The Grand Café offers a casual, airy setting featuring contemporary American cuisine as well as dishes influenced by French, Spanish and Italian cooking, with a hint of fusion flare.

The seasonal menu reflects the scents and flavors of the changing midwestern seasons, and offers healthy dining options from low carb to low-calorie, as well as sinfully delicious desserts. And don't miss our fabulous breakfast buffet, offered daily.

Open for breakfast, lunch and dinner.