coffee and Mighty Leaf ® teas

       


  •   Steak Surf and Turf $105.00 per person
    • Chopped salad with cucumber, tomato, Farmstead cheese, chopped eggs, horseradish-mustard dressing
    • Cucumber-olive salad with roasted garlic
    • Wild and domestic mushroom salad with balsamic reduction and extra virgin olive oil
    • Seafood pasta salad, cilantro-lime vinaigrette
    • Grilled 10-ounce ribeye with Tabasco® onions and blue cheese butter
    • 1¼ lb steamed lobster with chive butter (based on 1 per person)
    • Herb-roasted chicken steak with fresh rosemary crumbs
    •  Roasted sweet potatoes with cinnamon butter
    • Twice-baked potato casserole loaded with bacon, chives and four cheeses
    • Lobster mac ‘n’ cheese
    • Grilled asparagus and roasted red pepper
  •   Southwest Buffet $76.00 per person
    • Baskets of blue corn and tortilla chips, pico de gallo
    • Fiesta Texas Caesar salad, crisp romaine with chili corn relish, diced tomatoes, jalapeños, chilied and corn tortilla crisps
    • Macaroni salad with chickpeas and cilantro pesto
    • Baked potato salad with buttermilk-mustard dressing
    • Southwest black bean salad
    • Green bean and olive salad
    • Fajitas station
    • Sautéed beef and chicken with red and green peppers, shredded cheese, warm flour tortillas, jalapeños, lime, tomatoes, sour cream, guacamole, olives and scallions
    • Grilled mahi-mahi with green chili and tomato salsa
    • Mesquite-scented beef brisket with natural juices
    • Southwest four beans and zucchini with Texas BBQ spice
    • Spanish-style rice with coriander
    • Whole ear corn grilled with sweet butter
    • Jalapeño corn bread, herbed flat breads and honey butter
    • Caramel-pecan cheesecake, fruit and chocolate empanadas
    • Coco-loco cake, fresh fruit salad with citrus segments
    • Fair Trade Organic® regular and decaffeinated coffee and Mighty Leaf ® teas
  •   Little Italy $76.00 per person
    Caesar salad with Parmesan and crispy croutons:
    • Antipasto display including: Imported prosciutto salami, artichokes, grilled zucchini and eggplant, marinated mushrooms and roasted peppers, tomato and Mozzarella with olive oil and basil
    • Broccoli and Roma tomatoes salad with red wine vinaigrette
    • Potato and red onion salad with oregano, olives and champagne vinegar
    Entrées:
    • Grilled sirloin of beef florentine with spinach and lemon
    • Chicken Spidini with herb bread crumbs, olive oil, lemon and sherry
    • Swordfish alla griglia with lemon, capers and artichokes
    Pasta:
    • Cheese-filled tortellini with pesto and Pecorino Romano cheese
    • Tubini pasta with Bolognaise sauce and red wine
    Accompaniments:
    • Stewed zucchini and bell peppers in garlic oil
    • Fresh garlic and tomato focaccia, Italian country bread
    Dessert:
    • Opera torte, mini cannoli and biscotti
    • Torta Ricotta (Italian cheesecake with dried fruit and nuts)
    • Tiramisu torta
    • Fair Trade Organic® regular and decaffeinated coffee and Mighty Leaf ® teas
  •   The Winery Casual Elegance & Sophistication $99.00 per person
    • ChopHouse salad tossed to order with crumbled blue cheese, bacon, tomatoes and olives in herb dressing
    • Gemelli pasta salad with pancetta and asparagus tips
    • Broccoli and baby vegetable salad in champagne vinaigrette
    • Petite filets wrapped in bacon with duck liver butter and cabernet sauvignon sauce Roasted sea bass puttanesca
    • Mini chicken wellington pastry with wild mushrooms port wine butter
    • Basil-prosciutto potato cake
    • French beans, baby carrots and cauliflower with saffron butter
    • Basmati rice with lentils and caramelized leeks
    • Miniature pecan squares, miniature lemon bites, cappuccino cheesecake bites
    • Flourless chocolate cake with fresh cream and raspberries
    • Assorted fresh rolls and butter
    • Fair Trade Organic® regular and decaffeinated coffee and Mighty Leaf ® teas
  •   Good Old Chicago Blues $73.00 per person
    • Cole slaw
    • Potato salad
    • Macaroni salad
    • Iceberg lettuce wedges with herb dressing
    • Four bean salad
    • Watermelon wedges
    • Smoked beef brisket mopped in sauce
    • Whole roasted mesquite chicken
    • Slow-cooked pork ribs with dry rub and wet sauce
    • Buttered corn on the cob
    • Grilled spicy sausages
    • Baked beans
    • Roasted wedge potatoes with chili spices
    • Corn bread
    • Mississippi mud pie
    • Whiskey bread pudding with vanilla sauce
    • Chocolate mousse pie with whipped cream
    • Fair Trade Organic® regular and decaffeinated coffee and Mighty Leaf ® teas
  •   Taste of Grand Geneva - Spring  $72.00 per person
    •  Mixed green tossed salad with cherry and yellow tomatoes, haricot vert, citrus vinaigrette and creamy herb dressings on the side
    • Cucumber, red onion, tomato salad with feta and red wine vinaigrette
    • White bean salad with sun dried tomatoes, red onion, Italian olives, basil vinaigrette
    • Parmesan crusted boneless chicken breast, roasted garlic and herb velouté
    • Garlic and herb marinated New York strip steak
    • Cedar plank grilled salmon with yogurt dill sauce
    • Grilled vegetable display
    • Fingerlings with baby new potatoes and fresh herbs
    • Grilled asparagus and roasted red peppers with shaved Parmesan
    • Chocolate cups with Gran Marnier, chocolate orange mousse and vanilla cream
    • Orange citrus cake with lemon whipped cream frosting
  •   Taste of Grand Geneva - Summer $72.00 per person
    •  Seasonal fruit salad with coconut milk
    • Cajun shrimp skewers with chipotle remoulade
    • Asparagus with olive oil and roasted garlic
    • Sweet honey corn bread with maple butter
    • Marinated grilled tenderloin of beef kabobs with cherry tomatoes, mushrooms, red onion and assorted peppers
    • Grilled Caribbean spiced chicken breast, black bean BBQ
    • Blackened tilapia with mango salsa
    • BBQ spiced corn on the cob
    • Black beans and rice with tomatoes and sweet Vidalia onions
    • Grilled pound cake with fresh strawberries and whipped cream
    • Pineapple upside-down cake and rum anglaise
    • Fresh watermelon
  •   Taste of Grand Geneva - Fall $74.00 per person
    •  Mixed baby greens with candied walnuts, pears, goat cheese and honey champagne vinaigrette
    • Spinach salad with warm bacon dressing topped with hard-boiled egg, bacon and mushrooms
    • Roasted corn fritters with sweet chili sauce
    • Wild rice pilaf with dried cranberries and pine nuts
    • Spinach, walnut and pear stuffed chicken breast with natural jus
    • Grilled mahi-mahi with yellow pepper and cilantro pesto
    • Roast pork loin with roasted onion and spiced apple glaze
    • Roasted sweet potato wedges with cinnamon pecans and butte 
    • Caramelized onion and brussels sprouts with brown butter
    • Caramel apple tarts
    • Peach cobbler with homemade vanilla ice cream
    • Cranberry, pecan bread pudding with cinnamon créme anglaise
  •   Taste of Grand Geneva - Winter $74.00 per person
    • Beef, wild mushrooms and barley
    • Mixed greens, dried cranberries, toasted walnuts, pomegranate vinaigrette
    • Fusilli pasta with Portabella mushrooms, water chestnuts, sliced peppers and tomato vinaigrette
    • Sautéed chicken breast with roasted mushroom Marsala wine and thyme velouté
    • Salmon with lobster Chardonnay sauce
    • Grilled beef medallions with three peppercorn and Barolo wine sauce
    • Ginger, honey-glazed cauliflower and carrots
    • Green bean casserole (haricot vert in a creamy sauce topped with panko-coated onion strings)
    • Blue cheese and caramelized onion mashed potatoes
    • Mandarin-chocolate mousse shooter
    • Individual cranberry-orange and eggnog cream cheese cobbler

Grill attendant is available at $150.00 per action station.



Minimum guarantee of 25 guests is required for all buffets. Chef fees may apply to some stations. $200 one-time charge added to groups under minimum. Chef fees may apply to some stations. For groups under 25 guests, your event manager can provide customized pricing.

  •   Walking Taco Street Food Festival $68.00 per person
    • Baja Taco: Tilapia fish taco with lime, cabbage and fresh corn
    • Mac ‘n’ Cheese Three Ways: Just mac ‘n’ cheese, bacon mac ‘n’ cheese, BBQ pork mac ‘n’ cheese
    • Southern Symposium: Fried chicken and waffles with syrup drizzle
    • Asian Fusion: Shrimp stir-fry fajita rice bowl with cilantro, lime and bean sprouts. Just rice with cilantro, lime and bean sprouts
    • Just Good Eats: French fries with griddle-fried organic eggs and tomatillo salsa. Burger sliders with toppings
    • Buttermilk and Cupcakes: Ice cold milk, red velvet bites with cream cheese frosting, French toast cupcake with maple syrup drizzle, apple cinnamon cupcake with caramel cream
    • Hot Jo and Pump Station: Fair Trade Organic® regular and decaffeinated coffee and Mighty Leaf® teas
  •   Leinie Lodge Beer and Food Extravaganza $75.00 per person
    Sample FIVE of Leinenkugel's® best craft beers paired with fun and flavorful food samplings served State Fair style. Each food pairs exceptionally well with the specialty craft beer. Choose your favorite.
    • Leinie’s® seasonal best—it just depends on the season! - Summer Shandy, Oktoberfest, Fireside nut Brown or 1888 Bock
    • Fall and winter - Short ribs braised in dark beer with horseradish root vegetable puree
    • Spring and summer - Grilled steak and chicken brochettes with Brazilian garlic and herb sauce
    • Honey Weiss - Toasted crab cakes with lime and cilantro, spicy poached shrimp with soy bean salad
    • Red Lager - Big butt “Sweet Cheeks” chili, smoked “Fire House” pork ribs
    • Sunset Wheat - Hot beef sliders, spicy chicken meatballs on a stick
    • Creamy Dark - Baked rum raisin-chocolate upside-down cakes, Brian’s Famous Creamy Dark Beer and cranberry bread pudding, Oreo® Cookies and caramel brownies
       

All the above prices are subject to a taxable 24% service charge & 5.5% sales tax.


Thinking gluten free, healthier alternative, lactose intolerant, vegetarian

Desserts Desserts Desserts Desserts Desserts

Desserts



These prices will not be calculated in your final cost. Your event manager will provide final pricing.

  •   Finger Pastries - $495 (225 pieces) 

    Chocolate-covered éclairs and State Fair cream puffs, chocolate-dipped strawberries,
    chocolate-pecan tarts, lemon-raspberry bites, berry tarts, chocolate cordial cups, Florentines,
    mousse cups, tiny cheesecakes and shortbread tea cookies

  •   Chocolate Fountain - $875 (serves 50) 
    Dark chocolate fondue with fresh fruits, including seasonal melon, pineapple and strawberries.
    Lemon pound cake, Rice Krispies® Treats, pretzels, Nilla® Wafers, marshmallows, tiny apples,
    dried apricots and fresh whipped cream
  •   Sundae Creation Station - $450 (serves 50) 
    Vanilla and chocolate ice cream with chocolate, butterscotch and strawberry sauces.
    Chopped nuts, Maraschino cherries, Snickers®, Reese’s® Pieces®, chocolate chips, sprinkles and whipped cream
  •   Sweet Treats and Milk - $400 (serves 50) 
    Twinkies®, in-house cupcakes, Oreo® Cookies, Nestle® Toll House® Chocolate Chip Cookies, brownies, pudding with whipped cream, MoonPies®, Ho Hos®. Chocolate milk and white milk
  •   Cupcakes Galore - $495 (100 pieces) 
    • Lemon-raspberry with Nielsen-Massey® Vanilla buttercream frosting
    • Chocolate cake with peanut butter filling and banana cream frosting
    • Chocolate-strawberry cream and ganache frosting
    • Inside-out cream cheese filled cupcake
    • Toffee crunch chocolate, toffee, caramel cream frosting
    • Piña colada vanilla cake with pineapple filling and coconut frosting
    • Add Chug® milk for $4.00 per person
    • White and chocolate milk available

Featured Chef $150.00 per Action Station


Thinking gluten free, healthier alternative, lactose intolerant, vegetarian