If you can't make it to Italy...

Ahh ... Brissago^®.  Let me tell you about it!  The mozzarella was in Campania on Friday, the pasta handmade in Sicily on Tuesday.  The wines – all Italian.

Warm and inviting with an air of subtle sophistication, Ristorante Brissago takes the dining experience to a new level with fresh ingredients flown in weekly from Italy. Enjoy regionally made pastas, cheeses, proscuitto, olive oils and desserts as well as a wonderful selection of Italian wines that delivers the promise of Brissago's perennial Wine Spectator Award. Truly authentic Italian cuisine served in a romantic setting, amid spectacular views of the Wisconsin countryside.

It's the culmination of 10 years of planning, says Executive Chef Robert Fedorko. Everything, from the sun-dried tomatoes and artichokes to the cheeses and pastas, is imported directly from Italy. Our Bufala Mozzarella contains 100-percent Bufalo milk and arrives weekly from Campania, where they've been making the cheese for centuries. And the Regiano Parmigiano comes from a small selected family-run cheese maker in Regia Amelia.

The menu invites you to sample, share and delight in something from every course. Try the imported Bufala Mozzarella with vine-ripened tomatoes. Sample a pizza with fresh Mozzarella, Pecorina Romano, Parmigiano Regiano and Gorgonzola. Share  pasta tossed in roasted Tomato Marinara with sauteed Garlic Shrimp. Delight in grilled Fillet Mignon with Gorgonzola crust and Parmesan mashed potato. And to top it all off - indulge in Baked Chocolate and Cocoa Mousse.

The choices - incredible. The experience - simply amazing...

 Reservations recommended. Click here for online reservation or call 800-558-3417.