The Grand Café offers a casual, airy setting featuring contemporary American cuisine as well as dishes influenced by French, Spanish and Italian cooking, with a hint of fusion flare.
The seasonal menu reflects the scents and flavors of the changing midwestern seasons, and offers healthy dining options from low carb to low-calorie, as well as sinfully delicious desserts. And don't miss our fabulous breakfast buffet, offered seasonally.
New on Friday evenings - try the seafood buffet. Featuring three fresh hot seafood items, as well as chilled Snow Crab clusters with hot drawn butter and jumbo peel and eat shrimp. Fresh salad bar and three different kinds of pasta salad are also included.
Open for breakfast, lunch and dinner. Dinner hours are subject to change. Please call ahead for availability. Reservations are accepted for dinner.
Friday and Saturday: 6:30 am - 10 pm
Sunday - Thursday: 6:30 am - 9 pm
Breakfast Brunch Lunch Dinner Dinner - Friday
Dinner - Saturday