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Geneva ChopHouse

Geneva ChopHouse offers you the very finest in Steaks, Seafood and Style! From our fabulous Seafood Sampler Platter to our Medallions of Filet Mignon, your dining experience will be a culinary treat to remember.

Dinner: Daily 5:30 pm - 10 pm
Brunch: Sunday 10 am - 2 pm

View Dinner MenuView Brunch Menu



Butcher's Cut Series

Join us at Geneva ChopHouse for our seasonal menu of chef crafted cuts available through May 19, in partnership with Chateau Ste. Michelle Vineyards. Click here to view the menu.

the Cuts

Tri Tip Terrine | 10
Ramp Puree, Arugula, Pickled Fiddle Head Ferns, Strawberries

Bacon Wrapped Teres Major | 28
Charred Chipollini Onion Compote, Hand Cut Fries

Chocolate Orange Bread Pudding | 9
Vanilla Bean Custard Soaked Brioche, Struesel, Bourbon Anglaise

the Wines

Eroica Riesling | 13
German and American winemakers partnered to craft this extraordinary Riesling from Washington State and famed Mosel winemakers Ernest Loosen

Northstar Merlot | 15
One of the oldest producers in Washington State, World Class Merlot, Limited Allocation to the Midwest

Tenet "The Pundit" Syrah | 15
A project between Chateau Ste. Michelle and acclaimed Rhone wine maker Michel Gassier, with the goal of establishing a parallel with the renowned Rhone Valley region

Intrinsic Cabernet | 14
A wine that is aged in both oak and concrete from internationally celebrated wine maker Juan Munoz-Oca. The iconic label was designed by Brooklyn street artist “Zimer”

Chateau Ste. Michelle Columbia Valley Cabernet | 14
CSM is celebrating 50 years and is offering a Golden Cork program. Each cork contains a number that can be entered on their website for a chance to win a prize, including a trip to CSM in Washington State

Lake Geneva Restaurant Week Menu

We're participating in Lake Geneva Restaurant Week, June 2-11, 2017. Make your reservations to enjoy our special set menu for $35 per person. Beverages not included. No substitutions or split plates, please.

1st Course
Rock Shrimp and Watermelon Ceviche
Aji Amarillo, Feta, Lime, Baby Coconut

Suggested Beverage Pairing
Watermelon Fresca | 8
Tito’s Hand-Crafted Vodka, Watermelon Schnapps, Muddled Watermelon, Seltzer, Fresh Basil

2nd Course
All Natural Beef Flat Iron Steak
Yellow Corn and Pork Belly Hash, Smoked Jalepeno Demi, Uplands Cress

Suggested Beverage Pairing
2013 Gundlach Bundschu Mountain Cuvee | 10
Red Blend consisting of Merlot, Cabernet Sauvignon and Malbec from Sonoma, California

3rd Course
ChopHouse Cheesecake
Strawberry Rhubarb Compote, Fresh Mint Gelee, White Chocolate

Suggested Beverage Pairing
Chocolate Martini | 10
Tito’s Hand-Crafted Vodka, Kahula, Bailey’s, Strawberry Puree

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